Local Guides World
Top New American restaurants in Brooklyn, United States
Top Rated New American restaurants in Brooklyn
Top Reviewed New American restaurants in Brooklyn
Dinner Party
Fradei Bistro
Dinner Party
Meadowsweet
Benchmark Restaurant
Stone Park Cafe
Diner
GALLERY CAFE
Arden
Oxalis
Black Horse
Bar Basic
Reviews
I used to love coming to this bar!!!! The food was usually okay, but honestly i went for the service. Valentina would always take care of me with the utmost respect and care. Unfortunately, I was recently made aware they let her go for no justified reason. Myself and many other regulars were in shock when we found out about the loss. It has made me look at this establishment completely different. When establishments treat their staff as if they’re disposable, it leaves a bad taste in my mouth. I really expected better from this place.
If you still havent sat down in this enchanting space then you havent truly dined yet. From the greet to your seat you wont be disappointed. I've dined here several times already,; from a lovely birthday dinner here with loved ones and friends, to casual dining in the neighborhood and never has Arden seized to deliver at being the best. The owners are very passionate and true in what they do. They offer suggestions based on preference which allows you to feel as though the menu was tailored to you. I couldn't have been happier dining here and cant wait till my next visit.
Excellent food!!! The vegetarian taco was incredible. Tons of vegetarian friendly options. Good drinks. Will definitely be back! Manager is on top of things. Thank you!
Arden is my go to restaurant for high quality food in Crown Heights. The ambiance, food quality, service, everything is hands down perfection. I've gotten to know the owner and his partner just by being a regular and seeing them in the neighborhood. I recommend reservations but there's sometimes a spot at the bar. Recently I ordered the hangar steak with roast potatoes. Perfectly cooked. This place is a gem!
The place look ok but the people ho work there not educated, rude and nasty just trying to take all of your money plus tips!’ And I know so many
Secrets about your working stuff they should pray that I didn’t go to cups and I have a lot of proof, I hope now owner will talk to me
Secrets about your working stuff they should pray that I didn’t go to cups and I have a lot of proof, I hope now owner will talk to me
Ended up in this neighborhood randomly and managed to get the only available seats at the bar. My wife and I prefer to eat at the bar so this worked out especially because we loved our experience. Food was phenomenal and service was great. 100% going back even though we live in the L.E.S which in honesty is not that far off the subway. Had the scallop special (see pics) which was delicious as well as the crudo, pork chop, steak, salmon tartare, and chocolate torte. I am not a happy hour person but I noticed Arden had great happy hour deals 7 days a week. Can't wait to come back.
Everything is phenomenal, food, service, atmosphere. The duck is my favorite and the bread is to die for. Squid hanabero stew is a surprising highlight. Will definitely come back.
We came to this place after the marathon to get a few beers and watch the football game. We ended up staying very late. There was a reason for that. The service was fantastic. The bar food was amazing. The atmosphere was just really friendly and open and great. There was a ton of space, despite the fact that there were a lot of people. Conversation and watch football without it being too distracting. Definitely a great afternoon stop.
The atmosphere is nice and welcoming. The service is phenomenal. Sadie our server was awesome! As for the food its very creative and innovative especially the squash dish however i think some of the dishes did not have a good balance of flavors. Also Don’t miss out on the non- alchoholic beverage pairing! i’ve been to many Michelin but this was a first to me. They did an amazing job.
Very deceiving pricing. They charge $3 for 2 slices of bread (in other places bread is included in soup or sale price). They charge for water $3.50 (water that is supposedly free home everywhere). Food is good, nothing special. I won’t be back. You have to be fare to your customers
Excellent mastery of sauces, thoughtfully paired with ingredients. Not overly seasoned, well balanced flavors and textures. Super beautiful mocktails - delicate, nuanced, whimsical, like fairies in a secret summer garden.
The staff is great. The food is okay. It's a good spot if you're looking for a sports bar. They have a ton of room and the crowd is chill.
I've been wanting to go to Oxalis for a while and finally went last night. I will start with the positive. The service is incredible. As we walked through the restaurant to our table, we were warmly greeted by everyone. The menu is highly imaginative, using unique ingredients and preparation styles. The vibe is lovely. Our main courses, the coffee beef & black bass with carrot were both truly delicious. They were stand outs by far and I wish I had only had those two plates. The kebab was good, but served cold & it was a little too greasy for my personal taste.
The farinata was mostly tasteless, w a smoked fig spread that left a strange taste in my mouth. We had pickled beets served over dandelion, which had a tannic, acrid flavor so strong I had to eat around it and only savor the beets, which were nice, but the pickling left them overly salty without enough acid for balance. The mackerel, one of my favorite fish, was nice, but again not stand out. Both deserts, the mochi cake with grapes and the chocolate and grain torte were delicious. The wines were also excellent.
I felt the menu was creative but some dishes were not executed as well as others, and my expectation with Michelin restaurants is that every dish should be well prepared from start to finish. I would like to try their menu again, perhaps in the summer, but this time I was left disappointed.
The farinata was mostly tasteless, w a smoked fig spread that left a strange taste in my mouth. We had pickled beets served over dandelion, which had a tannic, acrid flavor so strong I had to eat around it and only savor the beets, which were nice, but the pickling left them overly salty without enough acid for balance. The mackerel, one of my favorite fish, was nice, but again not stand out. Both deserts, the mochi cake with grapes and the chocolate and grain torte were delicious. The wines were also excellent.
