Local Guides World
Top Fine dining restaurants in Berlin, Germany
Top Rated Fine dining restaurants in Berlin
Top Reviewed Fine dining restaurants in Berlin
Horváth
Bandol sur mer
Restaurant Paris Moskau
Restaurant Facil
Ganymed Brasserie
Lorenz Adlon Esszimmer
Cookies Cream
Irma La Douce
BURRO UNCHAINED
Reviews
The atmosphere is really nice. However the food really tastes nothing. We ordered the ravioli, cauliflower and the mushroom dishes. Every food was very small portions and tastes like nothing. The price was too high for what it is. The service was so so slow that we waited more than 20 minutes in between courses. At the end we paid 100 euro for three dishes and we left hungry. I wouldn’t go there again.
It’s that time of the year to get together and book the “Bier, Boarden & Bouletten”-Trip and finish up the planning with some serious bookings. 😁 And what better occasion than that to get together for a nice meal. Burro offers a 4-course-meal for €55. But you can also order all the dishes from the menu a la carte. They offer vegetarian and fish / meat options for each course. My personal favorite was the pulpo dish but the blood sausage looked really good as well! 🤤👌🏼
A lovely and relaxed place to enjoy a lovely meal. 👍🏼
A lovely and relaxed place to enjoy a lovely meal. 👍🏼
Ordered the 7 courses. Overall an incredible vegetarian culinary experience. Each dish was creative/novel, a unique menu filled with combinations that surprised me.
A interesting juxtaposition between the casual atmosphere and the Michelin starred fine dining experience. Eccentric decor. Service was impeccable.
7 courses was 140 euros. Was able to get 15% off by booking online a couple days ahead of time.
A interesting juxtaposition between the casual atmosphere and the Michelin starred fine dining experience. Eccentric decor. Service was impeccable.
7 courses was 140 euros. Was able to get 15% off by booking online a couple days ahead of time.
Dining here was an experience for my taste buds, my stomach and my eyes. Each dish was delicious and served in a very pretty manner. The beef with shrimp was diving and the desserts were truly excellent. I'm very happy I had a chance to dine here.
Thank you Marta for being a wonderful host. We had a wonderful time at Cookies Cream - great food, great service, great vibe. Definitely a highlight of our Berlin trip.
This restaurant has a charming brasserie feel with attentive service, which immediately sets a welcoming tone. However, the menu was somewhat limited. I ordered the steak tartare, which featured great cubes of steak, and while there wasn’t a side of frites, the delicious bread made for a perfect pairing.
My vegetarian friend found the menu lacking, with only two options available, one of which surprisingly didn’t include any vegetables. On a positive note, the dirty martini was hands down one of the best I’ve had. The restaurant is unpretentious for a one Michelin star establishment, but we felt that the food experience didn’t quite live up to the expectations that come with that rating.
My vegetarian friend found the menu lacking, with only two options available, one of which surprisingly didn’t include any vegetables. On a positive note, the dirty martini was hands down one of the best I’ve had. The restaurant is unpretentious for a one Michelin star establishment, but we felt that the food experience didn’t quite live up to the expectations that come with that rating.
We have been to Cookies many times over many years. The new chef has taken food that was already absolutely spectacular to a new height.
Last night we had the seven course menu with both the alcoholic and the none alcoholic pairing and just wow. Every dish was not just a piece of vegetarian art but also a journey into flavor, dimension and surprise.
Every dish was masterfully crafted and the flavors each dish offered were shutting up all conversation at the table.
Cookies. You went from a 10/10 to a 20/10.
Last night we had the seven course menu with both the alcoholic and the none alcoholic pairing and just wow. Every dish was not just a piece of vegetarian art but also a journey into flavor, dimension and surprise.
Every dish was masterfully crafted and the flavors each dish offered were shutting up all conversation at the table.
Cookies. You went from a 10/10 to a 20/10.
I had a wonderful time. The staff was really friendly and helpful, each dish was more beautiful than the other - as well as delicious - and the wine selection is on point. Plan to take your time and enjoy the experience!
This place was recommended by the front office staff at Courtyard and it was amazing! Every course from the start to the end was fantastic and their ravioli (ordered as a additional main course) was to die for!
One of the best restaurants in Berlin. We were delighted with every single dish that we received. The wine pairing was also top-notch, the sommelier is incredible! Everything here is great, eat as much as you can.
