Local Guides World
Reviews — 8
This is my fiancé’s favourite place to go for Thai. He loves their duck. He’s never had a better meal. He will literally go there just to eat the duck! The food otherwise is fresh and flavourful. The staff working there are kind and very knowledgeable of their menu. The atmosphere is calm and clean. Great for families of date night. They also have a terrace and nice bar for drinks. It can be pricey though if you want to try the full range of menu options in one go- which we recommend you do!
Best Thai food in Canada .Trust me I tried many in every city . The duck is unreal . Love the staff .
Arrogant waiter
Served us chicken broth even and chicken dishes after we mentioned twice that we are vegetarian
And said it’s on us to mention chicken is also not vegetarian.
Please train your staff to handle things kindly.
Served us chicken broth even and chicken dishes after we mentioned twice that we are vegetarian
And said it’s on us to mention chicken is also not vegetarian.
Please train your staff to handle things kindly.
Best place to eat on Nun's Island. Always friendly and perfect service. Great tasting food. Very Fair prices in the new restaurant price world post Covid. Would refer 100% to my friends & Family
One of my favourite restaurant in Montreal. Food Reminds me of my stay in Bali. The satay are awesome. The cocktails as well is very good. Very cozy place for a romantic dinner. The waiters are very nice and give you good suggestions about what to have. Gluten free friendly food. Have parking spots.
My mom and I went the other day, the food was so tasty but I found the portions a bit small and the waiting time was long. But I will come back because the food and drinks are very good.
It’s been 3 years since I last ate in the restaurant and I took out tonight’s dinner.
Pad Sew Beef ($20 / $23 with tax before tips) Disappointing with the beef noodle, beef chunks could be sliced thinly, while I appreciate the amount of meat, smaller tender beef pieces would go better with the noodles in my opinion. The dish as a whole also didn’t taste like much.
Mango Stick Rice ($7.50 / $8.60 with tax before tips): Tasteless. Not recommended. 1*
Pandan Flan Cake ($6.50 / $7.50 with tax before tips): Almost bordering on tasteless. Not worth it. 1.5*
Thai Coconut Milk Crème Caramel ($6.50 / $7.50 before tips): The only decent dessert in this order. Recommended. 4.5*
While the service is okay, the taste of their food has deteriorated, the Pad Sew Beef didn’t taste bad but not great neither, it’s not worth the $ nor the calories.
Pad Sew Beef ($20 / $23 with tax before tips) Disappointing with the beef noodle, beef chunks could be sliced thinly, while I appreciate the amount of meat, smaller tender beef pieces would go better with the noodles in my opinion. The dish as a whole also didn’t taste like much.
Mango Stick Rice ($7.50 / $8.60 with tax before tips): Tasteless. Not recommended. 1*
Pandan Flan Cake ($6.50 / $7.50 with tax before tips): Almost bordering on tasteless. Not worth it. 1.5*
Thai Coconut Milk Crème Caramel ($6.50 / $7.50 before tips): The only decent dessert in this order. Recommended. 4.5*
While the service is okay, the taste of their food has deteriorated, the Pad Sew Beef didn’t taste bad but not great neither, it’s not worth the $ nor the calories.
Ok let’s dive into this review, starting with the food:
Tom yam soup with coconut milk ($7): yum! I’m coming back for more. The soup is stuffed with veggies, strong bold flavours, and generous with the salt, just how I like it, yummy! 100% satisfied.
Pad Thai bananier style ($16): after the bold tasty flavours of the Tom yam soup, this dish came across a little bland. Having spent a lot of time in Thailand, I was craving that explosive zesty tasty flavour, so this dish was a bit of a let down. That being said, if your taste buds are a little on the mild side, you will enjoy this dish. They are very generous with their grilled chicken breast pieces, I was struggling to finish them, not to mention all the different veggies in there. I’ll be trying their curry dish next time
Fresh mango sticky rice and coconut milk ($6.50): I really wanted to love, but it was just ok. I’ve had this dish in Thailand many times and it was always delicious. I think it’s lack of accessibility to the same ingredients that makes it different then the original mango sticky rice dish. The mangos in Thailand are sweet, juicy and strong in aroma. The mango here was ... well... North American lol! sadly I won’t be ordering it again.
I came here few days after their opening and you can see they are off to a good start. The ambience and decor is classy and cozy. Great service, lots of staff around to make sure you are completely satisfied. All the portions are generous, lots of veggies and protein in your dish, my only suggestion for improvement would be to maintain that bold tasty flavour from the soup throughout all the dishes, I thought the pad Thai and sticky mango dish could have used a little extra kick.
Keep up the good work guys, I hope you can maintain this consistency and quality long term. Two thumbs up!
Tom yam soup with coconut milk ($7): yum! I’m coming back for more. The soup is stuffed with veggies, strong bold flavours, and generous with the salt, just how I like it, yummy! 100% satisfied.
Pad Thai bananier style ($16): after the bold tasty flavours of the Tom yam soup, this dish came across a little bland. Having spent a lot of time in Thailand, I was craving that explosive zesty tasty flavour, so this dish was a bit of a let down. That being said, if your taste buds are a little on the mild side, you will enjoy this dish. They are very generous with their grilled chicken breast pieces, I was struggling to finish them, not to mention all the different veggies in there. I’ll be trying their curry dish next time
Fresh mango sticky rice and coconut milk ($6.50): I really wanted to love, but it was just ok. I’ve had this dish in Thailand many times and it was always delicious. I think it’s lack of accessibility to the same ingredients that makes it different then the original mango sticky rice dish. The mangos in Thailand are sweet, juicy and strong in aroma. The mango here was ... well... North American lol! sadly I won’t be ordering it again.
I came here few days after their opening and you can see they are off to a good start. The ambience and decor is classy and cozy. Great service, lots of staff around to make sure you are completely satisfied. All the portions are generous, lots of veggies and protein in your dish, my only suggestion for improvement would be to maintain that bold tasty flavour from the soup throughout all the dishes, I thought the pad Thai and sticky mango dish could have used a little extra kick.
Keep up the good work guys, I hope you can maintain this consistency and quality long term. Two thumbs up!