I felt the menu was creative but some dishes were not executed as well as others, and my expectation with Michelin restaurants is that every dish should be well prepared from start to finish. I would like to try their menu again, perhaps in the summer, but this time I was left disappointed.
Beautiful place , beautiful ambiance and beautiful service. Celebrated our anniversary Food was delicious , the octopus chorizo dish and the chicken were outstanding. Lauren the manager was a sweetheart and supper accommodating can’t wait to go back!
Very fresh ingredients with perfect spicing... Brunch was delicious and they swapped out an ingredient for me due to allergies! Cute space with outdoor seating
I met friends here for my birthday brunch. The service was top notch, the staff was attentive and friendly and kept note of all of our various food allergies/preferences. The food is next level delicious. I loved the duck hash. The cocktails are also excellent. The staff went above and beyond to make me feel special and celebrated on my birthday. I will be coming back here based on this service alone. Highly recommend.
This place is the best! We hosted a reception for 50 people - great ambiance, delicious food, and warm service. Shout out to Mike, the manager, for accommodating all our requests and making sure the event was a success! Our guests raved about the food and drinks.
What happened to the old Benchmark? I recommended this place for dinner with out of town family and was embarrassed when all aspects of this once great neighborhood gem were gone. We went on a rainy Saturday night, and the restaurant was not very full. The house made liquors like “vodka”, “bourbon”, and “tequila” were nothing like the real thing, and in each of these drinks the levels of alcohol were wildly different. The mojito was undrinkable. It just tasted like mint and “alcohol”. We laughed it off as an experiment, got a bottle of wine, and left our cocktails unfinished. They had run out of branzino so were substituting cod, but kept the branzino price which always gets an eyebrow raise from me. The vegetarian entree, which has been quite good in the past, was not. The veggies were bland and under seasoned, the sauce didn’t pair well with it, and there were uncooked seeds left in the squash. The blacken pork tenderloin was good, but I used to rave about the food at Benchmark, and it’s just not there anymore. The services was also surprisingly off. Once we ordered drinks, we waited a very long time to get our cocktails, then another long wait for the bottle of wine, and our water glasses went unfilled for long stretches. The dining room was never full even when a few more tables were sat. It took 2.5 hours for six of us to dine there, and we all only had 1 entree course. No starters or dessert. We were so underwhelmed by the experience we went somewhere else for dessert. On our way out we passed our server and another employee who were talking to each other right next to the exit and didn’t acknowledge us with a bye or goodnight or anything. I loved this place but now I’m taking it off my list.
Best experience of my life! Such a warm and cozy hidden gem in the distracting streets of Brooklyn. The menu and delivery is next level. I’ve been here 3 times already. Everytime it’s been a blast. That’s what’s important. Consistency. That’s my mission. To make sure every establishment stays true to its purpose. Gallery cafe is the perfect example of keep it advanced. Don’t be stupid. 5 stars. Plus Mitchell. I’d say they’re Michelin star. ⭐️❤️🙏🏻
Had such a great time here. My server Davey (I think that was his name) was soooooo nice. He didn't care that we asked questions about almost every dish. We bonded over our hatred of new wave music. He overheard me talking trash about Stereolab and joined right in. Definitely going back just for him. Oh and the food was pretty great too
I like Meadowsweet’s brunch but not all dishes are very memorable. Green tomatoes are delicious. The duck poached eggs and chicken sandwich are ok. Roasted potatoes should be crisper and side salad should have extra dressing. French toast and burger are good. Cocktails are very good but if you order orange juice, the appox 8 oz glass comes half full. This is unacceptable! I really like their dinner menu… Crispy artichokes and the duck are two of my favorite dishes. Sometimes they have venison and it’s very good.
One of the best dining experiences of my life! It was such a cozy and intimate experience, I felt like I was at a close friend's place while also eating some of the most incredible food I've had in a while. The staff was so kind and the vibes were immaculate.
I love it here! Judy the host is the sweetest in the world and the food is always top notch. My friends and I go for brunch often - would recommend the french toast, it is so so fluffy, and the chosen omelette.
Allegedly the best burger in NYC.
red onions aren’t my thing - so I did remove them.
The lettuce was cold and crisp. Burger was rich and juicy as what you would expect from grass fed beef. Cheese was expertly melted. Bun was soft complimented the ingredients.
It doesn’t try and over complicate a burger it just delivers the best ingredients , well seasoned. I had mine medium rare , and I think that’s the correct temperature.
If you love hamburgers it’s worth trying , if you find a better one please let me know.
red onions aren’t my thing - so I did remove them.
The lettuce was cold and crisp. Burger was rich and juicy as what you would expect from grass fed beef. Cheese was expertly melted. Bun was soft complimented the ingredients.
It doesn’t try and over complicate a burger it just delivers the best ingredients , well seasoned. I had mine medium rare , and I think that’s the correct temperature.
If you love hamburgers it’s worth trying , if you find a better one please let me know.
This was the best meal of my life. Cocktails were incredible. Get the secret garden. The almond butter cake was the perfect finishing touch.
Warm, inviting atmosphere and staff. Lovely area, and solid brunch. Figured the bill would be big given the above positives, but was surprised. I've had worse eggs bennies at twice the cost.
You won't be disappointed!
You won't be disappointed!
