The Commandery of the Templars

cenato in 6 persone, primo indizio ristorante mezzo vuoto di sabato. patate rancide, peperoni cruschi vecchi e duri, maialino effetto rosbeef duro e galleggiante in acqua e farina.

olio d'oliva puzzolente vecchio e ossidato, vino acido sfuso da dimenticare. vino in bottiglia disponibile solo ad €150cad.!!

abbiamo pagato per poi fuggire lontano,moolto lontano.

bilancio assolutamente negativo,io cambierei lavoro fossi nello pseudo ristoratore. addio.

Food was cold and frosted inside. They have many dishes and all the wines sold out and the service was horrible.

Grande Vittorio, ci hai deliziato con una cucina fantastica fatta con prodotti locali di prima qualità, tutto buonissimo.
La camera in stile medievale veramente bellissima.
Rapporto qualità prezzo ottimo.
Grazie Vittorio

Easy access , nice music, delicious dish, recommended

Lovely building and dining room. Friendly service and very good food. We had pasta, ravioli and risotto. We liked the ravioli so much that we ordered a second portion. The side dish of chicory was excellent, as was the cheesecake for dessert.

Neu eröffnet und gut erreichbar. Sehr gutes und lokales Essen und freundliches Personal. Sehr schönes Gebäude. Karte überschaubar und trotzdem war nicht alles verfügbar.

Had dinner here. Was very poor value. We ordered spaghetti aglio, olio e peperoni cruschi (spaghetti with garlic, olive oil and dried red pepper), Arrosto misto di Maiale e agnello (roasted mixed pork and lamb), and insalata di pomodori (tomato salad). The spaghetti was a small dish with olive oil, little bit of garlic and a pinch of crushed red peppers for €9. A ridiculous price for what was received. The mixed meat dish was a small sausage, very thin small pieces of pork, and tiny lamb chop for €15. Looked like a child’s portion. The tomato salad was a reasonable size for a side dish for €3.
Would not recommended this place!