Top Pizza restaurants in North York, Canada

Very good pizza place in Toronto with multiple locations across the city. Ordered the Dr. Pepperoni. Perfect amount of pepperoni, cheese was delicious and the crust had a good mix of cripsy and chewy.

Ordered delivery. Devoured delivery. This is coming from someone who lives in NYC and tried them all.

Reg sauce was a little too sweet for one of my kids (they also have a “sweet” sauce - so maybe it got mixed up), but the Tropic Thunder was solid. Ordered 12” pies which are definitely enough for 1-1.5 people, esp. if you get sauces to dip the crust in.

Crust was solid.

Would reorder.

Photo is of half the thunder.

Let me start by saying The pizzas were delicious..the girl at the counter Alyssa was great. It seemed liked she was the only one working. The reason I am giving this a 3 star is because of the atmosphere ambience of the rest of the staff. They were talking so loudly in Punjabi at the back. Not helping Alyssa nor interacting with her too much. It seemed like the 3 4 of the guys along with the girl were not at work but chilling at their home being loud and unsocial. We ate our slices and left but yes it was quite loud and obnoxious of them to work like this isolating themselves speaking in their language. It's rude to speak in another language when there's someone that doesn't speak it. I am indian too which is why I'm expressing my opinion on the matter. And I am embarrassed for being indian thanks to this uncultured behavior.

Was an amazing pizza! A mix between Neapolitan and bar style pizza. Worth the money and the dill dip was DELICIOUS. Also got a lot of it!

I have been dying to try maker pizza and I finally got to try ! The margherita is fantastic - that tomato sauce is just so good. I love their pizza dipping sauces especially the spicy creamy garlic. I am glad the pies were properly sliced, so we had no issues with pulling it apart and devouring every morsel.

Loved my portobello pasta. Italian salad and the soup were good. Pizza was good, the thin crust was delicious but the toppings could be a bit larger chunks. The dessert was amazing, it has definitely improved a lot since we last had dessert here.
The service was excellent. They were very attentive and let us modify the pizza combo toppings. The seats are fine but the cushions could be thicker. The decor is nice, but the pizza oven does create a smoke smell in the air.
Overall, a solid 4.5/5.

Great Italian food and simple place.
Not too crowded and service is great. So many options to choose from, even vegetarian options less needed customization needed.

Definitely would come back! The food was amazing and the service was even better. Our server, Helena, was incredibly friendly and she ensured that we had a great time by consistently checking up on us; she was really great! I'm glad that my husband and I took a chance to try this restaurant because we had a wonderful dinner.

Pizza was AMAZING!
Tried Frank's Best and Napoli Dyanmite pizzas
Both of them were really good.
I will definitely visit again.
They have a small space available for dine in but we took the pizza to go.
There is a parking lot behind the pizza place

A very nice experience overall, very good food, nice atmosphere and excellent service. We had shrimp al pesto and a small pizza with pepperoni , mushrooms, red peppers and and anchovies. The pasta was perfect, sauce included pine nuts, tiger shrimp were perfectly cooked and plentiful. Pizza crust was quite good, sauce a nice balance between sweet and savory. Toppings were delicious. As for dessert...the tiramisu is outstanding. We'll certainly be back!

I ordered a shrimp and scallop pasta. Sauce, shrimp and size were pretty good, however scallop was slightly not fresh. Excellent service. Great creme brulee. Clean environment. Not noisy.

Had a casual lunch at this Italian place. The room is a bit cold, but the food is okay. The size of each dish is big enough and the waiter is enthusiastic and friendly. We ordered two entry level Italian dishes: spaghetti & meatballs and beef lasagna. They are handled well and we feel satisfied. The highlight is how they handled escargot, which is very delicious with sliced bread. May come back again.

Tip: if any Italian place that cannot handle the two pasta dishes I ordered, don’t go there again.

Sorento is an Italian restaurant, we decided to try it out after having a craving for pasta. Our cravings were definitely filled. To start we ordered these garlic bread with cheese ($8), it came with four pieces. The bread was fresh and it was satisfyingly cheesy. We also ordered the pesto chicken pizza ($20) which was really good. Everything you'd want in a wood fired pizza was met. We then got the sausage and bacon pasta ($23) and the philly cream steak pasta ($23). The pastas were nice and creamy and everything was seasoned well. Makes it hard to stop eating once you've begun, even if you're full!

We'd definitely recommend you checkout Sorento if you're ever having a pasta craving. They offer a good variety of pastas such as meat, seafood, and vegetarian. The prices are reasonable for the amount that you're getting as well.

The customer service if fast and the staff are very friendly which always makes the experience a lot better.

For more reviews check out @_date.nights on Instagram!

This place is definitely a contender for the best pizza in the city. Their pizzas are delicious and have a generous amount of toppings, sauce is fresh with a crispy crust and bottom. Limited seating. More of a takeout spot but ample parking.

Coming from someone who dislikes pizza - this is the best pizza anywhere around. Always extremely hot & beyond delicious. The wait is usually 20 minutes sometimes more, so I advise to order ahead. There also isn’t many seats for you to sit & wait for the pizza.

My go-to is either the tropic thunder (as shown) or the napoli dynamite so i could not recommend those anymore to someone who’s interested.

Id give it a total of 9 on the JD score.

We booked online for New Year's Eve around 6:30. The restaurant is divided in 2 sides. The host at the door was very friendly. He seated us at a booth and gave us our menus. They had a New Year's Eve menu along with the regular menu. We ordered the turkey dinner for $30 and the lobster tail and shrimp for $35. I've seen lobster dinners go for more money than that.
The server was friendly and the service was fine. We order the carrot, Carmel cheesecake $7.50 and lemon pucker cake $7.50. Both desserts were delicious. The restaurant did feel chilly whenever the door opened. You could feel the draft and we sat 5 booths from the door. And the place needs more decor. It didn't feel Italian. But the food and service made up for it. I can tell they have a lot of regulars.