Overall rating: 4.5
$7 margarita during happy hour. Sign me up! Very small spot that feels short staffed when I went during happy hour time. Oddly enough I saw someone working at the bar, but the odd part was there’s literally no space. I like the deal, but I don’t think I could come back solo. This is a spot you catch up with a friend on.
Definitely want to come back again & try their food.
$7 margarita during happy hour. Sign me up! Very small spot that feels short staffed when I went during happy hour time. Oddly enough I saw someone working at the bar, but the odd part was there’s literally no space. I like the deal, but I don’t think I could come back solo. This is a spot you catch up with a friend on.
Definitely want to come back again & try their food.
Burger was fine, but a little undersalted. Fries were beautifully cooked to brown, but lacked crisp. The picture is more promising than the taste, and at $25 a pop (+$3 for the huge heirloom tomato add-on), we expected more. Service was nice and the spot is good with all outside tables getting some sun. But maybe go for something else on the menu than the burgz.
⭐️⭐️⭐️⭐️⭐️
At The Diner in Williamsburg, tradition and class blend seamlessly with amazing local ingredients. Their selection of both local and imported wines perfectly complements the dining experience. The team here is among the kindest and most efficient I've encountered. And oh, that burger? Simply the best I've ever had, with fries that I'll be dreaming about for a long time. Highly recommend!
At The Diner in Williamsburg, tradition and class blend seamlessly with amazing local ingredients. Their selection of both local and imported wines perfectly complements the dining experience. The team here is among the kindest and most efficient I've encountered. And oh, that burger? Simply the best I've ever had, with fries that I'll be dreaming about for a long time. Highly recommend!
This is a steak and burger place! Really interesting options for steak and they have a really good burger. The Brussels sprouts are amazing also! It’s in a great location and they even have trivia sometimes.
They have speakers placed in interesting locations, pointed directly at 1 or 2 tables and don’t always play the softest music so sometimes you will have piercing music playing at you depending on which table you choose.
They have speakers placed in interesting locations, pointed directly at 1 or 2 tables and don’t always play the softest music so sometimes you will have piercing music playing at you depending on which table you choose.
Dining at Oxalis is easily in the top 3 dining experiences I’ve ever had in my 10+ years living New York. The service is incredible, the staff are so friendly, receptive, and adaptable. The food is impeccable (we opted for the Bar Prix-Fixe menu) beautiful presentation and even more palate-pleasingly delicious, the corn crêpe? Phenomenal. I awoke this morning still thinking about it. The vibe is immaculate, so much so I downloaded their Spotify playlist. My only gripe is the lack of agave spirits, which is quite possibly just a decision based on pairings. But I miss it all the same.
I had brunch with family and it was fantastic. I had a BLT sandwich. Relatives had brioche French Toast and scrambled eggs. The food was very well prepared and presented. The service was excellent. Nice, laid back, unpretentious atmosphere. We will definitely be back!
Finally got to try this neighborhood hotspot, perfectly located on a corner and across from a nice park in Park Slope. Started with some nicely made cocktails and moved on to a bottle of reasonably priced Prosecco. Had a lobster bisque and a nice arrugula salad with white anchovies and quail eggs. Both were very good but bisque could have been a little hotter. For dinner we had the black ink pasta with seafood and a coconut milk and tomato sauce, very nicely done and seafood tasted fresh. We also had the whole grilled branzino, excellent sized fish, nicelly cooked and spiced served with a side of sautéed kale. We also had a side order of delicious oven baked potato quarters. We went all out and had some amazing desserts, a blueberry bread pudding and a chocolate liquidy cake. I was happy that we were finally able to check this fine place out, it certainly did not disappoint.
Lovely neighbourhood spot if you crave some delicious home-cooked food. The pricing is honest and fair, and we had a good time when coming for brunch on Sunday. We had the zucchini omelette and chorizo sausage with black beans, and both dishes were very tasty. I’ll be back!
My favorite bar in Park Slope! Good place to watch sports. Bartenders are professional and take good care of their regulars. The burgers are meh but I love the fish tacos!
It has a really cute atmosphere - very cozy and homey, and the staff was all very kind. However, that’s pretty much as far as my positive thoughts go… the food was not good or worth the price (~$100 with a couple glasses of wine). The first dish (of 4) came out with literally 3 tiny pieces of lettuce with 3 strawberries on them…. Is that really a whole course?? Each dish after that was equally small and disappointing. A quarter of an artichoke was another entire course… I left feeling hungry, dissatisfied, and that I had wasted my money. I’m honestly shocked at the amount of positive reviews, I found the food incredibly disappointing and not at all worth the price point
Stone Park Cafe is the Barbie Movie of brunch spots. Everyone loves it and you want to be cool and counterculture and not like it, but with 5 star service (Molly), cozy clean decor and delicious food, you can’t help but follow the crowd and dawn your pink beach outfit and order the fish cakes. Stone Park Cafe lives up to the hype.
Excellence, pure and simple. The Diner is an inviting and cozy spot that can be either your go to place or something you save for special occasions. Either way, you're going to have an experience like no other. The food is so distinctly delicious that you might want to hug the chef when you're done eating. And you should ask the friendly staff for a wine pairing, they will find just the right thing.