Awesome dining Experience! The atmosphere ist quite casual and welcoming which ist also reflected in the attentive service.
Really tasty food capturing the essence of each ingredient. Especially recommend the celery and tomato.
Thank you for a great evening, we will be back for sure
Really tasty food capturing the essence of each ingredient. Especially recommend the celery and tomato.
Thank you for a great evening, we will be back for sure
Visiting this restaurant is an adventure in itself. The location is truly unique and getting there is an experience in its own right. The restaurant is situated in a remote area, and the journey to reach it takes you through a scenic route that sets the perfect mood for a culinary journey. Upon arrival, we were warmly greeted by Martha, who provided us with exceptionally friendly and professional service throughout the evening. Her attention to detail and warm smile immediately made us feel at home. Every dish served was a true culinary masterpiece. It's evident that great care and thought goes into both the presentation and flavor of the dishes. The creations on our plates were not only visually appealing but also a delight for the taste buds. While the restaurant offers carefully selected paired drinks with each course, I found this personal touch not essential. The dishes themselves were so exquisite that the non-alcoholic beverages, while tasty on their own, didn't add significant value to the experience. The flavors of the dishes stood well on their own without this additional pairing. Overall, it was an evening to remember, and I look forward to experiencing this culinary adventure again soon. This restaurant is definitely worth revisiting! Sofie - Belgium
This was our first experience at a Michelin star restaurant and it did not disappoint! Marta was our server and she was absolutely amazing, very knowledgeable and she definitely elevated our experience! We did the 6 course meal with the wine pairing and it was perfect! Cant say enough positive things about Marta! The rest of the staff were also very friendly and pleasant!
Very friendly and knowledgeable staff! I enjoyed their champagne along with special asparagus dishes.
Oysters are fresh and nicely presented. The only downside side was tiramisu, which has nothing to do with the original tiramisu. It just confuses the taste and imagination of what was about to come
Oysters are fresh and nicely presented. The only downside side was tiramisu, which has nothing to do with the original tiramisu. It just confuses the taste and imagination of what was about to come
I really enjoyed my dinner at Irma La Douce. The ambiance is very elegant and tasteful. The staff was very friendly, and the food was delicious. I particularly liked the concept of composing your own menu. The portions were substantial, so I'd suggest that unless you are very, very hungry, you should just take a starter and a main dish. I was very full after four courses :)
An excellent dining experience. Lunch menu was very reasonably priced (€88 for three courses), considering the high quality of the food. After entering the hotel, take the lift on the left to the 5th floor and enter a very airy space. Service was formal and friendly. Cured mackerel was pleasant, but flank steak main and grapefruit pudding were truly excellent. Highly recommend both dishes
Kürzlich hatte ich das Vergnügen, in diesem Restaurant zu genießen, und ich muss sagen, dass die Erfahrung nichts weniger als fantastisch war. Schon beim Betreten des Restaurants war das Ambiente elegant und einladend. Das Essen präsentierte sich als wahre Kunst auf dem Teller. Jeder der 8 Gänge war eine Symphonie der Aromen und zeigte die Meisterschaft des Küchenchefs bei der Verwendung von Zutaten und Technik. Der Service war perfekt - sehr aufmerksam und professionell.
Was soll man schon sagen - das FACIL ist und bleibt das beste Restaurant in Berlin - ohne Punkt und Komma.
Ambiente, Service und natürlich das Essen sind Spitzenklasse und jeden Euro wert. Die Oase mitten in Berlin und die herzlich unaufgeregte Art des Servicteams sprechen für sich. Es scheint im Team zu stimmen wenn man so lange auf die Niveau kochen darf! Die Aromen und Kreationen sind ein wahrer genuss.
Es ist auch hervorragend das ein Restaurant dieser Klasse den Mittagstisch auf diesem Niveau hochhält !!!
Danke dafür liebes FACIL Team
Ambiente, Service und natürlich das Essen sind Spitzenklasse und jeden Euro wert. Die Oase mitten in Berlin und die herzlich unaufgeregte Art des Servicteams sprechen für sich. Es scheint im Team zu stimmen wenn man so lange auf die Niveau kochen darf! Die Aromen und Kreationen sind ein wahrer genuss.
Es ist auch hervorragend das ein Restaurant dieser Klasse den Mittagstisch auf diesem Niveau hochhält !!!
