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Reviews — 8
During my walks, whether alone or with company, I sometimes stop by Bar Kantoor for my vitamin D juice.
I went there again today and had lunch this time. I had a Croque Madame. It looked tasty, but it's an acquired taste. Had I known earlier that it had so much melted cheese, I would have chosen something else.
I arrived around 12:45 PM and the terrace was already open. I sat on the bench, but I almost got blown away as there was quite a breeze. I must say I was served by a friendly young man. It's just a pity that he didn't know the difference between a Croque Monsieur and a Croque Madame. A small drawback for someone working in hospitality. Otherwise...
I went there again today and had lunch this time. I had a Croque Madame. It looked tasty, but it's an acquired taste. Had I known earlier that it had so much melted cheese, I would have chosen something else.
I arrived around 12:45 PM and the terrace was already open. I sat on the bench, but I almost got blown away as there was quite a breeze. I must say I was served by a friendly young man. It's just a pity that he didn't know the difference between a Croque Monsieur and a Croque Madame. A small drawback for someone working in hospitality. Otherwise...
A great bread and butter for starter really addressed our hunger.
Amuse bouche with a nice arrangement but very low quantities of all the food in general. Combinations were strange and if it was not for the french fries with mayonnaise, we would have to dinner again arriving home.
Great atmosphere and nice lights.
Easy to access toilets and door.
Nice waiters, very young, very stressed.
Amuse bouche with a nice arrangement but very low quantities of all the food in general. Combinations were strange and if it was not for the french fries with mayonnaise, we would have to dinner again arriving home.
Great atmosphere and nice lights.
Easy to access toilets and door.
Nice waiters, very young, very stressed.
Lovely place but shockingly bad service, even for Amsterdam standards. Teenage staff who gets every drink in your order wrong, management that ignores you, and bar staff who refuses to make the cocktails from their own menu because “they want to finish on time” (aka in 4 hours). Really disappointing.
Nice place. It’s vegetarian. Had a few bites here with a glass of wine. Buratta with pumpkin was our favorite!Service was quite slow but food tasted great. Cool atmosphere.
Service really needs to be improved! Busy terrace but almost no staff member in sight. No attention, no eye contact, nothing. I literally had to chase after the staff. Maybe a QR-code system for menu/ ordering? Great with a 100% vegetarian menu but food was average. They must have changed chef, because the food was amazing a couple of years ago.
We were there with a business group business to eat dinner. One of the people had previously said not to be too big on vegetarian food, yet even he was persuaded that this is a great place "despite" being all vegetarian.
The dishes arrived with perfect timing and while waiting we could enjoy the office-inspired yet comfy landscape. When someone wanted to order a bottle of wine, the waiter kindly offered a second menu. The concept of shared dishes also really worked well for a larger group where you have different preferences.
The fusian food was overall of good quality for what we paid. A personal favourite was the Japanse pancake. On the flip side, a dish that could easily improve was the pavlova where the mango ice cream was too sweet and should be replaced with a more neutral and soft flavour like vanilla. Another minus was that a food allergy to cinnamon was communicated, yet the cookie served with the hot chocolate contained it which resulted in a very bad night for that person. Despite that, we were overall very happy and I would go back but be mindful with any odd allergies.
The dishes arrived with perfect timing and while waiting we could enjoy the office-inspired yet comfy landscape. When someone wanted to order a bottle of wine, the waiter kindly offered a second menu. The concept of shared dishes also really worked well for a larger group where you have different preferences.
The fusian food was overall of good quality for what we paid. A personal favourite was the Japanse pancake. On the flip side, a dish that could easily improve was the pavlova where the mango ice cream was too sweet and should be replaced with a more neutral and soft flavour like vanilla. Another minus was that a food allergy to cinnamon was communicated, yet the cookie served with the hot chocolate contained it which resulted in a very bad night for that person. Despite that, we were overall very happy and I would go back but be mindful with any odd allergies.
We ate here while staying at the Conscious Hotel and really recommend it. It's 100% vegetarian and organic and they specialise in small tasting dishes (a bit like large tapas) and it's all cooked fresh with good quality ingredients. We're not vegetarian but enjoy a range of food and would definitely eat here again. The Soba noodles were amazing.
