Blue Ribbon Brasserie

Got the fried chicken, and the first few bites were good but after a few more I was almost about to throw up because of how greasy it was. The ambience was nice but the waiters were so annoying - always asking if things were fine or not but you know they don’t care, they just like interrupting your convo. Fml.

Quickly becoming our new/old favorite spot in the rotation. Cozy vibe with very friendly and attentive service. Food is all A+ from the fried oysters, branzino, to of course their legendary fried chicken. Old school banana split is the perfect way to finish.

Fantastic experience! I had a rough travel day and was looking for a place that was open late where I could enjoy a sit-down meal and I'm so glad I found Blue Ribbon. The atmosphere was wonderful and the food was delicious. I highly recommend the steak tartare. Blue Ribbon made my night and you will see me again when I'm back in NY.

In my opinion one of the best NYC has to offer. I've never strayed from the marrow and oxtail marmalade and the skate but last night the rock shrimp special and fried chicken made it to my list of must orders. Very delicious, the wait staff were pros and the bread, oh the bread and butter (starting to salivate again). Bottom line, it's a must go for anyone.

Blue Ribbon Brasserie is a restaurant you must go once in a lifetime. It is a very good place hang out with friends. The location is very central and easy to access. They provide the warm and cozy atmosphere. This time we ordered claw fish , fried chicken, fried oysters and ribeye steak. All the food is very very good. I really impressed the ribeye. The taste is amazing. The food price is also reasonable. The staffs are very helpful especially Alice. Next time I come to NYC I will visit this place again. ❤️🗽🍽️.

We were gifted the gluten free fried chicken for four via Goldbelly and since we loved it so much, I had to put this review up on Google. What can I say but WOW! Being gluten intolerant has gotten more and more delicious as the years go on but this was one of those meals that I had to call to absolutely double check because it was that good. The directions, likely printed once for all boxes, happened to say “contains wheat” (which was our only constructive criticism) and along with the flavor, texture, experience all being so familiar, I literally freaked that they sent us the wrong box. Folks, they did not. It was just that good! Gifted to us by a family member after we survived 3 major surgeries on my torso in 35 days time, (I say we because my partner was there every step of the way. Between learning I have an anaphylactic response to Levaquin by having anaphylaxis and even argued his way in to sleeping on a camping pad by my bed after my first negative reaction to anesthesia post surgery two, he was every bit a part of this journey) this was the perfect gift and a most memorable set of meals we will remember for a lifetime. We can’t wait until I’m strong enough to go in person to get the full experience! Thank you, chefs! You truly have no idea how much this meant to us ♥️ (please excuse our paper bowls! This food deserves fine China but with only one of us holding up the household, we’re taking all the shortcuts we can brainstorm!)

The place is a little on the crowded side, I visited on a Wednesday night. Food was fantastic, we had the beef marrow and oxtail, it lives up to the hype. The bread had a nice crunch and wasn’t your regular toast. I also had duck with sweet potato purée. Perfectly crispy skin and cooked beautifully. I would absolutely come here again.