Danke dafür liebes FACIL Team
A wonderfully serene restaurant located above street level serving creative cuisine with friendly and delightfully attentive service. The pear dessert is pleasure palace on a plate.
From the beginning till the end a place of perfection, harmony, love and passion in everything they offer there. Its pure joy to see how Bar and Service have a permanent smile on there faces. Gently small talk, great knowledge of the menus and drinks makes it even more easy to try everything out. Take your time there. The cocktails are awesome and worth any cent. The prices are absolut normal for that type of service. So cry somewhere ells if you dont have some cash in tha pocket😴 With 25 years as a chef and hotel manager on my shoulders, i only can salut to the chef and his team. Pure creativity, love in every bite. A presentation, which is far beyond the regular 5* Hotels. The chef knows what he is doing and offers a absolute great selection of dishes and different flavours for all types. Thank so much, again for this wonderful evening. Cant wait to be back in town someday to join your place. Every year its an Honor. Dankeschön 😘😘😘😘
We took the meat&fish menu and all the plates were great, well presented and portions were abundant. The staff was attentive and kind. Great value for money, totally recommended
What a treat! We ordered the set menus, one veggie and one with fish / meat, and shared. To drink we had a cocktail and red wine. From A to Z everything brought to our table was delicious. That’s 8 different dishes! Not an easy task to pull off. Great job everyone at Burro Unchained! Can‘t wait to come back to what is now one of my top 3 restaurants in Berlin! 👏
The quality of ingredients was good, but there seems to be a lack of empathy towards the guests' experience, particularly in terms of orchestration of flavours and textures between courses.
The location is impeccable, offering a direct view of the Brandenburg Gate. I guess that a significant portion of the price I paid was for the view rather than the food itself, though.
Overall, despite the high quality of the food, considering the price and the reputation, I was anticipating a more harmonious dining experience that delights the palate with a cohesive story through its dishes.
The location is impeccable, offering a direct view of the Brandenburg Gate. I guess that a significant portion of the price I paid was for the view rather than the food itself, though.
Overall, despite the high quality of the food, considering the price and the reputation, I was anticipating a more harmonious dining experience that delights the palate with a cohesive story through its dishes.
We have been lucky to visit other Restaurants with a similar accomplishments but never has been so astonishing. Every thing was on point. Thanks again for the unique & remarkable experience. We will come again.
Phantastische Küche, ein echtes Erlebnis, top Service
What an amazing place! Vegetable cuisine at its best! 2 stars well deserved! The restaurant has an amazing atmosphere, the artwork on the wall is incredible. The food is inspiring apart from being delicious and creative. The service is exceptional and the staff incredibly knowledgeable and attentive.
We had the full tasting menu for lunch shortly before New Year (no lunch menu available).
It was absolutely incredible. Very expensive naturally but one place where by the end I truly didn't care what I'd spent and a place that clearly earnt its 2 Michelin stars.
Ambience absolutely amazing. Service is great, even just stepping into the hotel and being lead up to the restaurant.
Slight miscommunication on drinks but nothing truly negative. Otherwise excellent service. We were warned it would be fast because we were quite a late lunch sitting but other than the first two courses coming out close together everything else was well paced.
The food beautifully presented and every course was just brilliant. Absolutely perfect food. Better than a 3 Michelin star restaurant I ate at previously, where the menu was somewhat unbalanced. This menu continually progressed and gave something new and interesting with each course.
Overall just an exceptional experience.
It was absolutely incredible. Very expensive naturally but one place where by the end I truly didn't care what I'd spent and a place that clearly earnt its 2 Michelin stars.
Ambience absolutely amazing. Service is great, even just stepping into the hotel and being lead up to the restaurant.
Slight miscommunication on drinks but nothing truly negative. Otherwise excellent service. We were warned it would be fast because we were quite a late lunch sitting but other than the first two courses coming out close together everything else was well paced.
The food beautifully presented and every course was just brilliant. Absolutely perfect food. Better than a 3 Michelin star restaurant I ate at previously, where the menu was somewhat unbalanced. This menu continually progressed and gave something new and interesting with each course.
Overall just an exceptional experience.
Incredible meal on New Year’s Eve. All the staff very knowledgeable about the (many!) beautiful unusual wines served with each course. It was all fabulous.