Absolutely amazing brunch. This is how a Michelin brunch should be. Everything was amazing from the eggs to the maitake mushrooms. Overall the meal was a take on a diy breakfast taco with eggs, beans and corn. We did an add on of the mushrooms and it was a wonderful call. The family style portions may seem large when they arrive, but it was not too big where we were stuffed afterwards. If anything we wanted more of the savory course because it was truly that good. My partner even said shes mad it wouldn’t be the same menu every week because she wants it again(the brunch changes every week). The sweet course was good. Wasn’t as good as the savory, but still good with this yogurt and mixed fruit bowl. And once again we did an add on, this time a chocolate chip brioche(needed more chocolate). Will definitely be back to see what more they have in store. Be it brunch or dinner.
Great spot near the Williamsburg bridge. The menu changes often so they write it in pen on the table. Been coming here for years and it’s stayed consistently good!
Shrimp empanadas and fresh salad with avacado was delicious! Great beer selection also
The food is so good!!! The watermelon and feta salad was so delicious! I also loved their lamb with poblano peppers and corn. One of my favorite restaurants in Brooklyn.Must try!
A must go when in Williamsburg!
Very charming restaurant with friendly and kind staff, the menu is relatively small but all options are amazing and well priced.
I would definitely recommend the burger, probably the must have dish: generous, juicy and tasty!
Why not share the Caesar salad on the side, it could also be taken as a light main as it is pretty consistent.
Chilled vibes and good food, can’t get better than that :)
Very charming restaurant with friendly and kind staff, the menu is relatively small but all options are amazing and well priced.
I would definitely recommend the burger, probably the must have dish: generous, juicy and tasty!
Why not share the Caesar salad on the side, it could also be taken as a light main as it is pretty consistent.
Chilled vibes and good food, can’t get better than that :)
One of the best meals I've ever had in my life. The food, ambiance, and staff are out of this world. You truly get to have the best time because you don't have to make any choices. Their melon gazpacho was the best thing I ate and I'm so sad I will probably never have it again. truly a once in a lifetime meal every time you go. The place is so cozy and you might end up sitting with other people you have never met (like a really dinner party!) The chef comes out at the end and speaks about the inspiration, process, and meal. Chef's kiss!
Delicious food, but while the dishes were tasty, they lacked that special something to leave a lasting impression. The ambiance was pleasant, and the service was decent, but it didn't entirely compensate for the overall feeling of emptiness in the restaurant.
Our drinks at Bar Basic were quite good and reasonably priced, our food was OK - one of the dishes came out less hot than I would have expected and the tacos were on the pricey side for the quantity of food. The outdoor space is quite cute when the weather permits outdoor dining.
Fradei is impressive. The food was incredible, with unexpected yet delicious flavors, like in the wagyu beef tartare with sesame seeds. Please go try their food. The ambient is a little cramped and not much effort was put into the decor, which is fine. We had to wait for 30 minutes for our reserved tables, but service flowed wonderfully once we were sat down.
The signature cocktails and food was ok. We ordered appetizers and entrees and everything was brought out at the same time which is a no no. There was barely any room on the table and by the time we got to entree, it was no longer hot. The service was not good at all. The server was busy sitting at the bar on her phone and chatting with the bartender. I felt like I was bothering her to ask for water and napkins. This place needs to better manage the staff.
I cannot wait to come back to Fradei! Great service, incredible incredible food. It’s small with limited seating so make a res.
Outstanding experience overall. We did the 4 course bar menu prix fixe.
The service is some of the best I’ve ever had (our waitress was super knowledgeable and kind, and for my birthday they wrote a note and brought us a mini cake). The food was mostly excellent (some just good, like the halibut) - especially the baked goods like the garlic panisse and the mushroom kabob was one of the most unique/best dishes we’ve ever had. Also props to them for a bespoke non-alcoholic drink menu.
The service is some of the best I’ve ever had (our waitress was super knowledgeable and kind, and for my birthday they wrote a note and brought us a mini cake). The food was mostly excellent (some just good, like the halibut) - especially the baked goods like the garlic panisse and the mushroom kabob was one of the most unique/best dishes we’ve ever had. Also props to them for a bespoke non-alcoholic drink menu.
Extremely delicious meal! We (party of 4) decided to share 3 starters: watermelon salad, pork belly, and chicken wings
The watermelon salad and chicken wings were amazing! Well seasoned and delicious. The pork belly could have been more crispy.
We also shared the chicken, pork chop, and hen of the woods mushroom. All were delicious and filling, although I would skip the mushroom next time.
My only complaint was how HOT the restaurant was! The poor staff were sweating with me.
The watermelon salad and chicken wings were amazing! Well seasoned and delicious. The pork belly could have been more crispy.
We also shared the chicken, pork chop, and hen of the woods mushroom. All were delicious and filling, although I would skip the mushroom next time.
My only complaint was how HOT the restaurant was! The poor staff were sweating with me.
The intimate space is warm and inviting, and might be the smallest restaurant I have ever seen, in the best way. Book a resy here for a romantic date night or the perfect evening of exploring natural wines with good food and friends.
Food:
•Red Endive - This salad was insanely good and definitely inspired me to try to recreate it at home. Served with bon bon dates, tango mandarin, and verbena. Each leaf was perfectly coated with the most delicate and flavorful dressing. So perfect
•Yellowfin Tuna - Amazing quality tuna served with a lovely horseradish cream. Definitely get this!
•Bucatini - This nautical pasta had calatura di alici, dulse, and egg yolk woven throughout. Very delicious if you are looking for seafood pasta vibes.
