Top Restaurants in Shibuya City, Japan

Perfect soup curry! Came here with a big group and the staff happily accommodated us.

I loved the soup curry I had in Sapporo, but the food at this branch seemed to taste a bit different, like the curry was a little less flavorsome. It wasn’t bad, just didn’t remind me of the feeling I had in Sapporo.

Delicious Curry Soup much like I tasted in Sapporo as well. Dont forget to order Chicken Karaage and Mango Lassi

Another soup curry from Hokkaido that is worth a try. The portion is just right the soup is not of a thicker style like the other soup curry from Hokkaido, but this is not bad. Great choices of veggies as well.

重量性？で自由に取れるデリが
量も食べたいものも
自由に決められるのでおすすめです！

カフェフロア中央に小さな
バイキングのようなデリコーナーがあって
茶色のトレイに使いたいお皿を取って
自由にお惣菜やご飯をよそっていきます。
多分スープ系はないのかな？
野菜をたくさん摂りたいときや
ご飯をいっぱい食べたいとき
控えめな量にしたいときなど
自由に選べるのがいいと思いました。
今日初めて使いましたが
好き放題取って1080円でした。
※一旦どんなメニューがあるか
ざっとみてからデリにするかしないか
決めてもいいかも！
品目が多いわけではなく
苦手なものばかりとかだとつらいので！

味も美味しくてスーパーや
コンビニのものを食べるより
割と出来立てのものを
恵比寿でこの値段でこの量たべられるなら
いいとおもいました！

以前は既存のメニューで
蕎麦とタコライスを食べました。
蕎麦は値段通りの味、
タコライスは美味しかったですが
日替わりなのでいつもあるわけではなく、
デリに手を出したら感動でした笑

Was invited to this place because of the recommendation of my superior. This is my first time eating Hokkaido Soup Curry and I love it! As someone who came from South-east Asia, I tend to crave for food that have rich flavor which might be tricky in Japan, but this dish prove that they have it too! The soup is rich and spicy (you can choose the spiciness level in the soup, I go with their recommended one). The chicken and the veggies inside also complement each other very well. I ate this back in autumn and all I can say is it's very good to eat this soup after going through harsh wind from outside. The staff is also very helpful when we asks for drinks and additional menu. I will totally recommend this place to my friends going to Shibuya, pleasant experience indeed!

昼食に９年通っています。好きな食材を自由に選べるグラムデリ、日替わりメニュー、麺類、その日の気分により選択できます。食後コーヒーもできます

The food was decent without it being exceptional (the fries were definitely too oily). The portions were slightly on the small side. It was an OK experience overall.

白トリュフをテーブルに置いてしっかり説明を始めたので、こちらの会話も食事も止めて聞かなければならず、
「おひとり様ずつの別料金になりますがいかがなさいますか」と
その別料金がいくらなのかは言わずに薦めるのは良くありません。
いくら高級フレンチへ行くゲストとは言え、お金に糸目をつけない人は、世の中そんなに多くありません。
テーブルにいくら追加なのか分からないトリュフをドンと置かれてしまったらカップルの場合男性は断りにくいし、友人同士や家族でも「誰か1人だけ追加してみる？」と相談も出来ません。
メニューに「白トリュフ　1人につき各約10,000円別料金追加」と最初から明記しておくべきだと思います。

The place isn't spacious (but i mean it's tokyo) but the food is amazing! Definitely recommend getting the double sided curry dishes. Just sad that all the merchs were sold out 😭

Amazing curry spot, I’ve gone twice already in one week. Located nearby shopping areas makes this place ideal for a meal after hitting up the shops. The butter chicken is so tasty! Sort of small restaurant but feels very homey, the music is a vibe. You can even buy their curry at the Human Made stores. Shoutout NIGO!

Great little restaurant serving Indian style curries. Two curries on one plate - what’s not to like?! The butter chicken is absolutely delicious.

There is also a takeaway/window service available.

It’s a pricey restaurant but the ambiance is nice and relaxing.

The food is good too specially the Paella❤️ and the best part of the paella is the burned bits of waiter will help to scrap the paella pan so you could enjoy the best part and they did it elegantly.

Steak is tender and delicious and same with the rest of the meal. The sangria compliment with our dishes. We just hope they have a pitcher size for sangria that we could share rather than a glass.

Staff is good and accommodating specially helping with the paella

Good restaurant! A chain store for Spainish cusine. Paella are excellent here and good value.