Adorable atmosphere. Lovely service and fantastic food. Starters and mains were displayed lovely and tasted even better. Definitely worth a visit.
All the dishes have a character of Berlin. Experimental and international mood on all the dishes but not harming the each ingredient’s own flavour.
Wine paring was okay.
My husband really liked the mood and music of the evening.
This is the most accessible and nice fine dining in Berlin. I liked it.
Wine paring was okay.
My husband really liked the mood and music of the evening.
This is the most accessible and nice fine dining in Berlin. I liked it.
Great place for a relaxed lunch!
The restaurant has a sort of urban oasis setting perched on an indoor garden rooftop. For lunch this allows for a very nice, airy setting.
The lunch menu is a la carte, starting from two dishes at a fair 58 EUR. I took three dishes following a starter/main/dessert logic. The savoury dishes were well prepared and rock solid. Highlight was the playful dessert with the theme of mushrooms. I usually do not like gimmicky dishes, but this was really executed on a high, elaborate level.
As often with entry level priced lunch menus I don't think the food fully represents the two awarded Michelin stars. Hence the full tasting menu might be the better choice to get the full picture of what the kitchen here is capable of.
The restaurant has a sort of urban oasis setting perched on an indoor garden rooftop. For lunch this allows for a very nice, airy setting.
The lunch menu is a la carte, starting from two dishes at a fair 58 EUR. I took three dishes following a starter/main/dessert logic. The savoury dishes were well prepared and rock solid. Highlight was the playful dessert with the theme of mushrooms. I usually do not like gimmicky dishes, but this was really executed on a high, elaborate level.
As often with entry level priced lunch menus I don't think the food fully represents the two awarded Michelin stars. Hence the full tasting menu might be the better choice to get the full picture of what the kitchen here is capable of.
Hier wird perfekter Service und tolles Ambiente mit unglaublich leckeren, kreativen Essen gepaart.
Gerade mittags ist dieses Erlebnis jeden Cent wert…Danke an das ganze Team.
Es zahlt sich eben aus, wenn der Chef nicht verschiedenste TV – Formate bedienen muss .
Gerade mittags ist dieses Erlebnis jeden Cent wert…Danke an das ganze Team.
Es zahlt sich eben aus, wenn der Chef nicht verschiedenste TV – Formate bedienen muss .
Sehr leckeres Lunch-Menue zu einem guten Preis! Der Service war sehr nett, aufmerksam und schnell 👍
I really like it when a restaurant has a distinct style and a strong, clear concept, such as Horvarth does. The food here is vegetable focussed, with a penchant for down to earth, Austrian, or in a broader sense eastern European, flavors. This allows for a way more interesting and moving culinary experience than many arbitrary fine dining places elsewhere.
Another cool thing is that the restaurant currently has a "Quick & Dirty" offer: A shortened version of their full tasting menu at a very fair price. This allows a more accessible way to get to know their style and gastronomic vision. Also, highly recommended for solo diners who don't want to sit through a full eighth or so courses. Shout out also to the great service team who made the evening a really relaxed affair.
Another cool thing is that the restaurant currently has a "Quick & Dirty" offer: A shortened version of their full tasting menu at a very fair price. This allows a more accessible way to get to know their style and gastronomic vision. Also, highly recommended for solo diners who don't want to sit through a full eighth or so courses. Shout out also to the great service team who made the evening a really relaxed affair.
Heute haben wir zum Lunch das Facil aufgesucht und hier unsere Eindrücke:
Der Gastraum ist großzügig und unaufdringlich dekoriert, im Sommer mit einer verlockenden kleinen Terrasse. Ein ruhiger Ort in einer hektischen Stadt.
Das Personal ist freundlich, der Service unaufdringlich, jedoch stets präsent. Es erfolgt eine hilfreiche Beratung bei der Auswahl des Menüs und wenn die Gerichte dann serviert werden, wird genau erläutert, was man auf dem Teller sieht. Herkunft und Zubehör wird dargelegt, die Steigerung wäre nur möglich, wenn auch noch die Blutgruppe des Fisches oder des Rinds dargelegt würde. 😉
Der Sommelier empfiehlt passende Weine zum jeweiligen Gericht mit viel Liebe, berücksichtigt hierbei auch die Vorlieben der Gäste.
