Reviews — 8
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This is our favorite place for farm to table in all of Minnesota. The menu changes all the time and has us coming back with the high quality
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Great little farm to table place. I had the falafel salad with bèet hummus and my friend a chicken salad sandwich. Both were delicious and nicely presented. Service took a while as there was a line out the door when I arrived at Noon on a Wednesday, but definitely worth the wait. Will go back for breakfast soon.
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Been meaning to come here for years- why it took so long I’ll never know. A true farm to table gem. Nice staff, lovely market offerings, good seating, very good food. I’ll be back! Definitely not inexpensive but a good value for what you get.
I had:
WISE BURGER 17
Two 3oz Scottish Highland beef smash patties,
pickles, onion, smoked cheddar, herb aioli,
Baker’s Field bun (add $3 for home fries, so $20 for a good quality burger and fries)
I had:
WISE BURGER 17
Two 3oz Scottish Highland beef smash patties,
pickles, onion, smoked cheddar, herb aioli,
Baker’s Field bun (add $3 for home fries, so $20 for a good quality burger and fries)
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ORDER THE CARROT AND FETA SALAD.
Maybe it's because I'm from the suburbs and the salads aren't as inventive there... But this salad was awesome. Order it. I had it with chicken. Extremely fresh ingredients and extremely good. I wanted to order one to bring home to Illinois but it probably wouldn't travel well. Price for the salad with chicken is about what I would expect to pay at a nice place, so no surprises there. Can't comment on anything else there except the iced tea, which was pretty standard ... But get this salad now.
Maybe it's because I'm from the suburbs and the salads aren't as inventive there... But this salad was awesome. Order it. I had it with chicken. Extremely fresh ingredients and extremely good. I wanted to order one to bring home to Illinois but it probably wouldn't travel well. Price for the salad with chicken is about what I would expect to pay at a nice place, so no surprises there. Can't comment on anything else there except the iced tea, which was pretty standard ... But get this salad now.
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First time in. Upgraded the cheddar biscuit sandwich to bacon (from sausage) and added home fries. Stayed for coffee and a cookie. Cannot beat the taste, the value for money, the ambiance and the friendly staff. A perfect breakfast restaurant.
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Love this place! We had the special fried chicken sandwich and the wild rice bowl with shredded beef. Very tasty. Nice selection for an urban farm store. Don’t miss the nursery across the street. Great gardens.
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A few wks late posting but this is a great place to go when the weather is nice because there is a lot of great seating outdoors. It is affiliated with Tangletown Gardens, which is noticeably by the lovely planters and the close association to local farms and sourcing of its ingredients. We had the veggie scramble, breakfast sandwich and the breakfast bowl. We came a bit late and just missed out on one of their delicious specials. You order at the counter and then find a seat. Definitely will be adding it to our brunch rotation!
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We planned on a different brunch place but the wait was too busy so we called wise acre and the wait was only 20 minutes on a Sunday morning.
We didnt know what to expect with this farm to table restaurant but we were excitingly impressed! There’s just one seating area with long tables, so you’ll sit by a stranger but there’s enough space. They have a system in place to make things more efficient when ordering.
The menu was great, with many options that aren’t overwhelming. Our group got a few biscuit sandwiches, the bowl, and French toast. The sandwich was exotic- definitely upgrade to bacon than sausage because it was thick bacon. The flavors of the sandwich were amazing together, and when we tried each ingredient separately it tasted different! It blew our minds how the flavors melted together. The biscuits were going to take extra time to cook, so they offered me a different vehicle of bread- I chose the croissant.
Looking around the restaurant, the favorite dish was the bowl with toast and greens. It’s honestly not as expensive as I expected given the quality of food.
There’s also a little pantry in the corner with home grown items. They have a freezer section with fresh meat ranging from steaks to meat stick. YUM!
The place also has an outdoor heated patio on the side in addition to the tables in the front outside. Great place!!!
We didnt know what to expect with this farm to table restaurant but we were excitingly impressed! There’s just one seating area with long tables, so you’ll sit by a stranger but there’s enough space. They have a system in place to make things more efficient when ordering.
The menu was great, with many options that aren’t overwhelming. Our group got a few biscuit sandwiches, the bowl, and French toast. The sandwich was exotic- definitely upgrade to bacon than sausage because it was thick bacon. The flavors of the sandwich were amazing together, and when we tried each ingredient separately it tasted different! It blew our minds how the flavors melted together. The biscuits were going to take extra time to cook, so they offered me a different vehicle of bread- I chose the croissant.
Looking around the restaurant, the favorite dish was the bowl with toast and greens. It’s honestly not as expensive as I expected given the quality of food.
There’s also a little pantry in the corner with home grown items. They have a freezer section with fresh meat ranging from steaks to meat stick. YUM!
The place also has an outdoor heated patio on the side in addition to the tables in the front outside. Great place!!!