社員食堂のような雰囲気で恵比寿にいながらも気兼ねなく食事できる場所でした。清潔感もあり、メニューも日々変化があるようですので、また利用したいと思います。

友人の誕生日お祝いに利用しました。
お店自体は隠れ家のようで、席数も少なく、ちょっと緊張しました。

どの口コミを見ても評価が高いので期待値も高かったのですが、どのお料理もその期待を裏切らないものでした！
特にエスカルゴは絶品。あんまり元々好きじゃないのですがこちらのエスカルゴには感動しました。

平日のランチはコスパもかなり良かったです。この量と質で6000円ならしょっちゅう行きたい！
お気に入りのお店が増えました☺︎

The curry was decent enough and the guy serving was nice, but the side dish I ordered came like 10 minutes after I had finished my main.

I took over twenty minutes to cook a tiny, over-expensive lamb shank.

I wouldn’t bother with sides if I were you. Also, their buffet isn’t available for dinner FYI.

Out of all of the ~50+ restaurants I have been to in Japan, this has exceeded them all, including the fancy Omakase sushi restaurants, Michelin starred restaurants, and otherwise highly-rated and/or expensive places that have been recommended by locals and foreigners alike.

My husband and I were not even hungry when we dropped in to Bacio di Giulietta Ebisu earlier this evening. We had already eaten so much today that we contemplated skipping dinner but decided to try something new anyhow since we only have a couple of nights left in Tokyo. This was possibly the best decision of our entire 3-week trip.

I am likely getting the names of these dishes wrong, but we ordered the fresh sardine appetizer, the carpaccio of the day, the chicken liver/heart dish, mullet roe pasta, seasonal arrabbiata pasta, marinara pizza, venison, panna cotta, and apple tart. Initially, we had no intention of ordering so much but it was all so incredibly delicious that we couldn't help but add on to our original order. We also ordered (but couldn't finish) a bottle each of spumante and Brunello di Montalcino, a glass of grappa, and a cup of espresso, which were all excellent as well. We are somewhat regretting ordering in excess now because we are so ridiculously full, but it was still worth it.

The food was so incredible that I literally teared up while eating it (specifically the mullet roe pasta). This was a first for me in my 3.5 decades of life! The textures, seasonings, and the ingredients themselves were all outstanding and everything was cooked to perfection. As someone who has had the privilege of trying a lot of outstanding, traditional Italian food, this was every bit as good as, if not better than, top-tier home-cooked traditional Italian dishes.

Even the desserts blew us away. We specifically visited many renowned patisseries during this trip, but none of the many cakes/mousses/entremets we tried were as wonderful as the humble panna cotta and seasonal, rustic apple tart we ordered here on a whim.

The service was lovely from start to finish. We shared every dish while seated at a small table and the staff timed our meal dish-by-dish so that we didn't have multiple items crowding the table. Our plates were switched out with each dish and the servers were endlessly kind and understanding in spite of our abysmal attempts at ordering in Japanese.

The restaurant itself was small and humble and the gentle jazzy background music and quiet chatter of guests and staff made our meal all the more enjoyable. We will surely remember this meal as one of the best we've ever had. We offer our sincere thanks to the chef and staff and look forward to visiting again in the future.

This place is NOT gluten free although advertised as such!
The menu says that the rice is GF. We have a girl with celiac, and we always double check before we ordered. Good thing we did because the waiter said there is barley in the rice. There was nothing about that on the menu. be careful!

During our time in Japan, we frequented a number of similarly situated (i.e. 2-stars and globally ranked) restaurants), and Den was hands down the best dining experience we had. From the moment we entered, there was a unique warmth to the atmosphere and we immediately felt welcomed. Every dish, while at first glance may seem simple, reflects the attention to the quality and source of the ingredients, level of creativity, and preparation required. While some fine dining experiences eschew humor and playfulness, Den never takes itself too seriously and is able to come up with tongue-in-cheek variations on some common dishes (e.g. Dentucky Fried Chicken). Nearly every dish had an ingredient that we loved, so needless to say we enjoyed the meal from beginning to end.

Service was spectacular. Special thanks to Noriko and Koji for their attentiveness and making us feel at home. We don’t normally do wine/drink pairings with our meal, but Noriko’s recommendations were spot on and really helped us explore a variety of sake that we would never have otherwise.

We plan on coming back to Den anytime we’re in Tokyo, and we can’t wait to see what new creations Chef has in store, and the rest of the Den family and Puchi.