Nun zum Essen: kurz zusammengefasst ist jeder Gang (und wir haben uns fast durch die gesamte Speisekarte "gearbeitet") eine geschmackliche und optische Offenbarung. Jedes Gericht bietet in sich Höhepunkte, welche alle einen nachhaltigen Eindruck beim Gast hinterlassen. Man kann es nicht beschreiben, man muss es gesehen (siehe Bilder) und insbesondere geschmeckt haben.
Wir haben schon viele (gute) Restaurants besucht, dieses Essen war jedoch einmalig. Unsere anfängliche Befürchtung, dass die Portionen nicht zur Sättigung ausreichen, mussten wir zu unserer Freude korrigieren, die Mengen sind angemessen und bei mehreren Gängen mehr als ausreichend.
Bei der zeitlichen Abfolge des Menüs richtet sich die Küche nach den Gästen, man kann alles in Ruhe genießen.
Ich habe auch die anderen Gäste beobachtet, welche ebenfalls einen sehr befriedigten Eindruck machten und - wie wir - nach dem Essen das Restaurant zufrieden lächelnd verließen.
Fazit: Es ist keine preiswertes Vergnügen, sich im Facil verwöhnen zu lassen, aber es ist jeden Cent wert.
Unser Dank richtet sich an das gesamte Team des Facil, welches uns in einem perfekten Zusammenspiel einen unvergesslichen Tag bereitete.
Viel Spaß beim Betrachten der Bilder des Menüs.
Der Gastraum ist großzügig und unaufdringlich dekoriert, im Sommer mit einer verlockenden kleinen Terrasse. Ein ruhiger Ort in einer hektischen Stadt.
Das Personal ist freundlich, der Service unaufdringlich, jedoch stets präsent. Es erfolgt eine hilfreiche Beratung bei der Auswahl des Menüs und wenn die Gerichte dann serviert werden, wird genau erläutert, was man auf dem Teller sieht. Herkunft und Zubehör wird dargelegt, die Steigerung wäre nur möglich, wenn auch noch die Blutgruppe des Fisches oder des Rinds dargelegt würde. 😉
Der Sommelier empfiehlt passende Weine zum jeweiligen Gericht mit viel Liebe, berücksichtigt hierbei auch die Vorlieben der Gäste.
Nun zum Essen: kurz zusammengefasst ist jeder Gang (und wir haben uns fast durch die gesamte Speisekarte "gearbeitet") eine geschmackliche und optische Offenbarung. Jedes Gericht bietet in sich Höhepunkte, welche alle einen nachhaltigen Eindruck beim Gast hinterlassen. Man kann es nicht beschreiben, man muss es gesehen (siehe Bilder) und insbesondere geschmeckt haben.
Wir haben schon viele (gute) Restaurants besucht, dieses Essen war jedoch einmalig. Unsere anfängliche Befürchtung, dass die Portionen nicht zur Sättigung ausreichen, mussten wir zu unserer Freude korrigieren, die Mengen sind angemessen und bei mehreren Gängen mehr als ausreichend.
Bei der zeitlichen Abfolge des Menüs richtet sich die Küche nach den Gästen, man kann alles in Ruhe genießen.
Ich habe auch die anderen Gäste beobachtet, welche ebenfalls einen sehr befriedigten Eindruck machten und - wie wir - nach dem Essen das Restaurant zufrieden lächelnd verließen.
Fazit: Es ist keine preiswertes Vergnügen, sich im Facil verwöhnen zu lassen, aber es ist jeden Cent wert.
Unser Dank richtet sich an das gesamte Team des Facil, welches uns in einem perfekten Zusammenspiel einen unvergesslichen Tag bereitete.
Viel Spaß beim Betrachten der Bilder des Menüs.
Legendäres Restaurant mit einer bemerkenswerten Tradition im Regierungsviertel. Exzellentes Essen, angenehm-vornehme Atmosphäre, freundlich-herzlicher Service
A Flavorful Fusion of Tradition and Innovation
My recent visit to Horváth in Berlin was a culinary journey that skillfully blended tradition with innovation. Sebastian's Austrian kitchen traditions shone through in dishes like the comforting beef broth, while his daring take on overcooked vegetables added a surprising twist. The Austrian touch continued with perfectly cut onions doused in vinegar, and the homemade Vermouth was nothing short of fascinating. The dessert selection, featuring smoked mustard and unique ingredients like towels pumpkin and Masri pan smooth, showcased a perfect harmony of flavors. Horváth is not just a restaurant; it's a celebration of heritage and culinary artistry that's definitely worth experiencing.