•Sunchoke Scarpinocc - This pasta was seriously delicious with chestnut, chanterelles, and pecorino.
Perfect comforting pasta dish for a rainy night.
Drinks:
I started with a glass of Ca'Liptra Arancio made with 70% Malvasia Toscana, 27% Trebbiano Toscano, and 3% Sangiovese from their estate in Cupramontana, one of the highest-quality villages in Verdiccio die Castelli di Jesi.
This wine offered a great balance between delicate aromatics and grippy tannins from the skin contact.
I also tried an amazing Chardonnay from La Fermented e Jeanne in Bugey. I think this is only the second Chardonnay I have trie from Bugey, and it might be one of my favorite places for this grape. Perfect tension between a round, oily texture and razor sharp acidity, alongside some stellar aromatics. I am always down for some Bugey.
Ended the night with a lovely blend of 50% Mencia and 50% Albarin Tinto from the Asturias region of Spain.
Food:
•Red Endive - This salad was insanely good and definitely inspired me to try to recreate it at home. Served with bon bon dates, tango mandarin, and verbena. Each leaf was perfectly coated with the most delicate and flavorful dressing. So perfect
•Yellowfin Tuna - Amazing quality tuna served with a lovely horseradish cream. Definitely get this!
•Bucatini - This nautical pasta had calatura di alici, dulse, and egg yolk woven throughout. Very delicious if you are looking for seafood pasta vibes.
•Sunchoke Scarpinocc - This pasta was seriously delicious with chestnut, chanterelles, and pecorino.
Perfect comforting pasta dish for a rainy night.
Drinks:
I started with a glass of Ca'Liptra Arancio made with 70% Malvasia Toscana, 27% Trebbiano Toscano, and 3% Sangiovese from their estate in Cupramontana, one of the highest-quality villages in Verdiccio die Castelli di Jesi.
This wine offered a great balance between delicate aromatics and grippy tannins from the skin contact.
I also tried an amazing Chardonnay from La Fermented e Jeanne in Bugey. I think this is only the second Chardonnay I have trie from Bugey, and it might be one of my favorite places for this grape. Perfect tension between a round, oily texture and razor sharp acidity, alongside some stellar aromatics. I am always down for some Bugey.
Ended the night with a lovely blend of 50% Mencia and 50% Albarin Tinto from the Asturias region of Spain.
My partner and I had went to Meadowsweet for our anniversary. The fried green tomato and duck were the stars of the show. The chicken was also a delicious dish. While I personally would not order the shrimp salad again, it was still very good and nothing negative that I would call out.
We were sat relatively close to a belligerent man which making dinner difficult to enjoy. However, the service was truly amazing and the manager went out of their way to make sure that we still had a special night and moved us to the bar for dessert.
We were sat relatively close to a belligerent man which making dinner difficult to enjoy. However, the service was truly amazing and the manager went out of their way to make sure that we still had a special night and moved us to the bar for dessert.
Kate, Baha, Denis( Karaoke Guy), were amazing. When I arrived it felt like home, their service and attention to each individual is impeccable. The whole atmosphere was amazing. The ambience gives you a push not to be shy and sing a song.
Highly recommended!
Kate is the best though;))))))
Highly recommended!
Kate is the best though;))))))
A perfect brunch. Not a single complaint. Even the alternative 80's music playlist is our favorite genre
Gallery Cafe is a good place to visit.❤️💕
It offers fresh and yummy food🍲🍳🥘🥗🥣🍟🥐, provides you with a warm atmosphere, brings you joy of your stay, and finally, every night this place offers karaoke 🎤 🎶🎹🎸. Karaoke starts at 9:00pm on week days and 10:00pm on weekend. The waitresses are very nice and thanks for their patience. We had birthday party at Gallery Cafe few days ago and came there with the kids. After dinner time the kids got very excited and had some run around the place and they were kind of noisy. The staff was very understandable and let them play without giving any comments.
I recommend it 100%👍👍👍
It offers fresh and yummy food🍲🍳🥘🥗🥣🍟🥐, provides you with a warm atmosphere, brings you joy of your stay, and finally, every night this place offers karaoke 🎤 🎶🎹🎸. Karaoke starts at 9:00pm on week days and 10:00pm on weekend. The waitresses are very nice and thanks for their patience. We had birthday party at Gallery Cafe few days ago and came there with the kids. After dinner time the kids got very excited and had some run around the place and they were kind of noisy. The staff was very understandable and let them play without giving any comments.
I recommend it 100%👍👍👍
Pretty chill place with friendly staff. Just had a quick drink which I wished was punchier and less diluted. It’s a reliably cool spot though. Might try their food next time as reviews seem to be good. Love the airy space and the patio at the back.
Arden's ambience hits that sweet spot between cozy and lively. The decor is warm and the music's fun. The staff is gracious and attentive. It's a really nice spot to be dining on a summery Friday night. Everything we ordered was flavorful and seasonal – and we ordered a lot. I'm coming back soon for more cocktails and the dishes I'm still thinking about: the crisp pork belly, chicken wing confit, roasted hen of the woods, jerk spiced salmon, and I'll finish with a lemon curd tart.
Had a wonderful brunch at Meadowsweet this weekend. The food was fantastic, the service was great (we had a server on brunch for the 1st time and the manager was supportive in backing him up seamlessly) and the atmosphere was beautiful. I could eat there all the time and would highly recommend it.
