Al Mastin Vecchio

I really enjoyed dining here. Really good choice of dishes. Very well balanced. There were a lot of dishes i wanted to try, i wish i could dine here a few more times.
Service was really professional and very welcoming. Also good selection of wine and good recommendations from the staff.
Please take the mascarpone, because it honestly was The best one i have ever had in my life. Take it and thank me later

Un posto veramente bello, anche l'ambiente. Tutte le portate erano ottime e fresche. Simpatico e gentile il cameriere Gennaro che ti spiega cosa c'è nel piatto. Ottimo anche le Guarnizioni molto creative. I nodi di rondine erano strepitosi e si sentiva la pasta fresca ma credo fatta in casa. Il pane era ottimo soprattutto i cracker ai cereali e la focaccia. Anche l'antipasto del Mastin Vecchio era eccezionale. I calamari erano ottimi.

Ottima cena in terrazza a due passi dalle camere ,con una vista veramente bella .
Ho passato una bella serata tranquilla mangiando molto bene e faccio i complimenti per l’ottimo prosciutto crudo e la tagliata di manzo ,squisita!!
Alla prossima 👋🏻

Tavolo in terrazza. Bellissima location con una cantina ben fornita. Personale gentilissimo e accogliente. Siamo state servite da Gennaro che, con la sua professionalità e simpatia, ci ha guidate in un viaggio di sapori genuini e autentici del posto. I prodotti sono di prima scelta e si sente. In sintesi, una garanzia per una cenetta romantica e godersi, in tranquillità, il panorama del posto.
I prezzi sono giusti e le portate sono ben presentate. Complimenti allo chef, a Gennaro e a tutto il personale. Esperienza da ripetere, la consiglio.

Excellent restaurant in a nice location and extremely interesting menu. Great service. A place to come back

Great

We went to Mastin Vecchio on the recommendation of our B&B host. It was her favorite restaurant in the area. After having dinner here, we can see why. The food is outstanding, the service great, and the outdoor dining area surrounded by city/castle walls.

We started with a culatello di Parma starter which was served with a beautiful local specialty soft cheese and a piadina. We then moved on to two gluten-free pasta dishes (I'm a celiac and was sharing with my wife), one of which was a ravioli - a rarity in the GF world in my experience. Both were fantastic and in no way were compromised by being GF. We finished up with a zabaione semifreddo and an espresso.

The servers also provide you with a complimentary aperitif (prosecco) and digestif (limoncello). One could argue with a standard but modest coperto service charge, it's not really complimentary, but we have eaten at so many places where paying the coperto results in at best water and a bit of bread. So this felt like going above and beyond.

All in all, this was one of our top 5 dining experiences on our entire trip (nearly 4 weeks). We will definitely be coming back here next time we are in the area.