My recent visit to Horváth in Berlin was a culinary journey that skillfully blended tradition with innovation. Sebastian's Austrian kitchen traditions shone through in dishes like the comforting beef broth, while his daring take on overcooked vegetables added a surprising twist. The Austrian touch continued with perfectly cut onions doused in vinegar, and the homemade Vermouth was nothing short of fascinating. The dessert selection, featuring smoked mustard and unique ingredients like towels pumpkin and Masri pan smooth, showcased a perfect harmony of flavors. Horváth is not just a restaurant; it's a celebration of heritage and culinary artistry that's definitely worth experiencing.
Let’s face it: not all Michelin star restaurants in Berlin deserve their star, but Horvath is a place that definitely does. We had 4 courses which were delightful, you can taste all the thoughtfulness and creativity that’s being put into selection of ingredients. Our waiter was able to answer all the questions we had which definitely contributed to the overall good impression. I didn’t find drinks pairing especially impressive though so I’d skip this part next time. I’d recommend Horvath for anyone who’s looking for high quality dining experience
Wir hatten eine Nacht im Adlon verbracht und im Zuge dessen auch gleich einen Tisch im Lorenz Adlon Esszimmer gebucht. Das 6-Gang Menü war der Wahnsinn!!! Ein Feuerwerk für die Geschmacksnerven bei nettem Ambiente und zuvorkommendem Personal :) Zudem gab es zahlreiche zusätzliche Überraschungen aus der Küche. Fast schon zu viel des Guten. Vielen Dank für den wunderschönen Abend!
Wir waren zum Lunchmenü und wurden nicht enttäuscht. Der Service ist sehr freundlich und flink, die Atmosphäre angenehm, nur bedingt durch die hohen Decken ist der Geräuschpegel hoch. Maronensuppe, Sesamlachs und Käse waren ganz wunderbar; dazu frisches Brot. Das war bestimmt nicht der letzte Besuch.
Ein 6-Gänge Menü im Adlon ist aufjedenfall eine Erfahrung!!! Hier wird Kunst auf Tellern serviert. Das Ambiente, der Service und der Blick auf das Brandenburger Tor sind ein absolut unvergleichbares Erlebnis.
Gehobene Küche und absolut köstlich!
Preise sind schon recht hoch aber Preis Leistung past. Das Personal ist sehr nett und sehr aufmerksam .
Ein wirklich besondere Ort für besondere Anlässe.
Preise sind schon recht hoch aber Preis Leistung past. Das Personal ist sehr nett und sehr aufmerksam .
Ein wirklich besondere Ort für besondere Anlässe.
Everything was great!
Amazing service, nice menu selection. It’s also la carte, unlike many of the Michelin star restaurants which gives you an opportunity to choose everything according to your taste and preferences.
The food was great, beautifully served and very well cooked. Just like in French hidden restaurants for locals only.
If you expect perfectly replicated classy french cuisine - that’s the ideal place.
If you look for something mind blowing or to find some unique taste combos - that wouldn’t be the right place.
P.S. the oysters were incredible, full of taste and flavors
Amazing service, nice menu selection. It’s also la carte, unlike many of the Michelin star restaurants which gives you an opportunity to choose everything according to your taste and preferences.
The food was great, beautifully served and very well cooked. Just like in French hidden restaurants for locals only.
If you expect perfectly replicated classy french cuisine - that’s the ideal place.
If you look for something mind blowing or to find some unique taste combos - that wouldn’t be the right place.
P.S. the oysters were incredible, full of taste and flavors
Nice, cosy and homey atmosphere 🧡
the food overall was delicious, especially the mushroom liver and the celeriac. however, some dishes were a bit too salty and the nonalcholic pairing could be improved.
the food overall was delicious, especially the mushroom liver and the celeriac. however, some dishes were a bit too salty and the nonalcholic pairing could be improved.
Amazing food among the best value for money you can get in Berlin. Burrata and ceviche were outstanding. Great cocktails.
One of my “secret” favorites.
Service and atmosphere are above average as well.
One of my “secret” favorites.
Service and atmosphere are above average as well.
It's such a great place! The service was so nice, professional, paid a lot of attention, and remembered all the food allergens and choices. The food was so tasty, interesting and beautiful. The drinks were great, too. We had an amazing time!
