Top Pacific Northwest restaurant (US)s in Seattle, United States

Six Seven Restaurant offers an incredible dining experience. The food is outstanding - they serve delicious local seafood and perfectly cooked steaks. Elegant ambience, beautiful decore with a rustic mountain lodge vibe, though the lighting could definitely be brighter.

What truly stands out is the service - attentive and absolutely impeccable. A fantastic place to enjoy a memorable meal in Seattle.

Amazing food & amazing service! We were staying at the hotel and decided to try six seven. Although the restaurant space itself was booked for a private event, we ordered food, dessert & drinks with a bartender named Jagger. He was doing an amazing job taking care of the bar and we felt very well taken care of! We loved every single dish we ordered. Burrata, miso cod, bouillabaisse, roquefort crusted filet of beef, lemon ricotta cheesecake and creme brulee were all exceptional!!

In my first time here, the breakfast it was alright but not fantastic, but this second time , at dinner time, it was so good, I came for a birthday dinner and I really liked, everybody was so nice. Everything tastes good. The price is okay for the food you have, and btw you can bring your cake that's nice.

Went for brunch with a small group and had a great time. My Belgian waffle was delishes. Fish and chips was okay. Eggs Benedict were loved by everyone who ordered them.

The view is amazing of course and it was not busy so we had plenty opportunity to snag some great pics. Maybe not worth the food alone, but classic setting with a great view.

The food was fantastic. Got the salmon and the potato gnocchi (with chicken) and I was genuinely surprised by how well they were prepared and how large the portion sizes. Everything was genuinely perfect.

If you want to sit by the window, make sure you get your reservation as early as possible. It’s a pricey restaurant, so you might as well get the best seat possible.

Alcohol prices are reasonable.

My only complaint is the music was too loud.

The atmosphere is very nice here. It is located within the Edgewater Hotel, on a pier along the Seattle waterfront. A nice view can be observed out of the windows and there also is outdoor seating. We tried the Butternut Squash soup to start. It was unfortunately not well liked by anyone at the table, containing an oil which gave it a strange taste. We then had the lamb pasta (very good), the cedar plank king salmon (good but not great), the filet mignon (so so) and the Black Cod (very good). Our waitress was very friendly and attentive. A good restaurant but there are many better options available in the area and at equal or lesser prices. The "Pier tax" is also completely ridiculous.

Amazing location with great food! We sat on balcony and it was beautiful with nice heaters in the ceiling that kept temp comfortable. Food was all delicious and service was top notch. We celebrated our anniversary and our waitress Laura made it extra special!

We visited Seattle for a few days and were on the lookout for a nice seafood restaurant. This one popped up on Google when we searched for seafood, and a friend who lives in Seattle also recommended it.

The location is convenient, situated in downtown Seattle. We visited the Space Needle, which was very close by, right before dinner. One thing I don’t particularly like is when restaurants have a common entrance with a hotel because you have to ask for directions, which feels awkward to me. Unfortunately, this was one of those places. However, the front desk staff were very polite and respectfully guided us to the correct location.

We didn't make a reservation, but it was a Monday, so it wasn’t a problem. We didn't get a table with a view, but the restaurant is quite spacious overall.

The food was excellent, though the prices are definitely on the higher side. A main course will set you back around $50-60. Plan to spend $150-200 on dinner for two, including drinks. I ordered the clam chowder, which I loved and highly recommend. We also had the seafood mix and steak, and everything was prepared and served nicely.

The only downside for me was that the place feels a bit old, but that’s not a deal breaker.

Come here if you're craving an absolutely delicious healthy breakfast & their famous pickled red onions. I had the Avacado Toast plate with an extra egg. I was blown away by the mouth-watering flavors. Packed with greens and delicious pickled red onions makes this one of the healthiest and heartiest breakfasts I've ever had.

5 star service

Loved everything about our time there today. Food, service, ambiance, all on point. Price point for the quality of food and service is fantastic. I'd call this a must go whether you're local or visiting.

Tucked into the hills of downtown Seattle, lies the Canlis Restaurant. During my trip to the west coast, I had to visit one of the top rated restaurants in the city…….make that the country⭐️. Break out your fancy schmancy attire for this occasion; or you will stick out like a poor thumb. (I meant what I said)
Was treated very kindly the entire evening. Derek was the bartender on this particular night, while Jose served me two excellent dishes. Most flavorful burger I’ve ever eaten; you will not feel as though you’ve “settled” for it at all. The scallop toast was a pleasant predecessor to that. Overall, enjoyable experience & I will return next time I am in Seattle.
Shoutout to the kitchen staff making it happen!!! ❤️

The hype and recognition really is worth it! First, the entrance is lovely. You are welcomed by a toasty fireplace (fall/winter) before being greeted by a host! Someone happily brings you to your table. The view is outstanding, depending on where you’re seated. If you’re going for something more romantic, I’d required a window seat/view. Each course was delicious and better than the next. Love that the dish was explained each time there was a new one. Made consuming it all the more interesting when thinking about flavors and materials. Of course, can’t forget the pack of matches as a keepsake! The photos are just a FEW that I took. Kept eating too quickly, which means it’s good! Side note: the Canlis signature salad is wonderful, as well as the aged wagyu!

