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Reviews — 8
A popular local eatery. Food was flavourful, however ingredients were getting lesser each visit.
We have the Wonton noodles with BBQ Pork and wonton. Kopi with less sweet. The food is ok with good price.
The seating is too close to each other. Not recommended for large group, table for four is maximum. Not recommended with young children.
The seating is too close to each other. Not recommended for large group, table for four is maximum. Not recommended with young children.
Very good. BBQ pork noodle was nicely charred. Good balance of meat n fat and perfectly glazed. Not too sweet
We had wonton mee bbq pork noodles, bbq pork noodles and fried squid tentacles. Best bbq pork or char Siew I had in Perth. Will be better if it’s a bit burnt.
When you have a hankering for char siu or Chinese bbq pork this place should be on top of your list. They make one of Perths best tasting bbq pork and it is there signature dish. whether you put it on top of noodles or their Laksa or even on rice you need to order it.
If you don’t feel like bbq pork they make pretty good chicken rice, Chee cheong fun, and wantons. Small Asian stall vibe and yummy, authentic 😋 food!!
If you don’t feel like bbq pork they make pretty good chicken rice, Chee cheong fun, and wantons. Small Asian stall vibe and yummy, authentic 😋 food!!
Arrived at 12.45pm Thursday lunchtime and got a table - there were a couple free and others out the back opposite IGA - heard it could be packed but good today.
By 1.45pm the place was empty - so perfect to be served immediately 😉.
Asked the friendly owner the difference between Wanton noodles with wanton BBQ pork and premium (only $1 extra) and she said it had larger wontons, so I ordered famous dry char siu, No.2 from the menu $14.90 with the home-made barley tea - hot $4.00. The home-made tea would be good too if you like it bitter $4.50.
#hongkei
By 1.45pm the place was empty - so perfect to be served immediately 😉.
Asked the friendly owner the difference between Wanton noodles with wanton BBQ pork and premium (only $1 extra) and she said it had larger wontons, so I ordered famous dry char siu, No.2 from the menu $14.90 with the home-made barley tea - hot $4.00. The home-made tea would be good too if you like it bitter $4.50.
#hongkei
Hong Kei undoubtably served one of the best barbecue pork wonton noodle dishes in Perth. They are famous for this local favourite and will not disappoint.
Another dish which we love is the Assam laksa with prawn paste sauce.
However be mindful that the only con would be their limited seating and you can’t make reservation during peak time.
They were packed on Monday evening at 530pm, and the hectic staff tried hard to keep up with the rush and crowd between phone orders, queue and front counter.
Another dish which we love is the Assam laksa with prawn paste sauce.
However be mindful that the only con would be their limited seating and you can’t make reservation during peak time.
They were packed on Monday evening at 530pm, and the hectic staff tried hard to keep up with the rush and crowd between phone orders, queue and front counter.
