Local Guides World
Family-friendly village restaurant & bar with an open kitchen using local, seasonal ingredients.
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Reviews — 8
Thank you Fat Loaf for a fabulous meal last night!. We shared starters, as Tapas. Every menu item was truly delicious. Lamb tacos, beef croquettes,, prawn and chorizo and chilli crab pasta. Topped off with creme brulee!!
Had the steak and ale pie which was delicious. Decor is a little dated and a bit diy. It’s a nice place and I can see why it’s popular with the locals. I’d recommend what I ate - the pie and sticky toffee pudding. Mrs had the steak but was too well done for me.
Such a lovely place!! The staff were so friendly and professional. Very accommodating to us with our twins and large group. The food was outstanding and so delicious. The French onion soup was the best I’ve ever had.
We will be back for sure!
We will be back for sure!
What a gem of a place!! Amazing food, every course was simply outstanding. The staff were friendly, knowledgeable and utterly professional. You can see your food being cooked. The atmosphere is relaxed, inviting and comfortable. I would highly recommend this restaurant to anybody, 5 stars from me 🌟🌟🌟🌟🌟
Brilliant booking. 10 in the party celebrating three January birthdays 🎂 one being a 70th.
Great ambiance, first class food and brilliant service. Many thanks to all for making our visit memorable. 🎉🍾🥂🎂
Great ambiance, first class food and brilliant service. Many thanks to all for making our visit memorable. 🎉🍾🥂🎂
I had a fantastic dining experience recently! We started with a bottle of Carte Noire Picpoul de pinet to set the tone.
For our starters, we enjoyed the Chermoula grilled mackerel fillet, served with gunpowder potatoes, spring onions, coriander, and chilies. The King prawn ceviche was another delightful choice, featuring a medley of tomato, lime, cucumber, coriander, guacamole, and crispy fried tortillas.
Moving on to the mains, we savored the Orecchiette pasta with cavolo nero, ricotta, lemon, almonds, and parmesan. The Cod dish was equally impressive, with smashed eggplant, tomato & basil, peas, za'atar yogurt, and a garnish of fresh coriander.
Finally, we indulged in dessert. The Chocolate pot with brandy-soaked prunes, raspberries, and a shortbread biscuit was a delightful treat. And the English strawberries paired beautifully with raspberry sorbet, smashed meringue, Chantilly cream, and a touch of prosecco.
Overall, it was a memorable culinary experience with a perfect combination of flavors and textures. Highly recommended!
For our starters, we enjoyed the Chermoula grilled mackerel fillet, served with gunpowder potatoes, spring onions, coriander, and chilies. The King prawn ceviche was another delightful choice, featuring a medley of tomato, lime, cucumber, coriander, guacamole, and crispy fried tortillas.
Moving on to the mains, we savored the Orecchiette pasta with cavolo nero, ricotta, lemon, almonds, and parmesan. The Cod dish was equally impressive, with smashed eggplant, tomato & basil, peas, za'atar yogurt, and a garnish of fresh coriander.
Finally, we indulged in dessert. The Chocolate pot with brandy-soaked prunes, raspberries, and a shortbread biscuit was a delightful treat. And the English strawberries paired beautifully with raspberry sorbet, smashed meringue, Chantilly cream, and a touch of prosecco.
Overall, it was a memorable culinary experience with a perfect combination of flavors and textures. Highly recommended!
Lovely restaurant. Wonderful food. Highly recommended!