The food was full of lovely little surprises. The potatoes crisp in the salad lurking underneath the surface like Loch Ness. The creamy nodules in the lobster bisque lurking underneath the surface like jaws. The lobster bisque was thin more like lobster water than lobster bisque. The steak was delicious but a bit over cooked. I’d recommend getting it rare if you want it medium rare. The side of broccoli was to die for. The dessert was crème brûlée, it would’ve been five stars but they put way too much sugar on top and breaking through that was like drilling through the astroid in Armageddon. It was hard like rock. Our server was perfect. The host however was very snarky in a charming way. if this review confuses you… you’re right. On the whole, we had a great time, despite the room for growth. I cannot excuse however the toilet paper which was single ply
I wandered into this cozy spot for brunch on a Saturday afternoon. Impeccable vibes from the moment we walked in, and I love that they make you feel like a guest at a dinner party.
The prefix menu was lentils, a quiche, a dressed salad of mixed greens and add ons of homemade sausage and a biscuit with tamp butter.
I loved the lentils and salad, and the sausage was savory and yummy, yet not too salty.
The quince could’ve been less wet, but the crust was perfect. The biscuit was pretty underwhelming, and was also room temp.
Overall I’d come back here because the staff, setting and plating are beautiful. I trust they’d hit with a dinner - the flavors are all there, I just wasn’t obsessed with the food this day in particular.
The menu changes every week which adds intrigue for my delicate taste buds.
Check it out!
The prefix menu was lentils, a quiche, a dressed salad of mixed greens and add ons of homemade sausage and a biscuit with tamp butter.
I loved the lentils and salad, and the sausage was savory and yummy, yet not too salty.
The quince could’ve been less wet, but the crust was perfect. The biscuit was pretty underwhelming, and was also room temp.
Overall I’d come back here because the staff, setting and plating are beautiful. I trust they’d hit with a dinner - the flavors are all there, I just wasn’t obsessed with the food this day in particular.
The menu changes every week which adds intrigue for my delicate taste buds.
Check it out!
Amazing menu! So creative! Super cute decor inside. The best seating is on the patio but there’s communal tables in the back!
Great communal dining experience! You get a four course meal and get to sit with other guests. Note: if you have a gluten allergy, this may not be the best place for you to eat… we put in our resy that one member had a gluten allergy and they were not prepared.
Came here for a weekday date night at 9pm since it so hard to get reservations. Thought the food was pretty good but didn’t knock my socks off and it was pretty pricey / small portions. My favorite was the kumquat salad - really unique and a creative way to eat the fruit. I really didn’t enjoy the hard bread they served w the cheese.
This is a wonderful lunch/brunch spot in Fort Greene. The vibe is very cozy and the servers are attentive and friendly. You pay a fixed price for 3ish dishes + dessert, which was an awesome deal. I recommend ordering a side of cured sausage (reminds me of Filipino longanisa!) with your plate. The meal is adequately filling but I can see how someone with a larger appetite might leave a little hungry still; there isn’t an additional a la carte menu in this case. Dessert wasn’t anything to write home about. Good wine selection! I recommend stopping by if you are in the area.
Favorite brunch spot in Park Slope. Biscuits and gravy are top notch, as is the short rib hash. If you get the Eggs Benedict, get it with bacon and spinach! You're worth it! Can be a bit chaotic checking in to get a table but well worth it.
Good quality food! Really nice and cozy place. The tacos were a bit too expensive for being so small, but other than that we had a great lunch! The buttermilk chicken burger was huge!
Quite a beautiful, cozy spot. I came here for brunch with my brother and it was phenomenal. We started off with an Irish soda scone and then had eggs in purgatory, a blood orange and arugula salad, and mushroom burrata toast. Everything was cooked beautifully and tasted so good! The atmosphere was also so nice and felt like you were sitting at a friend’s house. The staff were also so kind and attentive. Would recommend getting a reservation for brunch or dinner here!
Started off with me going back to the kitchen to get help as there was no one to welcome us. We were alone inside the restaurant dining area. Once seated we ordered the Wild Mushroom Fricassee
Crisp Polenta, Poached Egg, Cream, Thyme, Sherry. Awful. Just awful. Caesar salad was served on a warm plate with warm cornbread style croutons. Unique does not mean good. There was no cohesion of flavors here as the croutons were fried in a very intrusive form of fish oil. Steak was decent. Slightly over cooked but enjoyable. Overall I’ve had better meals for a lot less. This is just not what anyone would expect for a $200 meal. Look elsewhere.
Crisp Polenta, Poached Egg, Cream, Thyme, Sherry. Awful. Just awful. Caesar salad was served on a warm plate with warm cornbread style croutons. Unique does not mean good. There was no cohesion of flavors here as the croutons were fried in a very intrusive form of fish oil. Steak was decent. Slightly over cooked but enjoyable. Overall I’ve had better meals for a lot less. This is just not what anyone would expect for a $200 meal. Look elsewhere.
Get. The. Pancakes.
Got the eggs Benedict which was super good. The potatoes were excellent. Then got pancakes to share. The presentation was so beautiful and the pancakes themselves were so delicious, that we barely wanted syrup.
Judy, who helped us to our seats and ran the show on this busy Sunday brunch, was incredibly nice and accommodating. You could tell she was going above and beyond for this place.
Overall, wonderful experience and definitely recommend!!
