Top Restaurants in Westminster, United States

Crabcake was good, baked potato was good. The crab dip could have been better. I like mine with lumb crabmeat through it. It was all fined out. Green bean needed flavoring. But loved the crabcake.

My experience at The Stables was a mixed bag. Let's start with the positives—the food was pretty good. We enjoyed our dishes, which were well-prepared and flavorful. However, our dining experience was marred by some significant service issues.

Firstly, despite arriving early and seating ourselves, we had to ask the bar twice for table service before a waitress finally attended to us after a 40-minute wait. This initial delay was quite frustrating and set the tone for the evening.

On a brighter note, the live band (Radio Hero) was fantastic. They provided a lively and enjoyable atmosphere, adding a lot of value to the overall experience. It's worth mentioning that there was a ten-dollar cover charge to see the band, which seemed reasonable considering the quality of their performance.

In summary, while the food at [Restaurant Name] was satisfying, the service left much to be desired. The delay in being seated and served was disappointing, but the excellent live music helped salvage the evening. If you plan to visit, perhaps check in advance about the service pace or consider arriving early to avoid similar delays.

The crab imperial was so awesome. The chucks definitely were entertaining and the outdoor pool table was fun. We love going to Stables in Westminster

We made a reservation for Mother’s Day for our family. When my husband called to make a reservation for our party of 8, he noted we wanted crabs & had a toddler who needed a highchair. We arrived and they were going to put us at a high top, thankfully they were able to accommodate us at a regular table. It took awhile for our waiter to come, when he did, he was more than pleasant. We told him we wanted crabs because they had put down tablecloths. They were out; the whole reason we went was for crabs. We were debating on eating anyway, but then he informed us that they were also out of burgers and steaks. My SIL ordered MD crab soup to go, she said there wasn’t any crab meat in the soup.

Needless to say, we left, disappointed.

Best food and service we've had in ages. Really enjoyed the cheesesteak , steamed shrimp, onion rings and cream of crab. We were visiting "home" and friends in the area from Florida.

Great place for all types of skiers/snowboarders. If you never skied or you're a pro, you should come here. The food is good and everyone working here is awesome and kind.

It was my first time skiing and the ski lessons were good! They have great deals for beginner lessons. Comparatively cheaper lift tickets and rentals than other ski places.

The snow condition has been like the photo from the 1st week in March - half of Indian Summer/Sundowner is fully covered by water or mud. The Lookmom break in the middle, with only a narrow trail to go through, is not suitable for those trails to be open.

I’ve been skiing at this resort for 3 years, and I felt the staff were nice and helpful - until I talked to customer service representative Gina today. I kindly requested a solution since the snow was too bad for skiing. Her attitude was not so good, and she told me, "You used it, so no refund." I understand, so I expressed my wish that they could make some snow since next week's temperatures are under 40F. She told me that having the rest of the season pass means “you just enjoy what is left.” I feel that Wachusett Mountain Resort was not trying to ensure their customers have a good experience at the end of the season. I bought a season pass, not a lottery ticket. I have many friends who are also pass holders here, and I will definitely share my experience with them.

My family and I came here after passing by numerous times. When we walked in it was like a flash back to the 90s. The decor was outdated and it was poorly lit. There was maybe like three other people there but no one greeted us when we entered and the bartender seated us.

The table we got was two small tables put together and had a table cloth haphazardly put on it. The seats were worn terribly and the table was cracked. The only thing we tried was one chicken wing and despite ordering it with mild sauce, it had no sauce. The calamari was bland and the kids meals were just sad.

I would not recommend anyone to come here. It feels like this establishment should be a bar only and even then that is questionable. Keep on driving and find somewhere else to get food or a drink.

Just left for the day. This is the only ski place in the area that is still open (March 10, 2024). Kids’ had lessons and then hit the green slope. Fun was had. Atmosphere is fantastic, on site food is OK, and the bar has a good variety of local beers.

We've been here many times and have fun every time! It is an excellent place for beginners and intermediate. The blacks here may be considered blues at other resorts. Even when there isn't much snow, they have great snowmaking, however some spots can be very icy. Weekends can get very busy, and lines long. They have many dining options including a waffle cabin. I would definitely recommend the Bullock Lodge on the mountain. They have all sorts of apple products, cookies and glazed nuts. The entrance can be very icy at times. The chairlifts are fast, but the card scanner can sometimes be slow. The parking lot can get busy, so you may have to take a shuttle. VIP parking is available to get a spot much closer. This is a great ski lodge within the Boston and Worcester area. Looking forward to come back soon!

