The Conservatory

We were so happy that finally Juhu has a place where we can take our golden retriever with us. The ambience of The Conservatory is superb, feels like sitting in the middle of plants and trees like a real conservatory.
We had seen it many times from outside and the interiors didn’t disappoint us at all.
But the food is very very disappointing. I would not like to write a bad review but we actually didn’t complete two of the three dishes we ordered including the mocktail.
The pizza was just okay. But the Bhel had some ingredient which had a very strong taste and so did the paneer.
Waiters were friendly but didn’t know much.

And it’s toooo expensive. We felt that we were left hungry at the end in spite of having spent quite a bit!!

If you want fresh air and green leafy environment to dine in - this is the perfect venue for you.

Venue : 9/10 surrounding trees and plants enhance the decor of the restaurant and we felt like we were dining in a garden. So green and lavish .

Food : 10/10 the Pizzas were well done and just one of the yummiest pizzas in Mumbai. the Burata cheese was so fresh and when we cut into it oozed out beautifully.
The Tiramisu is soaked in Baileys and superb !!!
We ordered a few more dishes and loved all of them.
Drinks are also good.

Service : 10/10 we were served by a few staff members and they were all polite and knew the menu and selection well. The entire team is good.

Overall : 9/10 value for money and a fresh feel to the place like ur in Singapore... Loved it!

For a long time, I wanted to visit the Conservatory for its bright sun-filled glass roof terrace setting. We called them at the very last minute on Saturday morning for dinner reservations, and they said we can accommodate you for an early dinner slot between 6:30 to 8:30 pm. We were initially booked for a table in a lower area, but on our request based on availability, they happily moved us to the terrace. In early evening sunlight, the terrace set up was stunning, with light classy furniture and tastefully placed plants everywhere! And then the sun went down and the place glowed warm dim lighting. For starters the Beetroot Thecha Toast with the subtle fiery taste of thecha and loads of avocado and cream was great! The very popular heartily portioned Bombil Fish and Chips was amazing! Only a Bengali chef can do justice to the tricky fish of Bombil, without making it too heavy or oily. For mains, we had the Parsi Mutton Kheema pizza with six slices and lavish kheema topping, which was a great blend of Italian and Parsi cuisines. We ended our fantastic dinner with heart-warming French Toast for desserts, loaded with butter, the right amount of sweetness, and fresh berries. We paid 4k between the two of us for four dishes, which makes it a tad bit expensive. For the posh Juhu ambience, the quality ingredients, and the chef’s innovation and craft, maybe the price is justified! The other reviews for this place are like playing a game of one truth and two lies. Most reviews suggest the staff is unfriendly, the food doesn’t taste good with small portions, and the place is expensive. The truth is, the place is EXPENSIVE, but the food tastes great with rightsized potions, and the staff is super accommodating and professional!

Perfect place to chill and enjoy a nice lunch with your friends, colleagues or family. Valet parking available which is a blessing! The staff is very friendly and courteous. I was catching up with school friends after 4 years and the staff not only obliged by taking our group pictures but also recommended different locations in the restaurant for a great background 😊

Great place in one of the most bustling neighborhoods. Offcourse the terrace is the place to enjoy this unique ambience and its what most patrons walk in for n so its a bit tough if u are in couple n threes but if you walk in five n six u might hv a better chance as the bigger tables are on the top deck. The food is good n tasty and keeps up to the palate of this upscale neighborhood. The avocado toast, the pesto pizza, the cocktails n mocktails were good, the risotto was sumptuous, and the very atmanirbhar chhena poda with jaggery syrup n a dollop of icecream made its mark as fibe dine dessert. Tirimisu became pass'e

I must say, it was quite an experience. Although the food was not exceptional, it was still palatable. However, the location and ambiance more than made up for it!

The cafe was situated in an ideal location, It was a welcome respite from the city's hustle and bustle.

Along with a relaxing atmosphere, the staff's warm and welcoming behaviour was also noteworthy. They made me feel at ease and were happy to help me choose my order.

Visiting conservatory was a good experience that awakened my senses and left me thoroughly impressed. From the moment I stepped inside, I was captivated by its chic ambiance, attentive service, and delectable menu options.
The first thing that caught my attention was many plants that have a calming effect.The café seamlessly combines sleek, minimalist design with warm, inviting elements. The comfortable seating arrangements and stylish lighting create a cozy and elegant atmosphere that sets the stage for an unforgettable dining experience.
The staff at Conservatory deserves special commendation for their exceptional service. The team was professional, friendly, and knowledgeable, providing insightful recommendations and ensuring that every need was met with utmost care. Their attention to detail and commitment to customer satisfaction truly added an extra layer of enjoyment to the entire dining experience.
Now let's talk about the food. It boasts a menu that is a culinary adventure in itself. From tantalizing appetizers to mouthwatering main courses and heavenly desserts, every dish was a masterpiece. The menu offers a diverse selection, catering to various dietary preferences and showcasing innovative combinations of flavors.
During my visit, I had the pleasure of trying grilled octopus and chicken breast. The perfectly grilled octopus along with hummus and tapioca were a whirlwind of flavours. Grilled chicken paired with fresh local ingredients and a secret sauce, created a burst of flavors that danced on my palate. The presentation was impeccable, showcasing the attention to detail that the kitchen team puts into each plate.
It's refreshing to see a restaurant that values environmental consciousness while delivering exceptional gastronomic experiences.
In conclusion, the conservatory is a hidden gem in the city's dining scene. It seamlessly blends modern aesthetics, exemplary service, and a culinary journey that will leave you craving more.