Its a quick business meeting place in downtown, quite, large. With snakes and coffee ready to have for a quick break. Close to Bank of America and public library. Coffee was around $5 dollar and also they have a small gift shop room as well.

Can't speak for the food but the coffee is absolutely delicious. Had the caramel brulee latte ($8) and its A+. The atmosphere is amazing and I love the decor! Spacious, luxurious, and welcoming. Great place to get some work done if you need. I gave a 4 stars because I haven't tried the food! Looks delicious thought. I will say the coffee trends on the pricier side but it's the W hotel! Grab a coffee and relax ;)

The last time I was here I just happened to step in and had the best service and my food was amazing. Today I came back and I wish I hadn't. The turkey sandwich was beyond tough while the inside was soggy from the the excessive amount of red sauce, but burnt in some places and biting into that ruined my appetite. We ordered the food to-go but grabbed a couple of fries on the way out of the door and they were already cold! Without ordering drinks, the practically inedible lunch for me and a toddler was over $40 and I surely won't be spending a single penny here again in the future.

I was here for my birthday after countless attempts of getting a reservation previous years during a time that was on a suitable date. You'll need to plan at least 2 months in advance, but it certainly won't disappoint.

Service and food were phenomenal. The atmosphere is a nice combination of cozy and trendy. We went at night but I believe day time might be better for the view.

Some key things I learned after my first time at Canlis: 7 course meal is preset (with some selections you can choose in between with no alterations) so definitely look at the menu online incase of picky eaters or dietary restrictions, parking is Valet ONLY, make sure to plan extremely early in advance to get a time/day you want. I looked 2 months in advance and managed to find a time slot that fit my needs!

Philly cheese steak sandwich was tasty but was difficult to eat without a fork and knife. Shredded steak was tender and tasty, onions and cheese were cooked perfectly. Bun was too soft but was at least slightly toasted. Avocado on top was good but made it difficult to eat this sandwich without a fork.
Tried a cappuccino, which was so bitter tasting that I had to return it which they removed from my bill.
Comfortable and spacious seating.

Overall, comfortable place for an overpriced lunch in downtown Seattle.

Camille, Grace and the rest of the staff guided us through a magical meal. They took into account my many and irritating dietary restrictions and created an experience that was specific to me. My husband enjoyed his meal tremendously as well. Camille brought us wine and cocktail pairings that were unbelievable and perfectly matched to the eight courses of our dinner. This was exactly the experience I needed. The pianist was magnificent. Everything was elegant and beautiful. I am an extremely grateful man to have experienced such a beautiful, rich and luxurious evening.

The service and the atmosphere was great. Duck was absolutely delicious. Hosts and servers are very friendly and communicative. However, my friend and I both had stomach discomfort 30 mins after we left the restaurant. We eat raw food all the time and almost never had this issue. The special salad dish was great. The chocolate birthday cake was amazing too. Favorite course is first course. But I didn’t like the green sauce on the wagyu. It was a little too much and tasted kinda cheap. Also the cheesecake is a little too dry. Cocktails menu could use some extra effort. Recommend ordering wine or champagne at this place cuz their cocktails flavor and presentation are both pretty ordinary. Nothing fancy. Our reservation was at 9, the temperature was nice and warm when we got in but towards the closing time, it was a little chilly.

One more comment about valet parking…they took out my cup holder tray and placed it on the mat of driver seat. I don’t know for what reason but they didn’t place it back. I step in the car and it hurt my ankle. Please be mindful when you take out things in a car and place it back where it belongs otherwise people get hurt…

Delicious! A little pricey, but worth it. The menu offers some pretty unique items, so if you like to try new dishes, you can’t go wrong here.

Absolutely amazing experience here! The food was fantastic, there were 3 mystery courses, a pallette cleanser and 3 courses you choose. Each course was well thought out and complimented each other. Each of our party's dietary restrictions were carefully accounted for and their drinks were especially flavorful. But my 5 star review is mainly because our server, Forest was who made this my absolute favorite fine dining experience. He was amazing to talk to and her very in depth knowledge of the restaurant and the dishes. He was very accomodating to our needs and overall a delight. This will be my staple place to visit whenever I'm in the area.

I was in town for a weekend and I ate lunch here twice because I liked it so much.