Ski Day!!! I enjoyed skiing at here. Small but complete. Here is the best ski place for beginners and kids. In addition, the view is stunning and the food is delicious. 5 stars recommend!

We went for Valentine's Day at dinner time. The wait wasn't bad. There is complimentary bread and complimentary bags of peanuts. The food is delicious, the waitress was ready with a refill on drinks and bread as needed. We got the Valentine's dinner special, which I hope they bring back next year.

This little hole in the wall, blends in with the other shops and really doesn't stand out at least on the outside. However once you get inside the atmosphere changes drastically... You instantly feel as if there's something going on, there's a party somewhere, there's a party everywhere, and once the margaritas start flowing you are the party whether you want to be or not.

The food was, not what I expected... As I did not expect anything special from a restaurant that just blended in with the other strip mall places. However the food was amazing, and I will be back... The fajitas or hot and fresh sizzling like a mariachi band.
Our server was always there and always ready to give us more attention than we deserved It was as if we were the only people in the entire restaurant and it was his biggest concern that we didn't need to ask for anything that it was already there waiting. The presentation of the food was not overly spectacular but laid out rather nice no frills not a bunch of throwaway garnish... It was adequate If there would have been more garnishment I probably would have eaten that too...
I say keep up the good work, keep the quality of the food as it is and please don't get rid of any of your servers as everyone I encountered was the light of our evening...
We had a party of eight and it was as if We were the only customers they had the entire night...
However we were not...
Blessings all

Legacy Ridge is a nice golf course. The course has some nice par 5s and a few Par 3s mixed in. Early season Feb and March are cart path only or walking but that's to be expected

Wachusett so far is one of my favorite ski mountains! First thing is it’s super close to the Boston area so it’s only around an hour away which beats traveling to VT or NH. Not only that considering how bad Massachusetts winters are for ideal conditions they really do a good job at trying to make conditions as good as they can given that. There are better times than others as far as conditions go.

I find the prices to be reasonable as well. They structure the cheapest passes by a 4 hour window for the day you go which usually works out for a quick ski day. I recommend buy it the day before as they are slightly cheaper.

Overall the amenities I find it to be better than most ski resorts. The lifts are relatively fast so you are able to do a bunch of runs when it’s not busy. The lodge is pretty spacious and has a good restaurant.

The one downside I have found a couple times is that it can get crowded. They do a pretty good job of making everything flow when it does crowd but something to keep in mind. Go on a weekday or early season and it’s not as busy.

It's so bad. They were half full and the parking lot somehow made them look packed. Our waitress was a bartender who let us know she got stuck waiting on us before she could go home - I'm guessing they were short staffed because she's clearly not used to waiting tables but she made a go of it. The place was freezing, we never took off our coats, and I'm a living hot flash these days. Our French Onion Soups arrived before our drinks, the cheese was good quality but it was underdone & I had to cut it w a knife. The Salmon was fresh, the mashed potatoes were fake & tasteless, and the green bean casserole (veg of day) & the gravy were *cold*. The Ribs & Shrimp were hot and good portion sizes, but not good enough to repeat.

Overall, we spent over $100 for mediocre/cold food for 2 people and I barely ate half of mine. Also, expect little privacy in the bathroom stalls, that door (middle stall) pops open at will & leaves you on view even if closed. It took us 3 yrs to give them a shot, they're exactly what we thought they are. One and done. 😝

After many years away, I finally went to Wachusett Ski area on Monday to check out the conditions and their trails. I’ve only heard about the overcrowding and bare trails from high traffic in recent years, so skipped trying to ski it last season.

I’m skiing with a beginner-level skier, so finding places with enough terrain for them to build skills and confidence is essential. This place really only has 2 beginner trails and they’re on the same face of the slope, so the variety of terrain and steepness are similar. Luckily Ralph’s Run and Look Mom were manageable, but challenging, for the beginner skier. I checked out Conifer and decided it had too many steep spots for the beginner. Other blues that looked like they might be easier were closed when we were there.

