Salt House Tapas

The Chorizo with honey was really delicious.
Also tried the Malaga fried fish bowl, was a little disappointed that it had more calamari than anything else but it all tasted alright with the aioli. The prawns in this dish were excellent.
They also have a couple of tap beers.
The service was good but seemed a little rushed. I was asked what I wanted instantly when I just sat down and then again within a couple of minutes after that - which was tough because they have a sizable menu. Otherwise, the staff are friendly

In Liverpool travelling solo. What a treat my evening at Salt House was. Girl Power at its best. The young women running the restaurant made me feel welcome and immediately prepared a seat for me at a high table. The service was fantastic always from one of the you g female staff. Food was delicious, sizzling prawns and potato tortilla washed down with a Spanish rose. My evening at Salt House was made even more memorable by the gorgeous and friendly young waitress Kyra! In summary an enjoyable experience! Girl Power!

Been here twice with my partner, once for our aniversary and once for valentines day. Hands down our favourite place in Liverpool to eat. Food is always gorgeous and service is fantastic. We like to order 6-7 dishes between us with desert and drinks. Chorizo in honey and the ox cheek is our favourites.

Tasty but small portions. Nice staffs.

Walked in on a Thursday night at 8.30pm hoping for a table for 2 and we were pleased that they had one even though it was busy. Food was good, the ox cheek was amazing!!!
Lovely staff and great customer service.

Absolutely love it here have been many times great atmosphere food superb staff great and very efficient they have to be it's always so busy

We had a good time at Bacaro so thought it might be good here since they are from the same group…
But, the service was very pushy, one waitress was serving us who is the most friendly staff member at this restaurant, another receptionist came to check again, we were like…could we have a bit space since we just sat down??
Apart from the waitress served us, the rest staff members have no greetings, no asking, or eye contact when they served and took the plates.
One of the receptionist was so rude when she tried to take the plate off and we didn’t even finish yet, I had to stop her taking the plate, she served different croquettes without asking who’s dish and repeated the names like murmuring.
Very bad experience but the food was not bad, ox cheek was tasty but a bit too salty, sea bass and the black pudding with chicken liver tasted great!
Sautéed mushrooms were too greasy to finish though.