Amazing top notch service, aesthetical glassware and several really creative dishes (their mushroom fois gras is beyond brilliant and is alone worth a visit).
But i would expect a bit more from 2 michelin star restaurant. Too many oils usage to my taste, almost every dish had some oil base. Also i didn't realize there would be no meat or fish on the tasting menu, so the price (190 euro) is too high for a vegetarian menu.
The ambiance is tasteful but not very luxurious (very Berlin). The waiter was so nice to accommodate out English language preference.
But i would expect a bit more from 2 michelin star restaurant. Too many oils usage to my taste, almost every dish had some oil base. Also i didn't realize there would be no meat or fish on the tasting menu, so the price (190 euro) is too high for a vegetarian menu.
The ambiance is tasteful but not very luxurious (very Berlin). The waiter was so nice to accommodate out English language preference.
Sehr zu empfehlen.
Das Restaurant ist ca. 10 Minuten Fußweg vom Hauptbahnhof in Berlin entfernt.
Es war alles frisch zubereitet, lecker, unsere Teller blieben leer.
Das Restaurant ist ca. 10 Minuten Fußweg vom Hauptbahnhof in Berlin entfernt.
Es war alles frisch zubereitet, lecker, unsere Teller blieben leer.
What an inspired restaurant! The food is excellent and innovative, the staff is professional and very friendly. The wines are special and match perfectly with the dishes they are paired with. Great and memorable experience! The mushroom foie gras, the celeriac dish and the black pudding muffins are not to be missed!
Sehr stilvoll eingerichtetes kleines Lokal zwischen den ganzen Neubauten, südlich des Hauptbahnhofes. Die Karte ist überschaubar, und es ist für jeden etwas dabei. Auch Vegetarier kommen hier voll auf ihre Kosten.
Für ein Restaurant dieser Kategorie finde ich die Preise sehr fair. Der Service ist klasse und immer da, wenn man an ihn denkt! Top.
Eine sehr angenehme Adresse für ein Lunch und ein Kleinod auf dieser Neubauecke.
Für ein Restaurant dieser Kategorie finde ich die Preise sehr fair. Der Service ist klasse und immer da, wenn man an ihn denkt! Top.
Eine sehr angenehme Adresse für ein Lunch und ein Kleinod auf dieser Neubauecke.
Nice place for fine dinning. The Cousine is french and modern with one Michelin star.
The service is very good with always friendly staff.
I recommend the tartar and the house wine.
It's very advisable to make a reservation in advance.
The service is very good with always friendly staff.
I recommend the tartar and the house wine.
It's very advisable to make a reservation in advance.
What an amazing place. One of the few Michelin star restaurant where you can eat a la carte. The Bouillabaisse was outstanding. All courses were an experience for the palate. The entire team is excellent and you can see their passion for food and wine. I had a really memorable evening. Thanks!
Wir saßen in der Bibliothek mit einem schönen historischen Ambiente und Blick auf das Brandenburger Tor, wurden sehr freundlich begrüßt und bedient und hatten ein wirklich makelloses 6-Gang Menü mit Weinbegleitung.
Jeder Gang war nicht nur visuell und handwerklich perfekt umgesetzt, auch hat wirklich jeder Gang so gut geschmeckt, dass ich nicht gewusst hätte welchen Gang ich ggf auslassen würde.
Die Weinbegleitung von Hr.Konrad war wunderbar und für Berliner Restaurants stimmte hier auch die Preis Leistung, es wurden wunderbare, klassische Weine serviert und zum Glück auf trendige Weinstile und Regionen verzichtet.
Auch der Service war sehr angenehm und trotz des formellen Ambiente nicht steif. Dass sich sowohl Serviceleiter Oliver Kraft als auch der Chef persönlich, Reto Brändli, sich Zeit für uns genommen haben war höchst angenehm und sogar überraschend persönlich, vielen Dank!
Wir freuen uns schon das Team auf der Küchenparty wieder zu treffen!
Alles in allem ist es in Berlin wohl eines der stilvollsten Restaurants in dem man ausgezeichnet ißt, trinkt und es sich gut gehen lassen kann. Na klar: natürlich zu einem dem Aufwand entsprechenden Preis.