I only had a few dishes but overall happy. Griddle pancakes were really good and acai legit although not as nice as the photo. The Kona coffee for 880yen hmmmm iffy. Place has a nice vibe

Nice atmosphere. Some dishes were great, but some were a little off, such as the fries and onion rings. Was nice to have a different style of food for an evening, but probably wouldn't return. Staff also a touch slow, but was a busy night so maybe that was why.

Oh man! What great homemade Japanese curry. This curry is gluten free and made with love. The curry is completely homemade not from a box. I think that's what makes it amazing.

I had the opportunity to visit "Recte" for my last lunch in Tokyo before leaving Japan. Bittersweet, for I was both saddened that my stay in Japan had come to and end but the sweet lay in the fact that the lunch was a glorious ending. Chef Sasaki is responsible for the delightful "Menu de Saison", inspired by the gastronomy of the South of France (where he spent close to a decade training in Nice, Provence, Arles etc...). He is meticulous and talented, but above all, shares a genuine understanding and passion of food. His flavors are symbiotic, and he imparts within each dish creativity and, most importantly, deliciousness (not sure that's a word). Take "Aji", the horse mackerel. Popular in Japan and South Korea, it is an inherently cultural ingredient. Yet Chef Sasaki pairs it with a "ratatouille". Yes, skepticism can be an initial reaction. But when you take a bite, the slight acidity of the bell peppers and tomatoes within the ratatouille is a beautiful partner to the briny, natural flavor of the mackerel. When you walk up the stairs leading up to this restaurant, you are hungry. When you walk down the stairs from this restaurant, you'll be quite full, but you'll still be thinking about food.

Great service! Love how they play with textures in the food. Very good value for what you are paying for, fun experience.

凄く美味しかったです。
地下のお店で外からは見えないのですが、入ってみるとグレーの内装が綺麗で雰囲気が有って良いお店でした。

よく利用します。最近リニューアルしてまた綺麗になりました。店員さんも親切です。

オペレーションの説明が無く、どうすれば良いか分からない！

従業員の方に直接聞いて、事無きを得たが、不親切ではあるよね〜

肝心の料理は、ナカナカ美味しい。
あともう少し安いか、ボリュームあればなぁ…

Love this place. Pizza was good , pasta good, tiramisu and caprese. I also brought my dog it was the best

An outdoor dining area located in Takashimaya, it's a wonderful spot to while away the afternoon. The Spanish food especially the Paella were well presented and tasted delicious with an abundant variety of ingredients that were well prepared. The prices were on the high side for lunch, but on the flip side, there were hardly any lines. The standout was the supet comfortable couches dining under beautiful blue skys with the convenience of Takashimaya

Lovely place to have a bowl of Japanese soup curry. The ingredients used are fresh. The chicken especially is super tender and soft. The broth is extremely flavourful and rich. Definitely a hidden Gem that one must try when they are around that area. Located at a basement where you need to walk down a tiny and tight stairs, the restaurant is not too small and yet clean at the same time. Staff were friendly and serving of the food were quick. There wasn't much crowd when I went as it was after lunch hours. Not sure how much crowd there may be during lunch timing.

Good was okay, nothing really good nor bad, but service was bad, it took 30 min for the good to stribe and they were not busy, our beers came after we had to request them 5 times… the waiter apparently did not see nor think we would like anything for our spicy curry

Great spot for day or evening visit. Nice terrace seating, yummy menu, full bar.

Variety of curries available for selection.
The price start from ¥1000 onward, which is a bit pricey.

Food tasted like microwaved pasta. I’ve no idea why they’re so many positive reviews but paid 2500 yen for family restaurant food. Disappointment~

Playful and fun we had visited Florilege the prior evening, so our comparison was natural. The staff and food are friendly with just terrific food to match.

I’d say Florilege was more depth of flavour and sophisticated, while Den was unpretentious and more earthy.

What a find! As a non-fan of typical japanese curry, the Hokkaido soup curry is different. It's more like a clear broth but with slightly thicker consistency and spices added. Spicy level is adjustable. I had a level 6 and it hit just the perfect tingly note for me. 💯 Would return.

