Restauracja Wierzynek

This place was such an amazing experience. The service was a choreographed dance of food and drinks arriving in style. We had a large group in a room together and everyone enjoyed themselves. I had the vegetarian menu and the main dish did not disappoint. While the food was good, it wasn’t the best I had in Krakow, however the experience and atmosphere were totally worth it.

The waitress noticed (while I did not) that I have a small fruit fly in my wine and offered to change my glass and wine. Attention to detail is astounding. The food is the amazing version of what is top class Polish food. The famous desert was just a bit less than perfect as the ice cream mushroom wash a little too frozen but this is a small oversight compared with the rest of the meal. The famous room with wallpaper painted with gold, tells a history of a famous 21 day non stop feast. Everything is fresh, served with attention. Expensive but worth it, especially if you like grandeur and eating wild game. Highly recommended.

As much as it pains me, lost reservation, long wait time for food, and unprofessional comments from the waiting staff are the reason why I gave only 3 stars. The food was fantastic, the restaurant is beautiful, unfortunately we were constantly disrupted by waiters bringing other dinners to our table to quiz them about a painting that hung above our table.

We had an excellent time with a very attentive staff providing excellent service to complement the delicious dishes. Portions were a bit small, specifically the venison tenderloin which was the most expensive main, but surprisingly filling. With a starter and main no one had room for dessert even. We loved the historic setting, which is no understatement given the 600 year history here. Snippets of it were included in the menu.

Excellent location right in the rynek, thankfully surrounded by tourist restaurants that distract away most of the noise.

Great wine menu as well, but we’re avoiding alcohol so didn’t try them.

700z for 4 without wine, dessert, or coffee is a good deal nowadays for this type of venue.

Highly recommend. Great food and service. Our waiter, Victor, gave us a tour of the restaurant to show its deep history. First time this has happened for us, and we loved it. Highly recommended.

It was a fantastic experience. The waiter is professional and polite. The foods are tasty specially the duck. The only issues I have is the guy in “reception”/down the staircase seems not very approachable, no proper greetings. It would be nice to feel welcome. The place is elegant but the atmosphere can a bit awkward because sometimes it is too quiet. Overall, a great place for special occasions.

We had a fabulous time at this historic gem! The service was first rate, and the food was gourmet and delicious. We did one of the prefix multi course menus, and it was well worth it. (They call it a tasting menu, but the portions were large.) I just can’t say enough about how great it was. We will be back.