Reviews — 8
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Stupidly good
We've not been for 10 years and the place is unrecognisable.
Modern but still with the best steaks around
We won't leave it that long again.
If your on the fence I would highly recommend
We've not been for 10 years and the place is unrecognisable.
Modern but still with the best steaks around
We won't leave it that long again.
If your on the fence I would highly recommend
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I thoroughly recommend the fillet steak which I ordered & it was cooked to perfection and bursting 💥 with flavour.
I teamed it with a pear & walnut salad, it didn't need a sauce to complete the dish because if the juices running out if the steak.
I teamed it with a pear & walnut salad, it didn't need a sauce to complete the dish because if the juices running out if the steak.
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Food was good, very expensive for what you get, especially for the small plates. Chips were delicious. Cocktails were nice but not filled to the top. Customer service was excellent, very lovely and helpful. 2 cocktails, chips, and 2 small plates came to just over £50!
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Totally overpriced for what you get. The pear salad was fine and the lamb starter was really yummy. We got sirloin steak as the ribeye was finished ( it was barely 6 pm so not sure why they were out of ribeye so early in the evening) my steak was okay but my husband's was chewy with lots of bits he couldn't eat. The service wasn't really helpful and the manager was borderlin-ing on being rude then she apologised and gave us 10% off.
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Food was good, service excellent, however prices are too punchy. £10/100g Sirloin is way too much, especially when minimum weight is 500g. Temper expectation to increase footfall and you are on to a winner
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I love this place. Worthing is great, and this tops it off beautifully. Lovely food and ambience. Were looked after brilliantly. Thank you.
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An intriguing interior, edging towards kitsch, combined with a "dive bar" atmosphere wouldn't normally be my type of place. However, the food was outstanding - very unusual to see steak sold by weight in this country but welcome. Each accompaniment had its own distinct taste from the tender-sweet pork rib to the ever-so-crispy roast potatoes and superb red peppers. Service was a little haphazard on occasion, the minimal choice of desserts was unanticipated, the lack of coffee heavily disappointing, and the bill was hefty. All faults were forgivable though, as we were heavily impressed with the main attraction - superlative steak house.
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Loved this 🤩. We visited Macmillans tonight and the vibe was so chil. The food was amazing. The quality of the steak was just amazing, cooked to perfection and cut like butter. The satay dish and wings were amazing. Will definitely have that again. The staff are so friendly and attentive. Thanks for a great night. 👍