Best Oyster bar restaurants in Australia

It was lovely today to be out in the courtyard to enjoy this yummy spread. The meat platter was delicious and cooked to perfection. The brisket literally melted in your mouth.

Service was good. Even though we were out in the courtyard and were the only ones there, the staff member attending to us was attentive and we never had to wonder where they were when we needed something. That's ace in my books.

Will definitely come here again.

large variety of seafood available at a reasonable price. there were condiments available (sriracha, sriracha mayo, red wine vinegar, yuzu, etc) at the standing counters nearby. lemons were available upon request from the store employees. staff were friendly and service was quick.

the oysters were fresh but some were not cleaned well (gritty textures from sand). highly recommend getting the prawns if you enjoy prawns - mostly deshelled, large and fresh, worth the price paid. however do note that the prawns doesn’t taste like much and condiments are required for flavour.

Fresh oysters, not sure if I’d recommend the prawns. Fresh but bit overcooked for my liking.

Great lobster roll made with real lobster meat. Cream cheesy scallop are tasty. Although I ordered oyster type. Gave me the wrong order but I still like scallop anyway. Fresh oysters are really good. Recommended. I'll be back!

My wife and I dined here on Tuesday night, and being visitors to Melbourne we thought it was well worth the walk out of town.

The place wasn’t full but there were enough people dining & at the bar to give it a buzz & atmosphere. The smells of smoked foods were everywhere 👍🏻

We had a sharing platter with smoked sausage, brisket, chicken & pulled pork with two sides and we could hardly finish it. We can heartily recommend the food here.

We didn’t have a drink at the bar but it seemed lively enough.

All-in-all, a good evening 👍🏻

Great atmosphere with lovely interior, lighting, and a cozy fireplace. We tried the beef brisket, smoked eggplant falafel sandwich, potato salad, and chili bean fries. While the vibe was nice, the food was average for the price, and mains didn’t come with sides. Unfortunately, I wouldn’t return for the food—better value at any average pubs.

BBQ wasn't bad, can't say it's great, but the sides were excellent, albeit a little overpriced. The place has a great feel to it but the lighting was getting darker and darker we could barely see what we were eating in the end...

Fresh seafood place to go to when you’re in the area. Their tuna toro sashimi!!! Yummmm… they have good selections of sushi and sashimis. And of course, oysters!!! Oysters from different parts of Australia.

Chanced upon this bar during our holiday in Sydney, loved it so much we had to give them another visit before we left. Our favourite drink was the ‘All in the name’. The staff were really friendly and patient when we asked for recommendations as well, it made us feel really comfortable as foreigners.

Fantastic smoked meats, salads and sides that changes seasonally. Always the sign of someone clever in the kitchen. Staff are great, so affordable it makes most pubs look like complete amateurs, this is a must if you like good old fashioned service in a grand old pub. Just go and visit....... dare ya😉

Loved it as soon as I walked in! A Creole/New Orleans inspired pub that definitely delivers on food!

We ordered a couple small menu items to share - all very tasty! Crab and prawn cakes are a must. Service was impeccable and food came out in a timely manner.

The drinks were made to order - none of that pre-batched cocktails here. We had hurricanes that went down a treat and bar staff catered for allergies.

They also offer a bottomless brunch here with cocktails and a sandwich/burger of choice. We will definitely be coming back to do this!

Impeccable service. The bartenders here were so attentive and really lovely as well. Our drinks were never empty and they make a great selection of cocktails. Although a bar the food here is seriously good as well with a great selection of fresh oysters, scallops, as well as other dishes. The portions were decent and the food was super tasty. Loved the deep flavour of the artichoke and the lamb was just melt in your mouth. Scallops were full of flavour - plump and juicy. Very good atmosphere here and would definitely return

Love the vibes, great service and friendly staff. Very attentive. Absolutely loved the eel pate (from someone who doesn’t particularly like pate in general) and the burger; super juicy. Cashew cream that comes with the sourdough was so good, I would go back just for that. Oysters were fresh, will be back for happy hour. Cocktails were all so lovely too 🥰

The scallops though was actually the biggest joke. $9 per piece obviously expecting a full or AT LEAST half a scallop. Big nope, 3 tiny pieces smothered in cucumber. Tasted good but omg every time I think about it I get mad 😭.