Monday is a great day to ski for the first 2 sessions because we didn’t have to wait in any lines, had no issues finding space for our gear, and it was a short walk from the parking area (row 9) to the main lodge. However, around 3:45pm things get chaotic with all the school programs coming in. It’s a totally different scene at that hour compared to the previous 6 hours, so plan accordingly. Great to see all the kids out and crushing it, but the crowds are practically suffocating.

Snow quality is okay - packed, granular, and thin base. There are some icy patches, but overall, it’s what’s to be expected with weather conditions and elevation. Snow quality was significantly better at Pat’s Peak (NH).

They did some late afternoon grooming of Conifer and 10th Mountain, and I got to run them while they were fresh - made a huge difference and was so enjoyable!

Only 4 stars because I find the daily ticket price to be very expensive ($94) the quality of the cafeteria food to be super basic, the lodge interior to be rundown, and the restrooms in need of better lighting and cleanliness.

We’re looking for ski places within a day trip from where we live, so choices are very limited.

This location has always been pleasant to visit. Friendly staff, great food and drinks!!

Song Long Restaurant in Westminster is a casual culinary haven that artfully combines Traditional Vietnamese dishes with a touch of French influence. The marriage of these two culinary traditions creates a dining experience that is not only delicious but also reflects the historical intertwining of Vietnamese and French cultures.

The roots of French influence in Vietnamese cuisine can be traced back to the colonial period when Vietnam was part of French Indochina from the mid-19th century to mid-20th century. During this time, the French left an indelible mark on Vietnamese culture, and nowhere is this more evident than in the realm of food.

French culinary techniques, ingredients, and flavors were introduced to Vietnam, blending seamlessly with the country's rich culinary heritage. The fusion of these two traditions resulted in a unique and flavorful tapestry that characterizes Vietnamese cuisine today. Baguettes, pate, and a variety of pastries are just a few examples of French elements that found their way into Vietnamese kitchens.

The star of the show at Song Long is undeniably the Sizzling Fish with Dill (Cha Ca Thanh Long) . This Northern Vietnamese dish is a culinary masterpiece that tantalizes the taste buds with a perfect blend of spices and textures. The fish, marinated with turmeric and a healthy heap of dill arrives sizzling at your table, creating a sensory spectacle. The crispy exterior gives way to succulent, flaky fish that absorbs the aromatic turmeric and dill infusion. It's a symphony of flavors that captures the essence of Northern Vietnamese cuisine.

Upon entering Song Long, guests are greeted not only with the inviting aromas of the kitchen but also with a thoughtful offering of bread and butter for the table. Normally you are not greeted with bread and butter at your table at many Vietnamese restaurants so this gives a hint to its French influence. This small gesture sets the tone for the warm and attentive service that defines the dining experience at Song Long. The bread, soft and freshly baked, paired with creamy butter, provides a delightful prelude to the culinary journey that awaits. The restaurant itself is unassuming and very casual but has been an institution in the Little Saigon scene for a long time. As we look around, we see that most of the patrons there are older and you can tell they have been coming to this restaurant for a long time.

The casual setting of Song Long adds to the charm, making it an inviting space where diners can enjoy a laid-back dining experience. The staff and owner, knowledgeable about the history behind the menu, adds a personal touch to the journey through the flavors of Vietnam and France and take pride in getting to know their patrons.

As you peruse the menu, the array of Traditional Vietnamese dishes and French-inspired creations beckons, promising a culinary adventure. The diverse offerings showcase the restaurant's commitment to preserving Northern Vietnamese flavors while infusing a touch of innovation. Whether you choose to explore other regional specialties or indulge in the Sizzling Fish, every option on the menu reflects the culinary prowess of Song Long.

In conclusion, Song Long Restaurant stands out not only for its renowned Sizzling Fish but also for the thoughtful hospitality that accompanies every visit. From the warm welcome with bread and butter to the symphony of flavors on the plate, Song Long captures the essence of Northern Vietnamese cuisine with a touch of flair. It's more than a meal; it's a celebration of flavors, culture, and genuine hospitality that leaves a lasting impression. Dining at Song Long is not just about satisfying your appetite; it's about savoring moments of culinary delight and creating memories that linger.

They are opened daily, but only until 3pm, so come early to enjoy their food. We can't wait to come back for more.