Got the eggs Benedict which was super good. The potatoes were excellent. Then got pancakes to share. The presentation was so beautiful and the pancakes themselves were so delicious, that we barely wanted syrup.
Judy, who helped us to our seats and ran the show on this busy Sunday brunch, was incredibly nice and accommodating. You could tell she was going above and beyond for this place.
Overall, wonderful experience and definitely recommend!!
An absolutely delicious meal tucked in the heart of Brooklyn in a quaint corner lot ❤️.
Every bite builds on top of one another, enveloping you into a flavor tsunami. The dishes were perfectly cooked, flaky salmon and juicy crispy pork belly. Each dish tastes like it was made with care and consideration. The vibes were quaint and cozy, feeling yourself deepen into the neighborhood.
The salmon jerk was a Masterpiece. A crust of jerk seasoning, salmon perfectly cooked flaky but medium, and juicy. Pork belly was fatty sweet and salty; melt on your tongue.
I would recommend you come here more than once, so you can try more food. An excellent resturant that proves it strives for excellence.
Every bite builds on top of one another, enveloping you into a flavor tsunami. The dishes were perfectly cooked, flaky salmon and juicy crispy pork belly. Each dish tastes like it was made with care and consideration. The vibes were quaint and cozy, feeling yourself deepen into the neighborhood.
The salmon jerk was a Masterpiece. A crust of jerk seasoning, salmon perfectly cooked flaky but medium, and juicy. Pork belly was fatty sweet and salty; melt on your tongue.
I would recommend you come here more than once, so you can try more food. An excellent resturant that proves it strives for excellence.
One of the best meals of my life! Service was great, wine pairings were thoughtful, food was so delicious. Will definitely be coming back.
To kick off the review of Stone Park Cafe, let’s start with the good. I purchased the Steak and Eggs & the steak was cooked pretty well. The portions were pretty big. I subbed out the potatoes for fries (classy I know) for a steak frites type of deal. This is when things take a turn toward mediocrity. The fries were quite underwhelming - something I believe is quite hard to achieve. They were coated in a crispy cover yet were surprisingly soggy. Beyond this, I ordered my eggs over easy. They came out almost completely cooked through, lacking any seasoning at all. The steak was somewhat under seasoned, yet, had quite a nice flavor. The whole aesthetic was a bit tacky in my opinion, the water glasses were tall and bulky, the plates were unnecessarily huge, and the walls were quite barren, with a failed farm to table-decor type of vibe.
All in all, I don’t quite understand the high reviews of this place. The portions were nice and the food and service okay, probably wouldn’t come back.
All in all, I don’t quite understand the high reviews of this place. The portions were nice and the food and service okay, probably wouldn’t come back.
Stopped by for a drink on the Thanksgiving night! What a gem! Cozy vibe with jazz playing in the background. At the same time it’s hip and trendy.
Tommy the bartender was kind and knowledgeable.
We’re definitely coming back. Happy Thanksgiving everyone!
Tommy the bartender was kind and knowledgeable.
We’re definitely coming back. Happy Thanksgiving everyone!
A cozy and quiet place.
My family likes their steak with delicious sauce and we’re coming thee from time to time.
But last time we’ve noticed additional 18% in our receipt. We can understand but don’t like it. That’s why no tips.
My family likes their steak with delicious sauce and we’re coming thee from time to time.
But last time we’ve noticed additional 18% in our receipt. We can understand but don’t like it. That’s why no tips.
One of the only tasting menu's I absolutely love going to. Perfect mix of cuisines & wines. Highly recommend checking out Fradei in Brooklyn!!
Excellent burger and fries, quality tasty salmon salad, burrito bowl a little wet. Overall a nice experience and meal.
I never leave reviews, but Dinner Party has to be celebrated. I’ve been multiple times now, and I absolutely love that I get to try something new every time due to their weekly rotating prix fixe menu. Even if it means I won’t get to reorder some of my favorites, I have a new favorite every time I leave. (Tip: they almost always have shrubs, which are the best drinks of all time).
I’m consistently shocked at the amount of inventive, fresh ingredients the chefs incorporate into every meal and how they manage to keep the prices reasonable - and stable - week after week.
As a prix fixe, it’s an experience. The time in between courses gives you a chance to soak in the super home-y decor and catch up with friends (or make new ones if you end up seated with some strangers). Somehow, the meal ends up being the perfect size every time - even if I’m skeptical during the first course, I’ve seriously never left hungry.
Lastly, everyone on the staff is super friendly and amazing, and they really make you feel like you’re just joining some friends for a dinner party (friends who are really, really good at cooking). I literally moved to Fort Greene because this restaurant made me fall in love with the neighborhood. Maybe that should’ve been the full review…
I’m consistently shocked at the amount of inventive, fresh ingredients the chefs incorporate into every meal and how they manage to keep the prices reasonable - and stable - week after week.
As a prix fixe, it’s an experience. The time in between courses gives you a chance to soak in the super home-y decor and catch up with friends (or make new ones if you end up seated with some strangers). Somehow, the meal ends up being the perfect size every time - even if I’m skeptical during the first course, I’ve seriously never left hungry.