2022年12月にオープンしたばかりのお店。恵比寿の個性的なお店が集まる一角にあり、店内・お皿・グラスと洗練された感じでした。
料理はアラカルトもありましたがおまかせコースで。
前菜の蒸し鶏、彩り野菜が入ったサラダ、デミグラスソースのオムレツ、サーロインの肉寿司、野菜の鉄板焼き、宮崎牛のサーロインのステーキ、そしてデザート。
ドリンクもマスタードリームの生ビールからおすすめの赤ワイン、そして〆でマッカランと店長さんとの楽しい会話も含めて満足なお食事でした。

また寄らせて頂きます！！

This is such an incredible restaurant, the food and service are world class and the experience is one I’ll never forget. Quite simply, if you are in Tokyo you MUST try and eat here, it’s worthy of all the praise and then some. I plan to visit again when back in Tokyo!

Den was an excellent experience. All the dishes were simple but just exquisite. My wife described it as Japanese home cooking. The service and staff are all top notch. By far one of my favourite dining experiences ever.

Den, best restaurant in Asia.

Den has lived up to their status as number 1 restaurant in Asia.

I was fortunately enough to visit in December 2021, and Den blew my mind.

Den uses the freshness of the local ingredients to produce Japanese dishes. After living in the country side, and eating fresh local ingredients, the Den team managed to bring out flavourful dishes Using local Ingredients even beyond that, and that surprised me.

My go to will DFC (Den fried chicken), the Shirako soup, and the prawn rice cooked in a clay pot.

The customer service provided by Den was the best from a restaurant I’ve been too.

Everything was so fresh, and the chef cater towards you if dietary requirements is required.

Would come back again on my next trip to Japan.

Make sure to book 2 months in advance minimum as they do get really busy.

We have spent 50,000yen for two people here. Customer service was amazing. The owner/chef is very friendly and always smiling. The food is way too simple however for how much it costs. We went to Florilege for lunch and it costs us about 25,000yen for two but it was way more wow than what Den had offered us. More special dishes I felt like they have given more thoughtfulness to them than Den. Sorry about this somewhat negative review but I gotta be honest. I hope Den gets better and their dishes more special to match the pricing.

Den is an amazing experience that can't be missed.

If you can get a reservation, go.

The food is obviously stellar but it is the customer service that makes it so remarkable.

The team will make sure that the 3 or so hours you spend there are extremely memorable (and delicious).

Hasegawa-San and Emi-San are total rockstars even though Puchi the Chihuahua is the true owner of that place.

Can't wait to go back.

You will love this restaurant in the winters.

Curry taste with light meat & black pepper texture is really delicious.

Quantity is nominal, you will not feel heavy like after having indian or Japanese traditional curry.

Don’t miss the lassi drink, it will act as a starter drink.

Spicy level 5-6 is totally fine !!

Super unfriendly waiters and it looks they have an issue with foreigners!
We had to wait for a free table even as the restaurant was almost empty and no reserved seats!
When they finally had a table for us the waiter would just give us a dirty look and didn't even bother to talk to us.
After we were seated, we had no menus. All the empty tables had at least one menu but they wouldn't give us one!
We asked for a menu but the waitress would just wave us off in an incredible rude way.
We didn't even wait for her to return, took our bags and left.

Loving the vibe. But unfortunately there's only one vegetarian option on the menu and to be quite frankly, it tasted rather plain. If you eat meat, I think you will love the food. Rice only though, no nan.

Food came fast, was delicious!

Omg‼️‼️‼️‼️‼️
This is a great restaurant and I love their menu!! The ambience is relaxing and the food and drinks are well decorated and garnished‼️‼️‼️🤗
I'll be back soon ‼️ Great location and wonderful music‼️Check out how they serve the Pina colada 🤗 expectation exceeeeeded

One time and off restaurant. Don’t like getting ripped off. Ordered seafood paella and got a plate of Spanish rice stingily sprinkled with small pieces of squid and clams. 4000¥ for rice is a bit much. And the otoshi was 1000¥ for a small scoop of potato salad with a couple of saltine crackers.

One of the most detailed sensitive French I’ve had. You walk for a couple of minutes from Ebisu station and is on the second floor of a small building. Can’t believe a restaurant like this exists in the neighborhood. Every dish was super detail oriented and you can tell the chef really thought through the texture and taste. Highly recommend to try it once. You should know basic Japanese since the waiter only speaks Japanese I believe.

It’s not great but not bad. Just a regular restaurant with atmosphere. The second floor is so cozy and cute to sit.

Taste wise, I personally like Omu Curry every time I go but at the end I always feel it’s too heavy/boring to finish.

Staffs, not that friendly. Sometimes they seem a bit stressed or not happy.