Loooooooved The Rover. The service is amazing and the food is seriously unbelievable. And I don’t know how it isn’t charged at off tap prices - this is a wonderful place for dinner. Obviously get the burger. Dark horse surprise? The eel pate. My mind was blown. So delicious, eat everything.

Everything’s perfect here, rock lobster, oyster are top, lobster roll is the best ever! Will definitely come back. Hostess so nice, love her love the seafood!

During their happy hour, these delectable oysters are a steal at just AUD 2 each! Don’t let their small size fool you—the flavor explosion is immense. Besides oysters, the fish dishes are equally impressive, with fresh and expertly prepared fish.

The cozy ambiance sets the stage for a delightful evening, whether you’re catching up with friends. And let’s not forget the top-notch service, the staff go above and beyond to make your visit memorable.

Popped in Anzac. Was quiet when we got in but filled up quickly. Riley and Liam were great chat behind the bar. Food was pretty tasty. Cornbread spot on. Even better was running a happy hour on a public holiday.

Went for the happy hour and was impressed with the food selections instead 😂

Drinks were a bit limited for the happy hour but I got the gin and tonic, which wasn’t the strongest.

There were three of us, so when we ordered 5 oysters we got 6, and the sourdough dish, they charged extra slice as It usually just two. I’m not sure how to think of this whether they are nice to think for us, or if they should’ve asked us before charging for the extra things we didn’t order. (it was by no means a lot of money but it was just weird as we didn’t even finish the two slices as they were gigantic)

The cauliflower dish with almond cream actually blew me away! I don’t know whats in that almond cream but it tasted like some roasted pepper concoction. Idk but it was delicious!!!

I also appreciate the fact that it was quite vegan friendly. For instance, the sourdough came with dairy butter and also cashew butter.

The lady server was quite attentive, always checking in a filling our glasses 🩷

The Rover does a two buck freshly-shucked oyster happy hour between 4pm and 6pm. The bivalves were from Wonboyn Lake on the pristine Sapphire Coast on the evening I visited. And—with a fully-packed front bar—they ran out before I could get in a second dozen: it pays to arrive early in these parts! Our disappointment was assuaged by the railway station signboard indicating deep-cup Batemans Bay pacific oysters ($7/each) and Sydney rocks from Tuross lake ($6/each) were both still available (though not at the bargain price). Each suited the delicate house-made Champagne mignonette, which is also a player in their estuary martini ($25), in an unholy union with Never Never oyster shell gin.

Sliding over to Chardonnay—Domaine Naturaliste’s cracking 2021 Artus ($135)—with a punctuating happy hour gin+tonic ($6) saw us smear smoky eel pâté ($16) and horseradish jelly onto glazed crumpets. Using dainty oyster forks, we speared slivers of raw scallop ($9/each) accentuated with horseradish, cucumber and dill. We made short work of sardines ($5/each) cured with tapenade on crisp croutons. From sister venue, The Gridley, their famous burger ($26) slowed us down, giving us time to appreciate the more genteel surrounds of the venue’s quieter upper bar. The burger is a double chuck and brisket patty affair oozing sauce and American cheese, presented with a knife to aid sharing.

This bar’s the whole package from booze to atmosphere to staff to food to cheese—a West Country farmhouse Cheddar ($15/40g) presented with all the trimmings. I even rate the bogs with their intriguing memorabilia and rusty buckets wash-up area. Yep, I think I’ve found my new Sydney watering hole…

The food was pretty good, the serves were really big, no wonder so many Americans weigh the same as an average sized family car.
The food took ages to arrive at the table but it was nice.
Service was friendly but they seemed very under staffed but they were helpful and very friendly.
Definitely worth a try.

