Martin Roberts

A big venue. Comfortable seats and nice screens and audio. Good selection of fountain drinks and treats too.

Really liked this American ice-cream Parlour and the Black Cherry ice-cream I had was very tasty and delightfully creamy. The single scoop portion size for $5 was generous. My only dislike is that you can't see the ice-cream flavours that are on offer which to me is always part of the 'which flavour' decision making journey.

Bagels are the go to breakfast when a Brit visiting New York City and this was my second visit to a 'Bagel Market' during this trip. This store had a good vibe and seating upstairs and downstairs. The selection of fillings was wide and the toasted Everything Bagel with Lox Scallion Cream Cheese that I had was very tasty... Although I think I do prefer the Bacon Scallion Cream Cheese (which I had from another Bagel Market). The Americano coffee I had was good too. Had a Hash Brown which was okay but a bit soggy and greasy, a bit crispier would have been better.

We ate at this Greek restaurant whilst spending a long weekend in Vienna. The menu was all very tempting, and we chose the Eggplant and Avocado Tower and the Taramasalata with warm Pita Bread to start... Both were superb. For our main course, we had the Meat Plater for two, which was again excellent. With a couple of gin and tonics and one beer, our bill came to a reasonable €89. Service and ambience were both very good. We'd most certainly love to dine here again.

This coffee shop is for the real coffee guru. Each cup is freshly made in front of you like in a lab... An experience! As for me, I'm more of a latte guy, so it was a bit wasted on me. Also, I was looking forward to a piece of cake with my coffee, but as I'd left it late in the day to visit, there was nothing left. It is a good place for serious coffee lovers though, in Gastown, Vancouver.