Love this place! Everyone is so nice - pro shop staff, restaurant staff, and even the marshals which is rare! Sooooo many great memories here!

The food and service are excellent. This is one of our go-to restaurants when we are hungry for good Mexican food.
At the time we were there, most of the customers were Hispanic families and couples. That says a lot about the authenticity of the food.

I gave the Atmosphere only 3 stars because of the decor. The decor is Disney Mexican. Commercial “Mexican Restaurant” booth sets complete with stereotypical scenes of Old Mexico. Not a problem, really, but not necessary. The food speaks for itself.

Don’t recommend this place. Food was terrible, cold, and raw.

Food are big portions and delicious. Ladies are very nice and helpful. However the place definitely need to be more clean.

This place was fine and the server was great, but it took them 3 tries to get my steak right. I asked for it done medium rare temp, and it came out literally still raw. Then when I sent it back the first time it came back barely cooked more. Finally the last time it was cooked to medium temp and I just accepted it as my fate for the night. I usually love their steaks but this was just a fumble overall. They did send out a crazy amount of mushrooms when I asked for extra though!

I ordered some stake and chicken. The steak tasted nasty like they had in freezer way past the expiration date. The soups are always a few days old and never fresh. You would be better off going to a different Mexican restaurant.

Food.. not too bad.. but wow.. the service, the ladies that work there, listening to their loud rude conversation, bad words, food took forever to come out, and it was cold. On top of it, they add 20% gratuity to your bill. They should really number their tables so they don't keep giving customers the wrong food.

I've always had good staff. James is great and very courteous and attentive. Food - very good and done like we ask. Good drinks too. We have dined in and gotten to go orders. Happy each time.

Very good food with friendly service. The sushi rolls were really tasty, steamed shrimp dumplings and potstickers were some of the best I've ever had and seasoned perfectly. Saki was hot and delicious! Overall great experience.

Great Friday night bar spot! Good food and great fun!

I ordered the Road Kill and the girl on the phone asked me how I wanted it cooked. She said rare, medium rare, medium, medium well or well. I stated medium and she said with a warm pink center. I said yes. This is what I got a burnt burger. When we called back because they also forgot 1/2 of food, the manager said they would make another Road kill and get the rest of our food together. When my daughter got there they were annoyed with her and the second road kill was also way over done just not as burnt as the first one. I threw the meal away. Time for a new cook!!!

Wife got ribs, tough as nails. I got chicken Chesapeake. Worst dinner I have ever had, couldn't even eat it. Salty with terrible crab dip with no crab in it. Who puts slices of bell peppers on top of Chicken Chesapeake? With seeds from the peepers not even cleaned out? Anyway, this restaurant needs to figure out what it is, and should go on the show Kitchen Nightmares. Last time.we went here was 10.years ago, and the food was trash, decided to give it another chance. At least the server was nice, and she had a 12 top on the other side of the restaurant. Whoever is assigning tables or sections don't know what they are doing either. Oh and our silverware was dirty. You can go to Fratellies, Liberatories, or take a 30 minute ride north to C&D near Gettysburg if u want a nice meal with decent quality . Go here for a beer, but that's it. Totally disappointed

The food is good but the servers here are at the top notch of disrespectful. They're very rude all of the time. You'll deal with this issue whenever you'll come here. They accept only CASH.

Stopped by for a quick drink and ran into a great band by accident.
Animal Magnetism. Scorpions cover band. Damn they were good. There is nothing like the sound of heavy metal guitars thru Marshall Amps.
What a great surprise it was and got me fired up for some 80s hairband music.
Stables is well known for the bands and its a great atmosphere.

The course is beautiful challenging and fun. However, the staff is very rude and short at times. I just called to inform the staff that their online booking was not working. I called to book over the phone however the lady hung up on me. My voice was breaking up for no longer than 10 seconds and she just hung up! Not to mention the times I’ve played here the employees at the pro shop act like they hate their jobs. Very monotone, short and blunt. By far the LEAST welcoming course I’ve played in Colorado… go play anywhere else, the course may be nice but the staff at Legacy Ridge will make you not want to come back!!

Went for Breakfast buffet. Buffet had lost power. Eggs were cold. Some items lukewarm. Pancakes & scrapple had to be ordered separately. They were hot & good. Buffet for 2 was $50. Service was excellent.

