Il Forno a Legna

Food was amazing! Hidden gem in Geneva!

Best restaurant! Delicious cuisine and all the staff is super friendly. I recommend !

Really good Italian restaurant, with genuinly good authentic cousine from Italy. And I can say that, cause I'm Italian. If you want a mouthwatering pizza, get the Pinza (I believe it's made with sourdough).

Just arrived from San Diego and went looking for dinner. We had a great salad and pizza and the service was wonderful. We would go back again when we are in Geneva.

The food is fine - it was not spectacular but not bad, though I didn’t have their pizza, which may be their better offering. The location is nice, and the staff was attentive.

My favorite Italian/ places to eat in Genève, food consistently good price is fair , worth a visit

The place is not that big, and it is always full, even on weekdays, so it's always a good idea to reserve a table, especially if you plan on going in a group. The menu is ripe with choices: meat, fish, pasta, pizza, veggies, offering some timeless Italian classics and some dishes mixed with a more Swiss tradition. But the real queen of the menu is their pizza. It's possibly the best Italian pizza I have tasted here in Geneva, baked in a wood oven, soft where it needs to be soft and crunchy where it's supposed to be crunchy, full of flavour, full of options for toppings. A note regarding a wonderful thing for coeliacs and people intolerant to gluten: they make, by far, THE best gluten free pizza I have ever tried, following a personal pizza dough recipe by their own chef. There are also gluten free options for pasta. To top it off, they serve a few fantastic desserts. All this keeping the prices more than honest, especially considering how expensive a city like Geneva can be. I cannot recommend this place more!