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Reviews — 8
Great restaurant in the harbor of Brest. My gang and I spent a cheerful evening at Le Crabe Marteau, all that crab eating ritual, the grilled lobster or the perfect fish soup shall not be soon forgotten. Was so great that we closed the restaurant cause the staff was really nice not to rush us out. Which is a rare attitude in France. We are still laughing when we remember the answer we’ve got from the waiter when we asked for the drinks menu: “I am the menu”. Ok, so what kind of wine do you have? “White, red and rose!”.:)))
Awesome seafood restaurant. The main meal is based on different types of crabs: tourteau or araignée (spider crab). We had tourteau and langoustines (a type of prawns). Everything is served with boiled potatoes and very tasty sauces.
It is easy to park nearby.
It is easy to park nearby.
Excellent crabs, oysters and langoustines in a very convivial setting; fast service and inexpensive to boot!
Wonderfull food. A lot of crabs and langostinos. We really enjoyed rustical eating and best crab dishes I had for a long time.
But you have to reserve table. We were very lucky to get one at short notice.
But you have to reserve table. We were very lucky to get one at short notice.
Best crab we have ever eaten! Oysters and langostines were so tasty.
Such lovely team of waiting staff, explained everything in English when our French attempt failed.
We will be back before we leave Brest!!
Such lovely team of waiting staff, explained everything in English when our French attempt failed.
We will be back before we leave Brest!!
Great place for seafood lovers! It has an interesting concept: no formal menu, waiters just tell you what they have today and you have to choose. We had oysters and crabs, all was just perfect.
Excellent crabs and service. House white wine is also worth trying. Be careful to leave space in your stomach for a very typical bretagne dessert: Kouign amman pastry. Amazing taste!