Family owned spot serving up authentic eats. We dined in and enjoyed it. Their pho bowl was great, and the vermicelli bowls were very tasty. Their grilled pork and their lemon grass beef were tasty, but two of the best things we had were the spring rolls, super thin wrappers for great crunch, and their thai tea, just very refreshing and didn't taste like the packet mixes. Overall, great food, inexpensive, good service.

Food was good. Generous portions. Was skeptical of the stuffed shrimp but they where good and large. Almost like a crabcake sitting on each of the 3 shrimp. Ribs were tender and tasty. Area was a bit dark and generally relatively cold. Kay(sp?) Was very kind and patient with my questions and did a great job.

Lived in this county most of my life and never been here. Food was delicious, waitstaff was good had to flag down our waiter to get check but I think he didn't want to rush us since it was a family birthday dinner. Atmosphere was good, its also a bar and they had to make a drunk guy leave bc he was mad about being cut off but barmaid handled him quickly and effectively while not disturbing dinner customers. I would definitely recommend this place!

This place was a vibe! Great food, warm inviting atmosphere, and attentive wait staff. I loved the atmosphere and throughly enjoyed myself. The staff were all super nice and made us feel welcomed. They struck up genuine conversations and gave good recommendation. The menu is pretty wide and they have a lot of great seafood and non-seafood options. There's a sale basically every weekday so it's definitely worth checking out.

Food was delicious. I had Cream of Crab soup, the 8oz Crab Cake with Rack of Baby Back Ribs. Crab Cake was real Maryland style made with LUMP Crab meat. Ribs were the fall off the bone type. Quaint inside. Looked like a locals spot, but don't be fooled. We were from FL and we were treated like we belonged.

The food was delicious. The fried calamari was a bit cold but crispy and tasted surprisingly good. The service was excellent. The servers made us feel super welcoming. We will certainly be back in the future.

My wife and I played this course on 29 Aug 2023 while drowning in our sadness over our daughter attending her Freshman year at CU Boulder. Coming from Las Vegas, it was a slight challenge for me because it's been a while since we last played in the Midwest, and on a course with a higher altitude. I was a little confused to why I have to leave a card on file in order to make a tee time, but just like any implemented process, "someone" probably messed it up for everyone at one point. Oh well, nothing to get bent out of shape over because I still enjoyed my time on this course. I was however, slightly disappointed with a couple things:

1. I'm not a fan of courses that have driving ranges which limit the distance you can hit the ball. Although the max yardage probably only affects 2-3 clubs in your bag for an average person, these 2-3 clubs happen to be the ones I require the most practice and warming up prior to my round. I do understand that this yardage doesn't affect majority of your "money clubs," but I was just hoping to practice my longer clubs a little more since those aren't as consistent for me.

2. Some of the holes were dramatically reduced in yardage because the tee boxes were moved up. I am by no means a master groundskeeper or self-proclaimed Course Superintendent, but couldn't the tee boxes be only affected by maybe 3-5 yards max, instead of the 15-20 yards on some of them? Regardless, I didn't lose sleep over this because it was an entirely new experience on this golf course and I was enjoying the quiet time/views.

On a good note, I didn't obtain the names, but there were two employees that stood out during my visit (I'm hoping that the Manager can figure out who these individuals were from their schedules, for recognition reasons). The first one was the young female working the bar/restaurant area around 11 am. She was very friendly, happy, and extremely attentive to her customers. The other person is the young gentleman working the pro shop counter around the same time. Normally, folks working a pro shop counter don't seem to have much of a personality to new faces unless you're a frequent golfer of that course, which can be deplorable and downright annoying. However, this individual set the bar high for others to emulate - he was very professional at such a young age and operated very quickly and efficiently. Kudos to both of these staff members and I apologize for not retrieving the names.

I thought the course itself was in great condition - maybe I was just having a good day putting but the balls were definitely rolling true. The views from the back 9 is probably better than the front 9, but the views overall are just amazing. The most memorable shot for me came on hole #12 where I stuck it within 1.5" from the cup. Although I'm still waiting for my first HIO, shots like this enable me to keep playing this wonderful sport.

Overall, this is a nice course with great people on staff - I recommend this course to everyone. Thank you, LRGC for the wonderful first time experience for my wife and I. Back to golfing in the desert...