Lastly, everyone on the staff is super friendly and amazing, and they really make you feel like you’re just joining some friends for a dinner party (friends who are really, really good at cooking). I literally moved to Fort Greene because this restaurant made me fall in love with the neighborhood. Maybe that should’ve been the full review…
Disappointing! I just moved to the neighborhood, I live 2 blocks away.. So I decided to try, happily Saturday night! I ordered fish taco. Overcooked fish, side potatoes heavy smell… totally disappointing! I guess they don’t have enough people to work, so they don’t pay attention what you’re saying… they are in a rush!
Anyway, ruined my Saturday happiness!! Never again!
Anyway, ruined my Saturday happiness!! Never again!
Wow. This place is amazing. The watermelon salad is one of the best things I’ve eaten this year - don’t sleep on it, the seasoning compliments it for a perfect sweet/savory/spicy mix. The pork belly is delicious as pork belly should be. I also had a Grilled Portuguese Octopus special that was excellent. This restaurant is the perfect degree of modern upscale without being pretentious. The drinks are creative and the bartenders are graciously friendly. I hope to return regularly!
Went for burgers and beer. The atmosphere was great and the staff awesome. My burger was really good. We also had a poor boy and some tacos. Everyone said it was good. Definitely suggest stopping by here for great food beer and and an awesome staff.
Have been here twice now, once for Brunch and just last night for dinner. The whole team does an excellent job. Cami, the chef, does wonders in the kitchen, keeping the meals simple and tasting like home while also invigorating them with fresh flavors and a refreshing twist. Declan has acted as host and bartender during my attendances and always bring a wonderful energy and presence. Seriously, I’m already pining to go for lunch. Cannot wait to be City based in a few short weeks to make this a regular spot. Bravo, again!
UPDATE! (01/22/2023) Had yet another excellent brunch today. Great flavors and solid portion sizes with such variety and simplicity. The whole team at Dinner Party really has a knack for what they are doing. If you’re struggling with reservations make sure to hit “notify” on Resy for your preferred date as availability is always changing. That’s how I got in this last time and it was perfect. So happy to have this staple!
UPDATE! (01/22/2023) Had yet another excellent brunch today. Great flavors and solid portion sizes with such variety and simplicity. The whole team at Dinner Party really has a knack for what they are doing. If you’re struggling with reservations make sure to hit “notify” on Resy for your preferred date as availability is always changing. That’s how I got in this last time and it was perfect. So happy to have this staple!
one of my all time favorite restaurants, fradei hits the mark every time. the food is remarkable and unique, the service is impeccable, the restaurant inside is small and quaint and absolutely perfect for the experience, i cannot rave enough about this place! also a wine pairing for $55?! EASY choice, and they do it beautifully. I’m surprised they don’t have a michelin star yet, but you will not be disappointed here!
I never had Italian food that was this original. All the dishes look simple, but they're deceivingly original and carefully crafted to produce a unique tasting experience of flavors, textures, and visuals. The staff is very chill and the 80s music helps you flow through the 5 courses. I especially loved the dessert, smoked fish, and the vegetables, but everything was good.
Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It's always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.
Amazing vibe. Amazing food. Amazing service.
Small plate style. You will need to get 5-6 plates for two people. We got 6 plates. Including - One being the bread and butter and the last being dessert. Every plate is shareable.
My favorite dish was the Kebab which is like mushrooms and arugula in a flatbread with special sauce.
Small plate style. You will need to get 5-6 plates for two people. We got 6 plates. Including - One being the bread and butter and the last being dessert. Every plate is shareable.
My favorite dish was the Kebab which is like mushrooms and arugula in a flatbread with special sauce.
Neighborhood Bar / Sports Bar. Came for a snack and quick drink... Basic. Chips and salsa was lacking in any flavor... definitely needed salt and lime, love, care... Wasn't busy at all so maybe an off day? I'd come for simple drinks and watch a game, but that's about all. Nice people though... wish it was more...
Very friendly staff. The food is amazing. They are very accommodating. We got there early and the staff was able to make an early accommodating for us while we were waiting for the rest of the party to arrive. Definitely he order their pancakes. It's very decadent. There omelette was very good and came with wheat toast and you can add a side order of the marinated salmon. Overall, this is a very comfortable place for a family gathering
I like this place. Very delicious dishes and good service! Waiters and waitresses are polite and professional. The whole atmosphere is very warm and pleasant. Last time our waitress was girl with dark hair and glasses, she was very kind and welcoming! Thank you Gallery for your service and fresh food!!!!
Definitely my go-to spot! The atmosphere is warm and cozy, the staff are welcoming, the owner is just an awesome guy! Everyone is super accommodating and the food .. oh man! The food is delicious. My personal favorites - tuna pizza (seriously, can eat that every day!), the liver pate (O M G that sauce!), avocado salad (amazing!!!), fried potatoes with mushrooms (to die for!), the stuffed fish filet (can I have the recipe please?), oh and of course - Kompot and the chocolate crepe with ricotta, mmmmm ... there is so much deliciousness in this little hidden gem, you absolutely must try!
Eating in, picking up to go, ordering out (btw they deliver till 10 pm on weekdays and waaaaaaaay past midnight on weekends in case you've got a case of munchies haha) - go for it! Oh and if you feel like singing, Fri/Sat/Mon are karaoke nights till 4 am!
Eating in, picking up to go, ordering out (btw they deliver till 10 pm on weekdays and waaaaaaaay past midnight on weekends in case you've got a case of munchies haha) - go for it! Oh and if you feel like singing, Fri/Sat/Mon are karaoke nights till 4 am!