Local Guides World
Family-friendly outlet serving regional Indonesian specialties in a casual, mall-based setup.
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Reviews — 8
First visited Marco when they first opened at Setiabudi 1 way back when. Now it's turned to an upscale restaurant in big malls, offering traditional Minang cuisines. Highly recommend their fish dishes here, especially the barramundi. Very tender and juicy. Good place to bring tourists -- they even have a 'tourist package' now 😂 We spent about Rp600k for two for a few main dishes and desserts.
Ate here numerous times since they opened many years ago. Loved their concept of keeping the food traditionally authentic with a flair. Food presentation was on point. They have platter if you want to give your foreign guests surprise to their palate. Perfect for business meeting and or lunch of elevated nasi padang.
Marco, a Padang Peranakan restaurant brand, with a colonial-style interior concept. The thickness of the gravy in each dish is thinner than Padang cuisine, Padang Es coffee served in a variety of ways and a variety of old school desserts make this restaurant one of the most delicious Peranakan dishes in the area. Jakarta.
This restautant serve one of the best Padang food in the city.
A decent place to go to if you’d like to try modern Padang cuisine. Tried their nasi goreng rendang and sate padang, both were great!
An exquisite taste of ala cart Padang dish. Love the food presentation, neat n appealing.
Taste wise also memorable, such as nasi sayo, gado2 padang, rendang arang hitam, grilled baramundi, martabak kelapa, egg omelette, kopi susu n jahe lemon drink.
A must try is definitely nasi sayo n gado2, grilled chicken n prawn, all are awesome in terms of flavor n food composition.
Great services from staffs too.
Taste wise also memorable, such as nasi sayo, gado2 padang, rendang arang hitam, grilled baramundi, martabak kelapa, egg omelette, kopi susu n jahe lemon drink.
A must try is definitely nasi sayo n gado2, grilled chicken n prawn, all are awesome in terms of flavor n food composition.
Great services from staffs too.
The place is not so big, it has several seating options. The interior design is wonderful, kinda gives you nostalgic feeling.
Marco's Padang-peranakan menu has a whole range of the traditional cuisine, of course with a touch of modern plating. You also can have a full main course of Nasi Kapau here.
I tried Mi Goreng Rendang. I am kinda surprised that it is served in normal portion, unlike other up-scaled Indonesian restaurant. It is tasty and the beef is tender.
You should also try Martabak Kelapa. It's crispy outside but soft inside with a dash of savory taste from the coconut.
It's a recommended Indonesian restaurant and worth for its price.
Marco's Padang-peranakan menu has a whole range of the traditional cuisine, of course with a touch of modern plating. You also can have a full main course of Nasi Kapau here.
I tried Mi Goreng Rendang. I am kinda surprised that it is served in normal portion, unlike other up-scaled Indonesian restaurant. It is tasty and the beef is tender.
You should also try Martabak Kelapa. It's crispy outside but soft inside with a dash of savory taste from the coconut.
It's a recommended Indonesian restaurant and worth for its price.