My experience at The Rover was nothing short of fantastic. The service was exceptionally awesome, and the food, cooked to perfection, left my taste buds delighted. As part of the Liquid & Larder family, with Bistecca being the epitome of steak excellence in Sydney, The Rover seems poised to claim its spot as the ultimate seafood destination. The cozy living room vibes from the decor added a wonderful touch to the overall experience.

A great old pub, serving great local beers and an American BBQ menu.

We went with the Southern Pride sharing menu. Three courses, the last two of which we could finish.

Have been many times before and will be back.

Lovely atmosphere! Our group of 9 had a fantastic Friday night dining experience. All the meals brought smiles to our faces, but the brisket stole the show – absolutely delightful. The mac and cheese was so yum as well as a side. While the service was a tad slow and could use a boost, our overall experience was great. Would suggest to book in advance to reserve your table, as it gets so busy over the weekends. We're definitely planning on coming back! 🌟🍽️👏

Good for the meat they serve. Brisket and broccoli was the rave I was expecting from everyone else's reviews. everything else was meh. Food was surprisingly fast. Inside felt a bit too derelict.

Seafood was super fresh n clean. Service was good n efficient. Very crowded n have to stand on the long the table to share the sauces provided. Else you can opt to eat at other seating area

Had a lovely oyster! Was offered if I liked salty or creamy. I chose salty and had the Coffin Bay oysters which were so good! Just fit what I like! Then I decided to add 1 of the jumbo oyster which was said to be creamy. The jumbo one is more meaty and sweet. Though I still like the salty coffin bay more 😁 Overall had a lovely time with great service.

The best service I’ve ever experienced. Your staff are all so friendly and inviting. I’m not a big red meat eater but this was absolutely incredible. I couldn’t choose a favourite course coz each course was just as good as the next. Loved the ambience. Will definitely be back to try the tomahawk, very intriguing!

What an extraordinary restaurant. My Fiancée and I enjoyed a super delicious six course meal which consisted of really generous portions, a gorgeous bottle of wine and cocktails here on Sunday. We are VERY pleased with the service, food, drinks and just overall experience. The service was immaculate, and we are so grateful for receiving the special gesture in our dessert. The staff members are so kind, thoughtful, easy to talk to, and very professional. We are definitely going back, and highly recommend them. Thank you for making our day extra special, we truly appreciate it.

Superb service, decent food, maybe just a tad overpriced but it’s a steakhouse and you’d expect that in Sydney.

Loved their deep fried calamari. Haven’t had a decent batter in ages. Scallops were a bit bland. Lobster Mac n cheese was worth a try. Tried their specially chocolate aged steak, husband lovely it.

Kids friendly with high chair and accessible change table for nappy changes.

First time coming here, and it was one amazing experience. The food was fantastic, every bite was spot on the servers were friendly and professional and were a delight to talk to. All in all were glad we came here for our anniversary, and we will definitely do it again. Thanks to all the team.

Went here over the weekend and the food, the service and atmosphere were great. 5 out of 5.
The server was great and explaining the menu, we enquired if there was a smaller rib eye to share and she said they were cut to order depending on the weight. The ribeye was cooked to perfection. Highly recommend the Hokkaido scallops too. Will come here again for special occasions.

Located within South Melbourne Market, you can get fresh ready to eat seafood. Try the sashimi, crab legs, and sea urchin!!! A wonderful treat and a very friendly staff.

I went to the restaurant for my birthday.

It was a fantastic experience: nice ambience,

great location in The Rocks area with direct views onto the harbour and the Opera House beyond.

amazing food. The Dry Age Tomahawk main course was one of the best I have ever enjoyed; it was perfectly cooked and so tender. Highly recommended!

The escargot was great too !

We had a wonderful night and will definitely return .

It surprises me when someone says that vegetarians have limited choices of food or that we cannot go to certain kinds of restaurants!

