Sidecar Social Club

Went for a dinner there. Good atmosphere! A good place when you want that quality time with your people!

Amazing service. We never had to wait for a drink or to order food. We came for brunch and split the Ahi Tuna and Beef Rib breakfast and it was delicious. We also had multiple cocktails which were exquisite.

This has got to be the most underrated bar in phoenix. Great atmosphere and great drinks. They do the basics very well but also have a great cocktail list. My go-to spot. Best sidecar I've ever had, I know it's in the name, but it's made with gin along with cognac. I've tried to replicate it, but it's never as good. I'd put this up against any of the top bars in phoenix but I also love how easy the whole experience is here unlike some other overhyped trendy bars in the area

Sidecar Social Club at Ocotillo restaurant is a true craft-cocktail bar in Phoenix. I savored two masterpieces: "Purple Does Something Strange to Me" with Kentucky bourbon, Mexican rum, and elderberry honey - a delightful light sipper, and "Azteca" featuring Mexican whiskey, mezcal, and amaretto, an inventive twist on the Oaxacan old-fashioned. The culinary adventure continued with a flawlessly crafted beet salad, where smoked beets, ricotta, arugula, pecans, and honey mingled in perfect harmony – an ideal choice for a balmy Phoenix summer evening.

The Side Car is the main event at The Ocotillo. Friendly EVERY time we went in. We thought we would change it up one of the times we visited to see how the other people lived. We tried to eat in the Ocotillo. The restaurant was completely empty and we were turned away for nooooo reservation (said in a snooty and pompous accent). So we returned to the Side Car and completely enjoyed ourselves.
Thank you to all the staff at the Side Car. Don't change a thing.

The drinks were great but the service was extremely slow. I went here for a wedding and they were making the Bride & Groom's signature drinks, but it was taking a very long time. These drinks had 5-7 ingredients in them and when you have a wedding for 90-100 people that's going to take the entire cocktail hour, which it did.
I've worked in bars and I understand the craft that goes into making drinks, but usually at an event like this, they should be making them in bulk and pouring them like they would a beer, so that people can enjoy mingling with others and not waiting in a line. The drinks were good, but the service was slow, which makes me not want to recommend this place.

Getting the best of two worlds is just amazing - serving some tasty cocktails and offering the Ocotillo food menu - yum. Great idea - friendliest staff. Coolest spot 👊🏼