Local Guides World
9 Rue des Juifs, 68340 Riquewihr, France

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Reviews — 8

Irina Viktorovna
at 2023 Sep 16
Irina Viktorovna
at 2023 Sep 16
Тhis is a place for true gourmets.
A symphony of taste and pleasure.
Joeri Deckers
at 2023 Sep 06
Joeri Deckers
at 2023 Sep 06
A lot of reviews are very very positive. Yes it's good food and yes the service is very nice. However, I think the quality price ratio is quite bad, food and wine paring. I have eaten in the surroundings better menus for less. It's very nice to combine two quisines that I love very much, but it's kind of out dated and not quite there.
Raoul Maag
at 2022 Nov 12
Raoul Maag
at 2022 Nov 12
It’s surprising to find an excellent Japanese restaurant in this town. Excellent dishes and wine pairings. Worth a visit.
Michael S
at 2022 Oct 04
Michael S
at 2022 Oct 04
What a super surpise! Beautiful high-end Japanese restaurant in little alsace village. Super friendly service, perfect wagyu, lovely wines
Eun Chae Park
at 2022 Jun 25
Eun Chae Park
at 2022 Jun 25
Exquisite food paired with friendly, personal service. We immensely enjoyed our dinner and appreciated the professional yet warm service.
Jacquie Hahn
at 2022 Jun 21
Jacquie Hahn
at 2022 Jun 21
So for our anniversary we decided we needed to do something special. We booked a table at Au Trotthus. Now, not going to lie, it really isn't cheap, but oh wow! Oh. Wow! The food was nothing short of sublime! We went for the Wagu tasting menu, and it was perfection on a series of plates. My own favourite was the tuna & salmon tartar, but every dish was a masterclass in balance. Nothing overpowered anything else. The portions were just right, and after 7 courses you were satisfied without feeling uncomfortably stuffed... and who knew black sesame ice-cream is a thing? Will we go again? In a heartbeat.
Jason Moller
at 2021 Dec 09
Jason Moller
at 2021 Dec 09
We were fortunate enough to have the almost undivided attention of chef Phillipe Aubron, the Wagu King, and his incredible Wagu beef and imaginative seafood dishes. Not for the unadventurous but certainly one of those experiences we'll never forget.

It's hard not to be impressed by a chef with such passion for their craft, such pride in their creations and someone who experiences such joy in the enjoyment of others. From start to end we savoured every flavour, every crumb and drop. We can't recommend this restaurant strongly enough, or the recommended wine pairing.

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