Local Guides World
Ling Lin
4 reviews on 1 places
The dishes we ordered had good flavours. Laksa noodles with seafood, beef rendang, fried aubergine in chilli paste and coconut rice.
My favourite was the fried aubergine in chilli paste, they were fried perfectly. They weren't too spicy at all.
The beef rendang had good flavours but unfortunately the beef was too dry and the flavours weren't thoroughly seeped through the beef.
Interestingly they used egg noodles in their laksa noodles instead of rice/vermicelli noodles. It's a plus for me as I prefer egg noodles. However, I felt that an authentic laksa soup should have a thicker consistency and taste more flavoursome than their laksa.
Coconut rice was pretty standard, don't know what the hype was in the reviews.
The service was pretty fast and the waitress took time to explain some dishes to us. Happy with their service.
Overall, they serve good food but not exceptional enough to revisit.
My favourite was the fried aubergine in chilli paste, they were fried perfectly. They weren't too spicy at all.
The beef rendang had good flavours but unfortunately the beef was too dry and the flavours weren't thoroughly seeped through the beef.
Interestingly they used egg noodles in their laksa noodles instead of rice/vermicelli noodles. It's a plus for me as I prefer egg noodles. However, I felt that an authentic laksa soup should have a thicker consistency and taste more flavoursome than their laksa.
Coconut rice was pretty standard, don't know what the hype was in the reviews.
The service was pretty fast and the waitress took time to explain some dishes to us. Happy with their service.
Overall, they serve good food but not exceptional enough to revisit.
Huge portions of food here. It's advisable to share a dish between (at least) two people.
Super attentive and friendly service. The venue was fairly clean. Would recommend and come again.
Super attentive and friendly service. The venue was fairly clean. Would recommend and come again.
Beautiful Garden with a huge variety of plant species from the Mediterranean, California and Australia. Really enjoyed learning about all the flowers, plants and trees.
Very happy with the overall food quality and the service was friendly.
The starters were bigger than we expected and they were delicious!
For mains, we ordered the special braised lamb cooked with plums and apricots and seafood risotto. The succulent lamb just tears apart without a knife, absolutely delightful!
The seafood risotto was surprisingly tasty. All the seafood was perfectly cooked, super tender and not chewy at all. The risotto was incredibly creamy with a special touch of Mediterranean flavour. Yum!
We shared the kunefe which was served warm. You can tell that the dessert was homemade and the toasted pistachio was amazing! Paired seamlessly with soft cheese centred kadaif.
I would definitely recommend this restaurant and will come back again!
The starters were bigger than we expected and they were delicious!
For mains, we ordered the special braised lamb cooked with plums and apricots and seafood risotto. The succulent lamb just tears apart without a knife, absolutely delightful!
The seafood risotto was surprisingly tasty. All the seafood was perfectly cooked, super tender and not chewy at all. The risotto was incredibly creamy with a special touch of Mediterranean flavour. Yum!
We shared the kunefe which was served warm. You can tell that the dessert was homemade and the toasted pistachio was amazing! Paired seamlessly with soft cheese centred kadaif.
I would definitely recommend this restaurant and will come back again!