Restaurante Coal Cascais

It's a nice place, but the value for money ratio is not good. It's too expensive. 25 to 30 euros for a random entrecôte, WITHOUT any side dish, which you need to pay apart, 8 to 10€, and the sauce paid extra as well. So the main dish is a total of 40 euros. I love meat , it was OK, but not soooo good to justify such a price. Also, for a meat place, it would be recommended to serve with hot stone, or something to keep it warm.
Quite noisy inside by the way, so the atmosphere does not compensate.

Probably here is the worst restaurant I visited in Portugal.

Ordered two medium rare and well-done, but medium rare were completely rare steak- Steak was undercooked and basic trimming of muscle was missing. This is basic for steak restaurant though, So steak was like a rubber. Staffs never check our table or bring the menu. Every time we had to call them. Pint cup was stinky, so I gave up to finish my beer pint..

This is the place for the meat lovers!
Excellent food. The entrecote was perfect grilled and the fries with truffled mayo was amazing.
The portions is big and good for one person.
The service was also great and very patient even being a tourist.

For sure I’ll come back again.

Great food and friendly staff. Good value and portion sizes. We all loved the food.

Had a great meal at Coal. I had the Grilled Picanha (Rump Steak) with Fried Polenta. The Picanha was tender and full of flavor, as picanha steaks should be. The Fried Polenta had the expected crispy outside and soft interior. It was very good. The plating was simple but elegant even though it was just a stake. I also tried the Grilled Salted Cod with Caramelized Onions and Potatoes, which I thought was good, but lacked a little bit of salt. We finished the meal with a dainty Red Berry Pavlova. Staff was very friendly and receptive to any questions that we had. The restaurant has an elegant ambiance in dark hues, making it a perfect spot for a dinner.

Coal is a stylish restaurant with nice staff and verity of delicious foods.
I tried so many foods in Coal and I enjoyed most of them.
My favorite dishes are starters and side-dishes which you cannot find anywhere else.
Also code dish liver is something very interesting and delicious which I’ve never tried before.
Chicken heart, portobello mushrooms and baked potato with cheese are my favorite side dishes.
Other fishes are good but I didn’t like steaks.
Highly recommend this place especially to finger food lovers.

Awesome food at this restaurant. The customer service was delightful as well. The olives and bread were tasty in addition to the good food. We all had different food options at the table, so we could enjoy each other’s food. The baked potato was really good and so was the tuna steak. I recommend you trying the restaurant if you are in the area. They have indoor and outdoor seating available as well. The waygu steak was superb.