This is one of my favorite place in Orange County for broken rice everytime I visit. They used to take cash only, but I’m glad they take card now last time I went. The rice dish always comes with the soup and delicious fish sauce. The place is authentic when it’s always packed with Vietnamese aunties and uncles. The restaurant is big, nice and clean.

Broken rice - “Cơm Tấm” , a specialty dish of Vietnam. If you have ever traveled to Saigon, you already know the must-try dish: SaiGon broken rice. When coming to the US, the SaiGon broken rice plate not only retains its identity but also creates other flavors such as: shrimp rolls rolled with tofu ky are very popular next to fragrant grilled ribs, typical fresh yellow egg rolls. Delicious dishes must try when coming to Little Saigon in the US

The only place you should go for Com Tam! The food is always consistent. Still tastes the same in the 15 plus years I've been coming here. The workers are used to the constant orders so they work fast and helpful too. I don't eat inside too often, but the place always looks clean and has a homey feel to it.

It's really disappointing to have to review a poor dim sum restaurant especially since there's so much potential, but as reviews go, I think it's better to leave an honest review so that others understand what they're getting, in the hopes that the restaurant will take it upon themselves to do better than this. I came this morning with my wife, and we're both huge foodies and have had dim sum all over the world including Hong Kong, Toronto, Vancover, San Francisco, Chicago, and of course our home town of New York City. We've eaten at some amazing places, and some not-so-great. There are certain dishes that are dim sum staples like the crystal shrimp (ha gao) or siu mai, and personal favorites like king custard buns, or even chicken feet. Dim Sum restaurants have to know this: these staples must be done right--no excuses. Well, Kim Su had some very very mediocre ha gao, siu mai that tasted like there was SPAM in it, and custard buns that tasted like they were in the freezer for too long before they steamed it in a gym shower. It was really shameful to serve that to patrons while calling yourself a dim sum restuarant. I'm actually mad that they serve that stuff, and maybe the dim sum around the area is pure trash, but they shouldn't go down to the level of their competitors and instead strive for some semblance of excellence. 3-stars all around and that's only because I am being nice here. The tea... I almost forgot to mention the tea. No one even asked what kind of tea we wanted. We were just served some jasmine. That's just... frustrating.

Excellent, Excellent, Excellent. Been going here fore years. But I have been moving out of the states. Now I have been back to California.
The foods is still good and remains the same taste OMG.
I would recommend that you try their dimsum is phenomenal also dinner too. Lol

Overall if you never been here before try it.

This Dim Sum place was nice and peaceful when we was there. We had a pleasant experience. However, I noticed that some regulars have request a couple special dish that not on the menu. I would like to see those "special dishes" on the menu as well.

I love the food at this place! I have to drive all the way from Fullerton, but it's worth it. Wonderfully spiced cajun Vietnamese fusion food, great chowder, and shellfish! Also, they have a good selection of tap microbrews with good prices on pitchers.

Thank you The Stables in Westminster for a very enjoyable night. It was 5 at our dinner table and everyone had a lovely meal. Then Kittyback took the stage and rocked your place for 4 beautiful hours. We all loved every moment. Thank you for continuing to book Kittyback!! We love them and you ❤️

The original cơm tấm (broken rice) restaurant in Little Saigon. It is still relevant and still one of the best places for the Vietnamese special rice dish. Portions are on the smaller side compared to other similar restaurants but all the flavors are on point. Don't expect too much atmosphere in this type of restaurant. It's crowded and loud. People just come here for a good meal! Service is fast.

I've been coming here for birthdays and other celebrations for over 15 years. I don't know when it happened exactly, but the food has not been the same lately. Of course, the lobster is still good, but it just wasn't as good as before. Plus, so many of their other dishes that I usually order have tasted so different from what I remembered. e.g, I loved the Kung Pao Chicken and French Style Beef, but in my last two visits, those have tasted unbelievably bland. On top of that, the portions are smaller than before all while charging more for them!

I recently took my friends here for a celebration, and the food was so disappointing that I felt shame and embarrassment for taking them here.

I used to give this place 5 stars, and I used to tell everyone about this place! Now giving it even 2 stars feels a bit too generous. I'm not gonna come back either.