Jeder Gang war nicht nur visuell und handwerklich perfekt umgesetzt, auch hat wirklich jeder Gang so gut geschmeckt, dass ich nicht gewusst hätte welchen Gang ich ggf auslassen würde.
Die Weinbegleitung von Hr.Konrad war wunderbar und für Berliner Restaurants stimmte hier auch die Preis Leistung, es wurden wunderbare, klassische Weine serviert und zum Glück auf trendige Weinstile und Regionen verzichtet.
Auch der Service war sehr angenehm und trotz des formellen Ambiente nicht steif. Dass sich sowohl Serviceleiter Oliver Kraft als auch der Chef persönlich, Reto Brändli, sich Zeit für uns genommen haben war höchst angenehm und sogar überraschend persönlich, vielen Dank!
Wir freuen uns schon das Team auf der Küchenparty wieder zu treffen!
Alles in allem ist es in Berlin wohl eines der stilvollsten Restaurants in dem man ausgezeichnet ißt, trinkt und es sich gut gehen lassen kann. Na klar: natürlich zu einem dem Aufwand entsprechenden Preis.
Heute war die Eröffnung des neuen Esszimmers. Nach einigen Jahren auf sehr hohem Niveau, in denen ich aber eine gewisse Wiederholung gefühlt habe, war das Essen heute erfrischend anders. Hinzu kommt, dass sowohl der Sommelier als auch die Restaurantleitung (Herr Kraft) bekannt und damit auch vertraut sind.
Es ist toll zu erleben, wie locker und unkompliziert das drumherum ist.
Es ist toll zu erleben, wie locker und unkompliziert das drumherum ist.
You can feel that they serve very sincerely, they always remember the customer's preference, communicate with customer all the time, but will not disturb you. My friend and I feel relaxed completely!!
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About the courses
- Appetizer: Oysters with ham, caviar, smoked cream
The size of oyster is not big, but it is very fresh and tastes wonderful. 😋
- Übergang: Gnocchi with Black Truffle and Parsley Puree
To be honest, gnocchi isn’t my cup of tea, though pearl onions and black truffles go well together.
- Main course: Burgundy Beef with Kale and Potatoes
The portion is too much that I even packed a bottle of beef. The beef is very tasty, juicy.
-Main course: Roe back meat with liver and potato puff pastry
The inside of roe back is tender and soft like jelly, but the whole taste lacks a little roasted aroma. The creamy aroma of butter and the fresh aroma of thyme, mixed with the caramel aroma of potatoes pastry are great.
- Dessert： caramel pudding
.
About the courses
- Appetizer: Oysters with ham, caviar, smoked cream
The size of oyster is not big, but it is very fresh and tastes wonderful. 😋
- Übergang: Gnocchi with Black Truffle and Parsley Puree
To be honest, gnocchi isn’t my cup of tea, though pearl onions and black truffles go well together.
- Main course: Burgundy Beef with Kale and Potatoes
The portion is too much that I even packed a bottle of beef. The beef is very tasty, juicy.
-Main course: Roe back meat with liver and potato puff pastry
The inside of roe back is tender and soft like jelly, but the whole taste lacks a little roasted aroma. The creamy aroma of butter and the fresh aroma of thyme, mixed with the caramel aroma of potatoes pastry are great.
- Dessert： caramel pudding
Immer wieder ein Genuss.
Eine Topempfehlung sowohl vom Essen wie auch vom Service und Ambiente.
Das Lorenz verfügt mit Starkoch Herr Otto über zwei Michelin Sterne !
Exzellenter Umgang mit Kindern.
Ein Besuch lohnt sich auf jeden Fall.
Für mich ist das Lorenz das Beste was Berlin zu bieten hat
Eine Topempfehlung sowohl vom Essen wie auch vom Service und Ambiente.
Das Lorenz verfügt mit Starkoch Herr Otto über zwei Michelin Sterne !
Exzellenter Umgang mit Kindern.
Ein Besuch lohnt sich auf jeden Fall.
Für mich ist das Lorenz das Beste was Berlin zu bieten hat
Eating 2 persons you are always faster than other tables and we where quite surprised with the long wait on between the servings . We made the staff aware and after that the speed improved but still we would have wanted faster pace .. we had a non alcoholic choice of bevarage which was great to try .. the good was very nice and we where surprised to see a dog at the restaurant.. We tool the largest option 10.course dinner and All services where very nice experience..