I don’t think it is a barrier free restaurant as there are small stairs at the entrance.
QR code payments, Credit cards, and cash available.

Overall, it’s easy access and not too expensive.

Worth visiting place

Casual yet relaxing Italian restaurant. Terrace tables available. Pizza made with stone oven was fantastic. Staffs are very polite and friendly too.

You can’t beat the all you can eat lunch buffet for 1100yen. The buffet has a few different curry options with differing spice levels, rice, chicken, and quit bit different veggie options. The curry has a delicious richness and is very smooth. It’s also gluten free!

Overall pretty good curry. The combination plates are a nice way to eat a couple varieties of curry.

Taste: 4; Atmosphere: 4.25; Service: 3.75; Cost Performance: 3:75.

Very nice Spanish restaurant for lunch on the terrace.

Pros: good food, beautiful terrace seating, good location.

Cons: small-sized portions (they were okay for me); takes a bit of time to make the dishes, so not ideal if rushing.

They are really nice Spanish restaurant!!! The atmosphere looked like I was in Spain!! Great interiors and decoration!! They have indoor and outdoor seats. Outdoor seats look really awesome! They put umbrella open for us! They served great appetizers like prosciutto, olive, and so on!!! And paella were amazing!!! The taste must be authentic Spanish local!! Not only wine, but also original cocktails, sangria were delicious and stunning!!!!! Staffs were friendly as well!!! I really recommend you come here and enjoy in the balcony tables!!! Enjoy!!

高い物価の恵比寿ガーデンプレイスでかなり安いのにおしゃれな店です。到達難易度、やや高め
（おしゃれな）大学学食以上な広さと綺麗さ・・・
ただ、コロナのため以前あったバイキングメニューがなくなって、やや普通の店化してしまいました。

支払いが退店時に専用カードとスイカ・パスモ系と特殊です
（チャージ機がある）

Very affordable and plenty of options, good value and the food tastes okay. Curry plate with rice and a side was less than ¥600. There’s also another section of food options that need to be be weighted (was still closed last week due to COVID-19). Payments can only be done by Suica/Pasmo or the cafe’s own IC card which you can buy and also top up there.

Good food and drinks! Really nice atmosphere. Great place to go on a date and with friends !

野菜をたっぷり摂りたい時はここへ。重量課金のグラムデリは品数があるので、バランスよく食事ができる。
パブタイムはビールがお値打ち!

I did the design and reform of Sunny Café. Using 80% recycled wood we put it up with many changes. It think and I’ve heard it said it offers a cozy and warm outdoor and indoor space. Delicious Indian curry with Japanese rice and a large collection of spirits and drinks.

Great place to make great memories

excellent food, very friendly stuff and nice guests

Loved the seafood paella here , probably the most flavorsome I’ve had in a while. The appetizers were alright. Nice staff & spacious restaurant.

One of the best French restaurant in Japan. The chief had been trained in France fir 9 years. All the dishes are delicious. The waiter can speak simple English.

Pizzas are good with generous use of cheese and olive oil. Seating is average. There is a table charge of ¥500 per person. Indoor seating is limited, they have a good terrace seating which can be used in summer.

Wow. ¥500 per person table charge and ¥2000 pizzas. Three pizzas a coke and a cocktail and leaving with a ¥9200 total. The pizza was good but no where near that good. Took the family out for a quick meal and regretting it. We would have been much better off at the Westin. Set a record for most expensive pizzas in my life. And we were just saying how reasonably priced food in Tokyo was compared to London.

Super tasty! Loved the combo plate and the portions were huge. Very tasty curry!

The best authentic curry in town. You must go and try it. And the folks working there are awesome. Really cool place for anybody.

The lunch buffet was tasty, healthy and really good value! Drink options include different types of tea. Definitely recommended.

Really kind and the foods are great.

Butter chicken curry is very good! If you're planning on getting the spicy beef however be warned: it's HOT. Normally I like spicy things but this was on another level.

A very good place to enjoy the Spanish national dish ! The valencia paella is the star among others in my opinion, since it serves unusual ingredients such as escargot and the rabbit meat. The lunch time is the best time to eat here since they serve a parlla course menu that includes breads, some hams, and coffee for around 5000¥ (2 persons). It might by a little bit pricey but in term of paella I think you can’t go more authentic than Miguel, at least in Tokyo.

