Hubbard Grille

Loved the atmosphere, food and service! We Saturday for a birthday dinner plan on going back Thursday to check out the happy hour menu. Had the summer salmon and crispy brussel sprouts. "Delicious"😋

While the steak salad (the little bit of it) was tasty, I was very dissatisfied when I opened the lid of my salad to see that I could literally count the corn kernels on my salad :( the only toppings are tomatoes (only had 3-4 small ones), corn, red onion, radish and then cheese.

For $25 (not including taxes and fees on Uber Eats) I expected an actual entree size salad. I got this as my entree and after spending $30+ on JUST a salad I am STILL hungry. Not happy, I did report to Uber eats, and called the manager (unable to refund due to third party delivery) but unfortunately nothing had been done yet.

We’ve been to Hubbard Grille twice. The first time we had less than stellar experience, where the food and service had problems. The assistant gm, Corban, reached out to us and was able to address all of our concerns and provide a spectacular dining experience the second time.
The food quality and the service were amazing!

Our final order was:
• brussels sprouts (crispy and delicious!)
• all natural fried chicken (perfectly crispy, well seasoned and very juicy on the inside - the grits that came with it were buttery, smooth and had a nice bite to them, and I subbed asparagus - and you should to!)
• summer salmon (perfectly cooked, well seasoned, crispy and tender, and the bell pepper rice with the pineapple chutney were a surprisingly good combination)

We also ordered a bottle of The Federalist Zin. It was properly priced and it went very well with our order. It’s a solid choice if you are looking for a versatile table wine.

Overall, the experience was made better by Corban!
(Make sure to make a reservation, otherwise it can be hard to get a seat!)

We looked at making a reservation on a Friday and they were booked up until 815pm. So we just decided to stop by anyways and they actually had comfortable seating at the bar. Our bartender/server was very attentive. She was very knowledgeable about the different signature cocktails they offered. The first mixed drink we tried was "Whats the buzz"! I believe that the correct name. You are to take these two flowers that make your mouth number for a couple of minutes and then drink some of the drink. I don't know how I feel about that drink. The second one she tried was the "Agave Cooler" and was good. For our meal, she has the fried chicken sliders, and I had the New York Strip well done. The sliders were good, but the steak was a bit dry. It seemed like they put it on the grill for the grill marks and then nuked it in the microwave. The steak had no juice at all underneath it on the plate. If I ate steak sauce with my steaks, today would have been the day to do so. I told the server, and she knocked some off of my bill. I didn't expect anything from telling her, but it was much appreciated. I'd still give them a 5 star for the overall experience!!

Restaurant was mostly empty as I went with my sister the day before Thanksgiving. Our waiter was friendly.

The food was mediocre. We came at happy hour. I had the goat cheese ravioli with shrimp added for an additional $10. It was good but looked no bigger than a microwave meal. There wasn't anything exceptional about it. My sister ordered a $5 flatbread off the happy hour menu and it was a bit smaller than we anticipated. She ordered a second. I understand that it's $5 yet somehow it still felt like a ripoff. The Agave Coolers were good.

Five items we ordered were from the $5 happy hour menu. My ravioli was the most expensive. The bill totaled $70+ after I left a 25% tip (I usually do). I'm not impressed enough by the taste and serving sizes to say I'd return, but we still had a good time.

Warm and friendly greeting from the host. Grace was our server, she was polite and very sweet. The food was excellent and their restroom was clean. We really enjoyed our experience here!

Good food! Nothing to complain about besides the wait. Definitely make a reservation if you know when you want to go! Wait time is easily an hour on a weekend. Was pretty loud indoors, so if you don’t want to yell during dinner make sure to request patio seating. Fun location in the middle of the city. The goat cheese ravioli had the best flavors with the bacon, sautéed onions and broccoli. The burger was cooked perfectly and tasted great, just nothing to write home about. Not too expensive but not cheap either.