Angie our server tonight did quite an amazing job. She made our experience wonderful. Even though she was balancing lots of different tables and a long wait list, she made quite an effort to keep up with how things were going at our table. Extremely pleased.

I highly recommend the Com Tam Thit Nuong Cha. The meat is well-seasoned and charred slightly without being burnt. The soup is a great addition that comes with the broken rice dish.

There's gacha machines in the back for $1.

Ask for your sauces or non-spicy sauces when the food gets to the table because the servers will not be back after the last dish arrives.

Decent private golf course, but the grounds could use some maintenance and the clubhouse was seriously lacking.

There are very few trees on all the holes, with the exception of 18, where they ALL seem to be.

It was a nice course, but we don’t plan to re-visit.

It was my first time, and it's my last, and I will let everyone from my friends know about my experience.
Went with my family (4 persons total) , saw another family we know, and they ordered already and were there for about 15 mins before us.
I ordered separately for my family and the restaurant was completely empty so i choose to sit at the table next to them.
The servers put the two checks together for me and them so i said it's ok i will pay and figure out how much they owe me.
THEY CHARGED ME 18% TIPS BECAUSE THEY CONSIDERED US A PARTY AND TOLD THEY GUYS WE ARE NOT TOGETHER, I JUST PAID TO MAKE IT EASY ON U AND I ALREADY TIPPED CASH.
I was treated bad by Brian and
was told if u need ur cash back take it.
No wonder why kickin crab is full all the time and make u feel special.
I sent an Email to them as well and of course got ignored

BE AWARE EVERYONE REVIEW UR ORIGINAL CHECK BEFORE U PAY

I got there 10' before the restaurant open. Of course, there was no line. The food was really good. My family really enjoy it. We ordered both on lunch menu and dim sum. Dim sum was very yummy as always.

This was some of the best and worse Mexican food I've ever had. We ordered on 4-28 and got it delivered. The meat was amazing in taste and tenderness, the guac had a good flavor to it, the things that said bacon ACTUALLY had bacon in it, and there was plenty of green Chiles slathered on top. For 5 people it was $70ish. If it stopped there I would have 5 stars on everything.

But considering we're not from around here we thought it was so good we wanted to have it again the next day. On 4-29 we went and got it as take out. The meat I had was like edible gravel, the guac was bland and it felt like it was from a store, the fajitas that were ordered a second time were well overdone. Have a comparison photo since there were leftovers. You could clearly see that one was massively overcooked by how dark the veggies were, and the green Chiles felt nonexistent in comparison.

If it were only the second day I would say 1 star & avoid at all costs. But from how good day 1 was. My only guess is they had someone else cook that day? Not sure. Hopefully day 2 was a fluke and it's good otherwise.

Tl;Dr: Ordered two days in a row, day 1 was amazing. Day 2 was utter garbage. So may end up as hit or miss.

Some of the best tasting spicey food packed with flavor! My potatoes were perfectly cooked and soft. My sister's tacos were packed and full of carne. The beans and rice were delicious mixed and added in some of their extra hot sauce. Will definitely eat here again when I come back to Denver!

In my previous review, I said Texas Roadhouse is our go-to when we don't feel like cooking at home. After a recent visit, I am providing an update to my review.
I will say, the waitress was extremely attentive. However, my silverware came with food on it (melted cheese), and the replacement silverware also had food on it.
I ordered a margaritas and there was a dead fly in it. I NEVER send anything back when it comes to food, so I just took a picture instead.
I'm not sure what happened, or why it seemed so grimey. Next time, I think I'll pass.

This was my first time at Texas Roadhouse. The atmosphere was so nice, the food was delicious and the service was excellent!! Our server was so wonderful, a young woman with blonde hair and glasses, she had blue braces (I don't remember her name, I think it was Bethany) she was so great! Checking on our table, bringing us drink refills, always making sure we had everything we needed. Just wonderful customer service! I definitely can't wait to go back again!! Such a wonderful experience!!

This place has been around forever and is well known for its com tam (broken rice) dishes. It's got the here's-a-menu-what-do-you-want service that's typical of older Vietnamese restaurants, which is great if you want to get in and out quickly. Overall, it's a pretty solid com tam restaurant with reasonable prices.

I've been disappointed with the tau hu ky the last few times. It's a bit too doughy.

