Cheong Ph

Their buns taste bad, char siew is made of chunks of coloring meat and the inside of dai pau is mainly made of grinded meat with dark soy sauce. The buns are not soft either.

Good things? Tea is good and the owner is friendly, otherwise I don't really like it so much.

Nothing much to expect, overrated chicken rice with overcharged price. Michelin is a bad joke.

Rice tasted bland compared to most of Melaka chicken rice. Chicken has no char/ fragrant at all, purely relying on the soy sauce.

Melaka Chicken Rice tastes better.

正宗粤菜老字号，非常推荐。烧味，炒生面还有叉烧包是经典。

20/2/2024：入口即化的叉烧，正宗且价钱不乱来