Sugbahan

Dropped by for a quick lunch and they served the local specialty fast enough. The taste of grilled native chicken was as expected with the natural hint of sweetness to its meat versus the ones in NCR, it's the opposite of the oily dish variety that needs chicken oil as garnish because their dish is simple in taste. I tasted the native chicken part so I'd say it's fair for the price, at least it felt truly local. The serving is perfect for those in a diet for both meat and rice small since their one cup of rice looks like half a cup of rice outside this area.

But if you're hungry, make room for dessert or grab another serving from the nearby stalls that also serve dishes. At the time, they didn't have any drinks from water to soft drinks at all so we bought buko at the nearby stall in the food court.

一共300p，人民币38块左右，烤肉是臭的，应该是前两天没卖完，看他们重新现场烤热加工一下。汤是酸了吧唧的，汤里面的青菜和豆角完全是生的，根本没法吃。米饭还是单个买，一个20p，不过业是唯一可以吃的下的。Ps:当地的烧烤基本是这种模式，除非自助烧烤，强烈不建议这种快餐，还不如吃肯德基麦当劳。

Ordered thru foodpanda and was disappointed. The sinigang tastes like tinola. Not even close to sinigang. For 180 pesos per serving, surely disappointing. The grilled tangigue for 130 pesos is only half an inch thick. It does not even come with a serving of rice. Overpriced bec stall is located inside the mall? Will never order here again. Not worth your penny.

Employees were talking as if they were not on duty when I ordered a serving of calamari. They refried some frozen calamari. Costs 80PHP per serving. Most of it were batter and barely - very thin slice of squid.

I love this local food called pakraw. Not sure if I heard right. It differs throughout Cebu and here at Sugbahan, it tastes earthy. Also love the shellfood

Delicious Filipino cousine