The location is up a flight of stairs but you can take an elevator. It is right in the center of the hustle of Pike Place and since the restaurant is elevated from the ground floor you can have a nice view of the water if you are seated near the window.

The restaurant has an open kitchen and many tables will allow you to watch food being prepared which is interesting. However both times I dined there I thought the grill got a bit smoky and it was a bit hard to breathe inside and I needed to cough from the smokiness so not amazing.

The food was good. My favorite was the falafel as there were a variety of veggies that came with it. I also had the fishwich. The bread and side salad were incredible on that. My dining partner got a salad as a main and it looked incredible with many generous sides— bacon, avocado, blue cheese, deviled eggs (which I don’t generally love, but I did appreciate the artisan vibe they came with.

We went to Canlis for a special occasion and the overall experience was good though not excellent.

I made reservation as soon as it is allowed, about two months in advance. The valet experience was the most impressive one. We arrived and the valet staff did not ask for our names nor did they give us a ticket for retrieving our vehicle as many other places do it. You literally just drop off your car and enter the restaurant.

We were seating shortly after our arrival. The pace was a little slow since it took quite some time before we were able to place order for our drinks.

The food was good both in terms of taste and presentation from a restaurant at this price point. I felt a little disappointed because nothing was surprising, except the battered squash. The food, presentation seemed to be influenced by Japanese cuisine and I felt maybe even a little too much.

Overall I would say this is a good place for special occasions but I think it has room for improvements.

Visited here for my promotion. It was the first time we have visited Canlis. I loved every moment of the experience. I was so full. They do not do wine pairings but your waiter is happy to pair different wines with your courses based on how many beverages you want to enjoy. The views are stunning day and night. We will definitely come back for a special occasion.

The only unfortunate thing about our meal was that due to sampling treats at Pike Place Market all day, we weren’t hungry enough for a full dinner! The carpaccio was excellent. Tender beef, perfectly complimented with arugula and an expertly soft poached egg! The grilled octopus is what we went for and it did not disappoint! Deliciously grilled, tender octopus which was accompanied by lovely tomato, cucumber, jalapeño salad with mild hummus. The only dish that wasn’t amazing was the oysters. They were inordinately tiny and was lacking. The service was friendly, competent, and efficient. Definitely recommend!

The views, the food, the environment - I loved it all! For starters, the view from the windows at lunch were amazing. You could not ask for better! Secondly, the oysters were the best I’ve ever had in my life! The deviled eggs were fine, nothing special, but the service was great and we had a wonderful time.

We have previously had lunch many times and it’s been consistently great. This was our first dinner experience and it was equally amazing! The scallops and salmon were delicious. Cocktails were very tasty as well.

This was by far one of my favorite restaurants on my visit to Seattle. The fishwich was the most amazing fish sandwich I’ve ever had in my life! I got the curry cauliflower soup for my side which was amazing as well. The deviled eggs appetizer was super delicious and great if you like a variety as each egg has a different topping. The cocktails were great as well! I will definitely return on my next visit!

Everyone’s heard of cat in the hat, but more people should know about Matt’s in the Market. If you’re still deciding where to dine for lunch/dinner and Matt’s is in your consideration set, just go to Matt’s. The food has always been fresh, tasty, and filling. Their seafood is top notch and rest assured, they have yummy non-seafood options for your friends who prefer land protein. I’ve had the salads, seafood stew, salmon, steak, and lamb burger. All were certified hitters. Oh, and their bread pudding with vanilla ice cream is godly. Highly recommend you finish your meal with that. Don’t deprive yourself of it.

The awesome service quality is another plus to this restaurant. The staff have been kind and courteous each time I’ve visited. It helps make you feel right at home, like you’re a 90’s sitcom visiting your same restaurant/coffee spot.

This place does get busy (others love it too, what a surprise). Try making reservations or calling ahead to see if there is a wait. I’ve been lucky to walk in a few times with no more than a 10-15 minute wait.

Great for lunch, dinner, date night, celebration, small groups.

Very cool little breakfast spot. The line was fairly long but moved efficiently. The blazing bagel sandwich was amazing and just big enough for two meals. Very friendly and helpful staff as well.

A fantastic place! You get a really great vibe, down-to-earth, friendly, yet tasteful and classy. The Blue Pool oysters are just ideal, on the briny side. Octopus (from Alaska) was perfectly cooked. The bartender was really outstanding and friendly. Not a cheap place, but we’ll worth the visit!

Nice and cozy little place nestled inside the W Seattle. We were staying at the hotel so it was convenient to have breakfast here a few of the days. My wife had the breakfast burrito both days, she loved it. I had the biscuit and gravy. The flavour was on point but I wish it was saucier, it was a bit on the dry side. Overall a solid spot. For a small joint they had quite a few options to appease everyone.