Marta

This is your place if you value good food presented in eye catching and inviting colorful manner. Each dish was excellent, level of flavor and texture alignment was just perfect.
Excellent champagne by glass and wine selection, which was suggested very professionally.
Service was very professional and friendly, attentive but not intrusive. I suggest calling out not waiting to be noticed.
They have tasting menu option and a la
carte menu.
Highly recommend trying smoked eel starter and chocolate caramel dessert.
Do book ahead and if possible choose table by windows.

We came in after lunch just for champagne and coffee, but got amazed by the interior and service. Ended up staying a bit longer and having profiteroles, which was ok.
Can’t comment on food overall, but definitely would come back just for drinks and atmosphere.
Reservations advised.

I absolutely love this place, whenever in Paris and craving some quality galette. Always sitting outside no matter the weather and enjoying area’s vibe with a glass of nice champagne. They have great variety of ciders as well.
Service has never disappointed me, always friendly with good English.
Price is way above average, but completely reasonable for the organic and farmed products they have. I advise to go for galettes, as the whole Breizh idea is built around buckwheat, their own produce from Brittany, gluten free.
My all time favorites are Jambon artisanal a la truffe (18 eur), galette avocado&tofu with sesame sauce (16,50 eur). You can add a nice fresh green salad to your salty crepe for 3,80 eur for a complete meal. For dessert I suggest buckwheat galette with chocolate and ginger sauce and vanilla ice cream (14,50 eur).
Portions are big, so you can share one - main or dessert.
They also have lunch offers and daily specials written on a chalkboard.

Didn’t leave me wow’ing, but the place worked perfectly for a lunch bite of tapas with a glass of cava. For me it’s more a lunch place if you choose wisely from a wide menu. Particularly I enjoyed the variety of croquettes.
Be sure to come close to opening hours or book as it fills up pretty fast.
Service was friendly and quick.
Casa Lola seemed to have 2 spots not far from each other.

Fantastic market. It is crowded and pretty hot, but manageable. We had drinks for take away there and just enjoyed seeing around. It’s there where I found the best flat white with oat milk and superb cava served by glass. Lunch at Central Bar is highly advised, especially pork loin sandwich. They have queue but it moves pretty fast.