Local Guides World
Upscale-casual American restaurant for seasonal, wood-fired dishes, handmade pastas & pizzas.
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Reviews — 8
Amazing drinks, food and service! We had the kale and Brussels to start which were delicious. Dinner was the short rib, bass and one of the pizzas. Everything was delicious!
Elegant ambiance serving sumptuous dishes- gracious and knowledgeable staff- lovely all!! We were completely charmed and indulged!
This place is so cute for a date, group dinner, celebration, or work event ! The hospitality blew us away and service was impeccable. Our server, Julie, made sure our evening was absolutely perfect and was so welcoming! The food was good, too- especially loved the baked ricotta and zucchini fries as starters! 100% will return and recommend
Good food, nice service. The appetizers were great - particularly the asparagus fries (available in gluten-free). The sea bass was wonderful albeit smaller portion than I expected. Wine service was good - nice selection for a reasonable price. Would go back again.
The dish flavors had elevated acidity, and there was a bitter taste from the burned calzone base. The front service team excelled, but the kitchen team could enhance the dining experience further
A modern American restaurant offering local ingredients and a seasonal menu. The dessert was the most memorable part of the menu, sweet, salty and nutty. Server got the wrong order or fish was the only blemish. The restaurant overall is a bit loud for conversation.
Great atmosphere! I found the food to be good and it was fun to share a few plates with friends to try a few different items. The asparagus fries were most interesting and I would definitely order them again.
