Local Guides World
Intimate Malaysian restaurant with stripped wood flooring, carved screen and banquette seating.
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Reviews — 8
I have tried many char kway teow in the uk and none of them even come close compare to tukdin, this is the second time i have tried this dish, and this is really similar to the taste that i have tried in asia. You can tried the wok hay with the kway teow, very well seasoned.
Laksa is also with good taste and I recommend it. They have put many things inside laksa, eg three large mussel, many shrimp, fish ball. The laksa soup can taste it is homemade but not buy premade base. A creamy coconut can be tasted as well.
Spring roll is average.
Laksa is also with good taste and I recommend it. They have put many things inside laksa, eg three large mussel, many shrimp, fish ball. The laksa soup can taste it is homemade but not buy premade base. A creamy coconut can be tasted as well.
Spring roll is average.
Outstanding restaurant. It had a great atmosphere, with a very homely feel - which was reflected in the food. We ordered beef rendang and the mee goreng which were both superb. Service was excellent and the restaurant is very Muslim friendly (all halal and no alcohol). Came here over 10yrs ago so it says something that it is still open and standards haven't slipped.
Great Malaysian delivery option. Laksa broth was great. Randang beef was tasty too and chicken starter also delicious. Gets a bit oily with the soup but really well packaged.
The dishes we ordered had good flavours. Laksa noodles with seafood, beef rendang, fried aubergine in chilli paste and coconut rice.
My favourite was the fried aubergine in chilli paste, they were fried perfectly. They weren't too spicy at all.
The beef rendang had good flavours but unfortunately the beef was too dry and the flavours weren't thoroughly seeped through the beef.
Interestingly they used egg noodles in their laksa noodles instead of rice/vermicelli noodles. It's a plus for me as I prefer egg noodles. However, I felt that an authentic laksa soup should have a thicker consistency and taste more flavoursome than their laksa.
Coconut rice was pretty standard, don't know what the hype was in the reviews.
The service was pretty fast and the waitress took time to explain some dishes to us. Happy with their service.
Overall, they serve good food but not exceptional enough to revisit.
My favourite was the fried aubergine in chilli paste, they were fried perfectly. They weren't too spicy at all.
The beef rendang had good flavours but unfortunately the beef was too dry and the flavours weren't thoroughly seeped through the beef.
Interestingly they used egg noodles in their laksa noodles instead of rice/vermicelli noodles. It's a plus for me as I prefer egg noodles. However, I felt that an authentic laksa soup should have a thicker consistency and taste more flavoursome than their laksa.
Coconut rice was pretty standard, don't know what the hype was in the reviews.
The service was pretty fast and the waitress took time to explain some dishes to us. Happy with their service.
Overall, they serve good food but not exceptional enough to revisit.
One of my favourite Malaysian restaurants in London. Cute family run restaurant with all the classics, and some interesting additions. Recommend the beef Rendang, chicken satay, mee goreng and the garlic fried chicken.
Tukdin is a great spot for halal Malaysian food in London. We tried a few dishes during our visit, and while some were better than others, overall we had a good experience.
The nasi goreng was a bit under-seasoned for our taste, but it had a nice kick of spice from the anchovies. The char kwe tiau was pretty good, although some parts were better seasoned and more moist than others.
The oxtail soup (sop buntut) was a standout dish - the meat was soft and tender, and it was a comforting and satisfying dish.
The chicken curry was good, although it was a bit too thick for our liking. And the mie goreng mamak was pretty good.
Overall, we enjoyed our meal at Tukdin and would recommend it to anyone looking for good halal Malaysian food in London. The atmosphere is casual and relaxed, and the service is friendly and attentive.
The nasi goreng was a bit under-seasoned for our taste, but it had a nice kick of spice from the anchovies. The char kwe tiau was pretty good, although some parts were better seasoned and more moist than others.
The oxtail soup (sop buntut) was a standout dish - the meat was soft and tender, and it was a comforting and satisfying dish.
The chicken curry was good, although it was a bit too thick for our liking. And the mie goreng mamak was pretty good.
Overall, we enjoyed our meal at Tukdin and would recommend it to anyone looking for good halal Malaysian food in London. The atmosphere is casual and relaxed, and the service is friendly and attentive.
I've been meaning to try this place for a while and I'm happy I went.
I was a bit disappointed in the coconut rice that seems to be all the rage among reviews, mine came out watery and overcooked and I wasn't a fan. The roti isn't on par with roti king but still yummy. The dishes we ordered were very good, although I've forgotten the name. The server was very nice and recommended them to us.
The food was flavourful and good value for money. We will be back if in the area
I was a bit disappointed in the coconut rice that seems to be all the rage among reviews, mine came out watery and overcooked and I wasn't a fan. The roti isn't on par with roti king but still yummy. The dishes we ordered were very good, although I've forgotten the name. The server was very nice and recommended them to us.
The food was flavourful and good value for money. We will be back if in the area