Great people and food 👌👌

Spinach curry is so yummy! For sure I will come back to try another one :)

Food's pretty good. (Limited) outdoor seating allows for dogs. Drink prices are quite high (980y~). Probably not the place you go if you have a wheat allergy, even things like the rum-marinated chicken were lightly breaded.

It's cheap, good for a quick drink or curry.

Atmosphere: 0
Where do I even start? My boyfriend and I went to this curry restaurant for dinner at 8:15 PM Friday tonight in Shibuya. It was packed, and I was worried about possible smokers in the restaurant. We walked in, and the (not so polite) the Japanese waiter on shift immediately told us they are full. When we asked how long he thought we would have to wait, he said he doesn't know. Well, that's a first, usually waiters can give us a rough estimate. It didn't feel like we were welcomed. Is it because my boyfriend is (very) white? The first impression was already not good but I thought well, maybe he's a bit stressed because he's busy. Fine, so we waited outside like he told us to. About 2 minutes later, 2 people were paying their bill! Well, that feeling of not being welcomed in the restaurant came back. The (same) waiter told us that they only have counter seats and if that was okay. And we said yes. So after a few minutes he comes back and tells us that it will take a long time to cook the curry. Now we're really feeling like he doesn't want us there. We said it's fine, and was finally told to go in and seated. After we ordered, there were a couple guys at the table behind us who started smoking. Since then till we left, they smoked a total of 3 cigarettes EACH. The restaurant staff did nothing to stop them. They had a non smoking sign at their door. So it's the restaurant's responsibility to enforce it. I've never given a 0 for atmosphere before and this is a first because I feel like the restaurant lied, and it cost me and my boyfriend our health, oh and everyone else in the restaurant. Did I mention I have asthma? The restaurant is lucky I didn't stay there long enough to have an attack.

Portion: 2
The portion here is huge which is great for guys, but for me, it's too much. Proportionally, there's a lot of sauce and not a lot of stuff. Actually, the one I picked had more than the other ones that I've seen on their menu. I don't like eating just plain sauce and rice so I tried to find something that had stuff in it. The ratatouille one that I ordered could have had more vegetables in it.

Flavors: 5
The flavors were wonderful. I loved the depth of flavors in my curry, and the texture of my rice paired really well with the curry too. On the menu, they have interesting mixes of different ingredients in their curry dishes. I ordered my curry at a level 6 spiciness and it was the perfect level of heat I was expecting. I think the chefs did a great job blending the spices together for wonderful flavors.

I usually round up in my reviews, but I'm going to round down and less, this time because the experience was so horrible. Food taste is not the most nor the only important thing for me which is why my reviews are broken into these three categories. I would not go there again and I would not recommend anyone going there either.

(渋谷店、20：15、金曜日)カレーはとても美味しかったけど初めて会ったのウェイターさんはちょっと無礼でした。彼は何回の質問を私たち（私と私の彼氏）に「え？私たちは好ましからざる人物ですか？」の気持ちを出ました。オーダーをする後5分ぐらい私たち後ろのテーブルは二人がタバコを喫煙することが始めました。最初は店のドアーに禁煙のシールを張りましたから「よっかった」と思いました。私たちは店を出たまでにあの人達はずっとタバコを喫煙しました。私は喘息があるからタバコスモークは危ないです。店は禁煙のシールがあったけど店の人このルールを守らなかったです。彼氏は「あの人達はタバコを吸っていますがこの店は禁煙でしょ？」最初のウェイターさんは「そうですが真ん中のテーブルはタバコを吸えるです。」と答えていました。だからそのシールは噓です。間接喫煙はとても危ないですから、この店はおすすめしません。店の人はルールを守らなかったからです。東京はたくさん美味しいカレーがあるから他の店を行ってください。

Really tasty curry. I had the wagyu cheek curry and pickled mushroom tapas. It's wonderfully sweet and tangy. Feels so complex, almost like a Mexican mole sauce. It even looks like it. The mushrooms we're really good too. Combined well with the curry. It's a little expensive but I think it's worth it. The inside has a relaxing island vibe. There's also free self-service tea and coffee. There's even a mirror in front of each counter seat to check if you have delicious curry residue on your face.

Not exactly casual but also not fine dining, buco di muro is the type of restaurant you can enjoy as a family or as a date. In fact I've been for both occasions and it hasn't disappointed.

Pizzas and pasta are the main offerings, but if your Japanese is up to par I would really suggest checking out the specials. I've had some really tasty, inventive dishes including peach/mix/peppercorn salad and amazing roasted chicken.

Very good....