Local Guides World
Seafood, Creole fare & famed bourbon milk punch in an airy room with a view, plus a raw oyster bar.
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Reviews — 8
Delicious food. Ordered the lobster claw appetizer, fried seafood sampler. So yummy. Best fried shrimp I’ve ever had. The service was impeccable. The drinks were good, and strong. I highly recommend.
Enjoyed an evening at a private event and the staff was amazing. The food was perfect and the atmosphere was exquisite!
I enjoyed a perfectly prepared redfish with boiled red potatoes that were amazingly seasoned. The evening was superb from the salad to the bread pudding.
I was entranced by the decor and impressed by our single server that managed a room of at least 20 guests.
I will say one thing - the air-conditioning works well!
I enjoyed a perfectly prepared redfish with boiled red potatoes that were amazingly seasoned. The evening was superb from the salad to the bread pudding.
I was entranced by the decor and impressed by our single server that managed a room of at least 20 guests.
I will say one thing - the air-conditioning works well!
Great service and food. We were trying to get into acme oyster bar next door and line was super long. Got right in here. Best oyster my boyfriend had. My ratatouille flat bread was good. Glad we did the switch up as we were on a time schedule.
We ate at the Bourbon House last night and the overall experience was outstanding!
We had the clam and corn soup, and barbecue shrimp for starters and they were both delicious !
And then fried seafood platter, and the red fish with crab, and shrimp added" Oh my goodness it was amazing!!!"
In addition, the service was excellent and quick , the food is plentifuI, and reasonablely priced for Nola.
I highly recommend that you stop in and get a bite at this restaurant while in New Orleans. You will not be disappointed.
We had the clam and corn soup, and barbecue shrimp for starters and they were both delicious !
And then fried seafood platter, and the red fish with crab, and shrimp added" Oh my goodness it was amazing!!!"
In addition, the service was excellent and quick , the food is plentifuI, and reasonablely priced for Nola.
I highly recommend that you stop in and get a bite at this restaurant while in New Orleans. You will not be disappointed.
The Frozen Bourbon Milk Punch is too good and meal itself. I could stop in just for that.
Great vibe here and decor. This is superb dining for seated dining area and solo bar stool eats. Excellent servers and prompt service. I would like to see upstairs on next visit. The crab claws over garlic bread was heaven. I usually avoid bread at restaurants but the union of garlic, soft and crispy ratio with the sauce made it impossible to dismiss. This was divine.
Great vibe here and decor. This is superb dining for seated dining area and solo bar stool eats. Excellent servers and prompt service. I would like to see upstairs on next visit. The crab claws over garlic bread was heaven. I usually avoid bread at restaurants but the union of garlic, soft and crispy ratio with the sauce made it impossible to dismiss. This was divine.
The food was absolutely delicious and reasonably priced. Our wait staff, especially Renee was amazing she interacted with her granddaughter and made sure we were happy and everything was to our satisfaction. The food was great but Renee was amazing. We will definitely be going back next time we are in town.
Date Of Service: July 12, 2023. Time: Around 7PM
OK Service and OK food. The layout was impressive though. For me, personally, I find restaurants right on Bourbon Street to lack high quality food and service due to the high quantity of foot traffic. Don’t get me wrong, the food was good, but nothing that stood out. The service was just OK. We had to ask for water at least 3 times, and two of our liquor drink orders never came out. The Redfish On The Half-shell was flavorful and the blackened shrimp jambalaya was just OK. Apple Bread Pudding was just OK as well.
OK Service and OK food. The layout was impressive though. For me, personally, I find restaurants right on Bourbon Street to lack high quality food and service due to the high quantity of foot traffic. Don’t get me wrong, the food was good, but nothing that stood out. The service was just OK. We had to ask for water at least 3 times, and two of our liquor drink orders never came out. The Redfish On The Half-shell was flavorful and the blackened shrimp jambalaya was just OK. Apple Bread Pudding was just OK as well.
