Local Guides World
Reviews — 8
We had the 8 course taster menu and wine pairing for two. It cost €450-500. Out of the 8 courses 2 were gastronomic flavours. The rest were good but not exceptional. You have to take either the 8 or 10 course menu. We felt Marc Fosh is over reaching to cash in on his notoriety. The restaurant is well staffed but with all customers ordering 8-10 courses it makes it manic for the staff. There is little time to engage at the tables where customer engagement would help drive loyalty and return customers. . We would class it as an interesting experience but not worth the money.
Sehr tolles essen
Sehr aufmerksamer und freundlicher Service: nah an perfekt
Geschmackt fanden wir sehr gut.
Tempo auch ( ca 3,5h für das grosse menü ca 10-12 gänge)
Extra wünsche wurden umgesetzt
Und passte der wein nicht gabs ne bessere alternative: toller abend und sehr empfehlenswert.
Viel geld? Ja
Dennoch ein besonderet abend wert
Sehr aufmerksamer und freundlicher Service: nah an perfekt
Geschmackt fanden wir sehr gut.
Tempo auch ( ca 3,5h für das grosse menü ca 10-12 gänge)
Extra wünsche wurden umgesetzt
Und passte der wein nicht gabs ne bessere alternative: toller abend und sehr empfehlenswert.
Viel geld? Ja
Dennoch ein besonderet abend wert
One of my favorites restaurants I’ve been to. Did the wine pairing with the longer menu. Blew me away. Service, food, and wine were spectacular. Mike was knowledgeable and friendly. Highly recommend
The most stylish place in Palma. Food was great, sometimes too strong flavors or too salty for my taste. Deserts and starters were extraordinary.
We went to Marc Fosh in 23 and had to return in 24. The food was very good and the presentations were creative. The quality of the whole dinner definitely shows why Marc Fosh has a Michelin star.
Schwierig. Wie auch andere hier sehe ich den Service als kritisch an. Man hat Sachen vergessen, aber berechnet. Und die Stimmung war sehr gedrückt und man war irgendwie froh als es vorbei war. Die schlechte Stimmung hat sich natürlich aufs Essen und das Erlebnis übertragen. Also ich weiß nicht ob mich die 3 Sterne Küche versaut hat, oder hier einfach in der Küche vieles falsch lief. Abgesehen vom Geld, hätte man mir mit einem Cheeseburger mehr Freude bereitet.
Nicht unser erster Besuch bei Marc Fosh aber wohl unser letzter. Es war nichts zu spüren von einer herzlichen Atmosphäre, der Chef liess sich nur an ausgewälten Tischen kurz sehen. Der Service begrüsste freundlich aber war dann sehr unaufmerksam, nach der Hälfte des Menus hatten wir keinen Wein mehr… wurde auch nicht mehr nachgefragt. Das Esen sah optisch schön aus aber geschmacklich leider langweilig und ohne interessante Überraschungen… Atmosphäre nüchtern… da gibt es deutlich bessere und interessantere Alternativen auf der Insel!
July 2024 review:
Yearly visit when in Majorca- been over many years.
Sat on the courtyard. Was a cooler day which was cloudy so outside temp was 29’C so was not as hot.
Amouse bouche was ok- the brioche was soggy but the charred bread with squid was good .
The bread with meat spread, oil and EsTrenc salt was good.
Yellow gazpacho with salmon cubes was very nice.Beautiful dish.
The eel with risotto was very good.
Beautifully blended with the 7year old rice . The cherry was interesting as would not have put those as a combination.
The corvina was good- very crispy skin with nice caramelised onion puree.
The guinea fowl was average, the top layer of meat felt like it had been meat pressed as smooth texture, the sauce was good- combination of beetroot and raspberry.
The desert was good as was the 4 petit four .
Service was slow. We ordered our bottle of wine and it took ages to arrive and so the bill. The food arrival was more efficient as pace set out by the kitchen.
All in all a good meal but set aside 2hours for the 5 course.
July 2023 review:
Been here many times- still amazing from start to finish.
Lovely interior with a courtyard, lovely serene ambience with beautiful starched white table clothes-
Simply aesthetically pleasing.
Amazing attentive service.
Watermelon and amouse very nice, followed by some Bread with a meat slice with Fosh own brand oil and hibiscus salt - very interesting and local.
The courgette tortellini with prawn had a bit of strong fish smell but did not taste fishy.
A nice dish due to the great blend of ingredients.
Corvina was excellent with beautifully cooked- no hint of fish smell, crisp skin and a trio of aubergine, paprika and basil purée
Pork again cooked beautifully with crispy skin and melted away layer of fat. Note pork jus accompaniment. Could just be a little warmer at the bottom of the meat slice.
Desert was colourful, beautiful put together and again amazing combination. Wonderful petit fours and cortado coffee.
Service excellent.
Cava and local rose wine was both very good.
Yearly visit when in Majorca- been over many years.
Sat on the courtyard. Was a cooler day which was cloudy so outside temp was 29’C so was not as hot.
Amouse bouche was ok- the brioche was soggy but the charred bread with squid was good .
The bread with meat spread, oil and EsTrenc salt was good.
Yellow gazpacho with salmon cubes was very nice.Beautiful dish.
The eel with risotto was very good.
Beautifully blended with the 7year old rice . The cherry was interesting as would not have put those as a combination.
The corvina was good- very crispy skin with nice caramelised onion puree.
The guinea fowl was average, the top layer of meat felt like it had been meat pressed as smooth texture, the sauce was good- combination of beetroot and raspberry.
The desert was good as was the 4 petit four .
Service was slow. We ordered our bottle of wine and it took ages to arrive and so the bill. The food arrival was more efficient as pace set out by the kitchen.
All in all a good meal but set aside 2hours for the 5 course.
July 2023 review:
Been here many times- still amazing from start to finish.
Lovely interior with a courtyard, lovely serene ambience with beautiful starched white table clothes-
Simply aesthetically pleasing.
Amazing attentive service.
Watermelon and amouse very nice, followed by some Bread with a meat slice with Fosh own brand oil and hibiscus salt - very interesting and local.
The courgette tortellini with prawn had a bit of strong fish smell but did not taste fishy.
A nice dish due to the great blend of ingredients.
Corvina was excellent with beautifully cooked- no hint of fish smell, crisp skin and a trio of aubergine, paprika and basil purée
Pork again cooked beautifully with crispy skin and melted away layer of fat. Note pork jus accompaniment. Could just be a little warmer at the bottom of the meat slice.
Desert was colourful, beautiful put together and again amazing combination. Wonderful petit fours and cortado coffee.
Service excellent.
Cava and local rose wine was both very good.