Local Guides World

Reviews — 8

Jupiter Lopez
at 2023 Aug 13
Jupiter Lopez
at 2023 Aug 13
False hours of operation, called twice, even texted the number as the voice recording recommended, and still no response. Drove 15 minutes to the location, and it was empty. But the hours say till 2am
Erick Saidi
at 2023 Jul 05
Erick Saidi
at 2023 Jul 05
This is what you get when you pay $35 (more than an actual Cajun boil place):
Cold and bad tasting food. I don’t know if the other reviews were paid reviews but I can assure you this is definitely a 0 star place. It’s unfortunate because I was craving Cajun boil. You live and you learn. We won’t be back. It astonishes me how people setup a business and have the audacity to slap a price on a product that is horrid. Save your money and go to an actual boil place. We were served by the owner, who apparently takes pride in serving this low-quality “food.” The cherry on the top was his wife smoking a vape pen inside the food truck. Overall, we just paid to throw everything away. If you also want to throw your money away, make yourself towards this food truck.
jay santos
at 2021 Dec 06
jay santos
at 2021 Dec 06
Amazing food, great taste!
Had a chance to visit with Jason the owner - friendly guy, made us feel very welcome there.
Esther F
at 2021 Nov 21
Esther F
at 2021 Nov 21
Don’t come here!!! This place is pitiful service super slow even is not full, no flavor at all!!! I ordered a pound of shrimp and it looks like they only gave us 1/2 of pound . The corn OMG the corn!!!was cold like they just took it out from the freezer and served it!!! And when I am telling you no flavor is like HEB shrimps have more flavor like this … bad bad experience with the food and service

I ordered a passion fruit snow cone and Does this snow cone looks like the picture they post on their Instagram account??? Absolutely no!!!! And it doesn’t taste like passion fruit either

No wonder why this place is empty!!!!!! The only good thing of this place are the restrooms nothing else!
Emily
at 2021 Nov 01
Emily
at 2021 Nov 01
The food here was everything, so good and packed with flavor. We came at the end of a winning Saints game an hour before closing and we were still treated so great, it felt like we were at home. All the staff were friendly and we got to meet the owner. He gave us a sample of the spicy crawfish chowder and told us that his mom is the one in the back cooking all the delicious food we were eating. It definitely felt like eating a home cooked meal. We had the fried alligator, gumbo, and red beans&rice. It was all perfect. 10/10 thank you for the expirence!!
Rachael
at 2021 Sep 30
Rachael
at 2021 Sep 30
This restaurant is straight out of NOLA! My boyfriend and I moved from Louisiana a month ago and have been looking for a place just like this! Not only did the food taste like home, but it felt like home too! We got the crawfish cream pasta and the fried seafood platter with the homemade remoulade sauce. That alone was a 10/10 but then we got the snowballs. That made the experience a 20/10! Jason, the owner has the Sno-Wizard machine which is the ONLY way to make a snowball And he has pretty much any flavor you want!! As any louisianan knows, its all in the ice when it comes to a good snowball and this was perfection. He also makes his own cream! We got Nectar with condensed milk and cream and then regular strawberry (Jason already adds extra juice, so no worries there!) If you are looking for authentic New Orleans cuisine, this is it!! We will be back for Saints game day!!! #geauxcravorites
Kat Diaz
at 2021 Sep 05
Kat Diaz
at 2021 Sep 05
So good! I was a big fan of their truck and I'm loving their food still. The gumbo was so flavorful and the soft shell crab was great
Taylor B
at 2021 Jul 20
Taylor B
at 2021 Jul 20
The food is absolutely fantastic! I found Jason and his truck when I was on the search for good, authentic Louisiana boiled crawfish-no sauce or dust, just the right spice and flavor soaked into the meat. Not only is their crawfish second only to my grandpa’s, his New Orleans specialties like gumbo, red beans and rice, étouffée, snowballs, and other boiled seafood are always top notch! I can’t wait to dig in to their new, expanded menu at the new brick and mortar restaurant.