This is everything I ate *as a vegetarian* at one of the most famous American BBQ restaurants (aka meats) in Melbourne!

Dishes:
Pulled Jackfruit Tacos 🌮
Dobber’s BBQ Broccoli 🥦
Smoked Corn 🌽

The broccoli is not just a vegetarian’s delight but it probably one of the best ones out there!

Food was absolutely lovely. We started off with artisan bread with smoked beef butter (special, but a tad too smokey for us). We followed with beef fillet and miso salmon, both of which were delicious. Was also thoughtful of them to have served up dessert at the end of the meal to celebrate our anniversary :)

Was a pity we didn't manage a table outdoors as it'd have been nice to sit right next to the wharf overlooking the opera house :)

Wonderful southern styled restaurant, and it Is busy enough to prove it. Excellent wait staff that are attentive adds to the very reasonably priced beer. Highlights were the smoked chicken, mash, chorizo and corn bread. Atmosphere makes you feel like you are dining in New Orleans!

We initially went as a group of friends looking to just have a few drinks after work, but we didn’t feel that it was the vibe of Le Bon Ton. We felt like it was more of a dine in place. So we all ordered some food, and let me tell you… I’m so glad we did!!! The food is absolutely fabulous! The mashed potatoes and the kitchen sink salad are a must with any of the other main dishes. Highly recommend!
I probably wouldn’t recommend this place as an after work “pub vibe” type of place. It’s very suitable for dinner and a few drinks though. They have large spaces that would accommodate big groups as well!
Loved it, went back, and would absolutely go again and again!

First restaurant as part of our pub crawl so we were pretty sober when we had our dinner here. This place tops my list in places to check out. The ambience and decor is very American and cosy at the same time. Very attentive and really good service at the same time.
Food is amazing if you like your bbq meats.
Southern fried chicken is really good, BBQ broccoli was just amazingly beautiful so is the Blackened cauliflower steak. Mac n Cheese, something you can’t go wrong.
As for the mains, we had the smokers lot which is something I’d recommend so you’d get a taste of everything. Somehow the only criticism if I’m forced to say is that the pull pork needed a bit seasoning.
Also had the pulled lamb shoulder and the Brisket. Love it!
Wash it down with their dark beer. I can’t remember what’s it called. It’s really good.
Overall a 9/10.
Overall a solid 9/10.

As Melb’s froze through a cold June the request was for lunch by a fireplace.

Le Bon Ton it was.

Sadly the fire had 2 tiny sticks of wood on it and it barely offered any heat affect nor visual impact.

The food was delightful we shared numerous dishes still loving the broccoli. And how unassuming the watermelon appears yet the hidden wow flavour sensation.

A must, starting with a Winter Warmer cocktail similar to a steaming Negroni. The nose fill was medicinal in the glass and we perked up as the immediate inner warmth spread internally.

Sadly the fire did not last much longer than entry and we had to drink extra bottles of wine to stay warm

A great little local place, could have been a great winters Sunday session find if it weren’t for the lack of promised fireplace.

The afternoon sun rays through the window landing on our table was quite special

Still worth the relaxed dining visit a just rug up. 🙏🫶🏾 🔥 🧥

The selling point is having the Sydney Harbour view. The decoration at 6HEAD is cheerful and welcoming.

The food presentation is good. Food tasted good, but we thought it could be better. Their food tastes good. dont get me wrong, but with that price, that location, that view, we have higher expectations on the food. I ordered mac & cheese , it was the best among all. Dad ordered a beef steak (not shown in pic),it was not to his expectation. The prawn starter was huge and good. Australia oysters are small and tasty than the huge oysters that we used to have. Salmon main has, I think, chunky beef with the beans ? We had a vegetarian mains too.

The staff there were very lively and helpful. But payment wise, maybe different cultures, it took us quite awhile for paying the bill.

It's a place to go. Sit back and relax, and have a good romantic sunset view of Sydney Harbour with food and drinks. You have to try it at least once !