Of one of the original dim sum spots of Westminster/OC, it continues to stay strong in serving their customers. The dim sum is good, but their main menu has great dishes. The soft shell crab dish, and their house fried noodles are delicious. There is one particular waiter that my party liked, who was very friendly, speaks multiple languages and was very attentive to our needs. Will definitely come again when I want a convenient place for dimsum.

This is hands down the best Cơm tấm in OC 🍚
-
The pork chop was super flavourful and juicy. The shrimp mousseline in tofu sheets was nice and crispy 👌 And the steamed pork cake was super moist 🤤 and let me tell you, a good nước mắm makes all the difference. It completes the dish and makes it so much better. They def do it right here at Thanh Restaurant 👌 Love that they use broken rice as well!

I highly recommend this spot and would return again! DO NOT SLEEP ON THIS SPOT!!

I photographer Olivia and Tim's intimate wedding ceremony and reception at Legacy Ridge Golf Course in August 2022. The staff were superb, the club house offered a great space for festivities, and the course had great views of the mountains! Would highly recommend to couples looking for a great spot to get married!

Good authentic dim sum place. Food comes in the carts and they come quick. Only downside is it's pretty expensive for the quality.

This place is so very cool. Great food, fun, loaded with colorful folk art. Friendly staff. I highly recommend, very casual .... gotta try this place !!!

Chả Cá Thăng Long(baked fish filets with herbs) used to be really good, maybe because of a new chef that gets only 3 stars from me?

Amazing 🙌🏻☔ finally got to play it and I loved it. Course is in great condition, and beautiful layout. Well maintained and the golf shop was really nice. We had some rain, and it blew through, took some beautiful photos.

Okay the pirate seafood atmosphere was nice not too heavy with the decorations. The margaritas came in a large glass not how it's done and most other restaurants it wasn't slushy like but the Margaritas had a little kick of alcohol in it that you could taste and that's all around the rim was great there garlic cheesy parmesan french fries were hot straight out the fire they were so good even with ketchup. The 4 lb boil that we got consisted of shrimp crawfish and muscles we didn't get any corn in it but the garlic buttery sauce was right on point the service was three young adults who clean the tables and listen to a woman who was having dating issues it was worth the Groupon

Always delicious and excellent services. We ordered breakfast and " bún suông" and egg rolls. The price is affordable. Forget to mention, fresh bread baked and butter, cafe phin, and classic French music. Please keep it up that way, Song Long.

First time coming here. Service was great, food plentiful, best shrimp I ever had.
A place that is on my must come back to.

Edit: sorry wrong photos.

Crawfish was good, little sweat. Food serve take little long, however services was good. Got discounted from groupon.

Fun and challenging track. Always in great shape and usually plays pretty timely (not going to take 6 hours to complete a round like some other Denver area courses). Great range, putting and chipping greens to practice on as well. Definitely recommended 👍

This place has great fish sizzling platter with vermicelli. The purple sauce you will need an acquired taste. You can always opt for light fish sauce. The fresh orange juice is delicious and refreshing. They give you warm baguette and butter before the main dish arrives. Great fast service. Highly recommend this restaurant.

Light and airy restaurant. Reasonably priced. Range of craft beer on tap. Shrimp, clams, potatoes, corn cooked in a plastic bag with a delicious sauce. Better than it sounds. Fun times.

We went there around 3pm on Sunday. Got this vermicelli with pork and this rice combo dish. The food was tasty! They were flavorful and distinctive.

The service was good and we liked the family-owned-business vibe.

However, we couldn’t stop wishing it was cleaner... the floor was noticeably messy and pretty much everything on and around the table was sticky... the sauce bottles and the wall had sticky sauce residues all over.

If you’re sensitive to MSG, might need to think twice. I’m mildly sensitive to MSG and felt drowsy right after eating. If all you care about is the authentic delish food experience, I’d recommend this place! :)

This place was so cool and the food was absolutely delicious we got 3 pounds of seafood for just over $50 and we couldn't even finish it all the seasoning is so perfect get the combo mixed flavors it's so yummy also the potatoes are something out of this world. The wings were really yummy and since it was Wednesday they were cheaper the oysters were fresh and definitely yummy too. I absolutely love love love this place it's going to be my new-found cajun favorite.