Local Guides World
Industrial-chic eatery spotlighting steak & seafood, plus a robust wine list & Sydney Harbour views.
Photos — 98
Reviews — 8
The best service I’ve ever experienced. Your staff are all so friendly and inviting. I’m not a big red meat eater but this was absolutely incredible. I couldn’t choose a favourite course coz each course was just as good as the next. Loved the ambience. Will definitely be back to try the tomahawk, very intriguing!
What an extraordinary restaurant. My Fiancée and I enjoyed a super delicious six course meal which consisted of really generous portions, a gorgeous bottle of wine and cocktails here on Sunday. We are VERY pleased with the service, food, drinks and just overall experience. The service was immaculate, and we are so grateful for receiving the special gesture in our dessert. The staff members are so kind, thoughtful, easy to talk to, and very professional. We are definitely going back, and highly recommend them. Thank you for making our day extra special, we truly appreciate it.
Superb service, decent food, maybe just a tad overpriced but it’s a steakhouse and you’d expect that in Sydney.
Loved their deep fried calamari. Haven’t had a decent batter in ages. Scallops were a bit bland. Lobster Mac n cheese was worth a try. Tried their specially chocolate aged steak, husband lovely it.
Kids friendly with high chair and accessible change table for nappy changes.
Loved their deep fried calamari. Haven’t had a decent batter in ages. Scallops were a bit bland. Lobster Mac n cheese was worth a try. Tried their specially chocolate aged steak, husband lovely it.
Kids friendly with high chair and accessible change table for nappy changes.
First time coming here, and it was one amazing experience. The food was fantastic, every bite was spot on the servers were friendly and professional and were a delight to talk to. All in all were glad we came here for our anniversary, and we will definitely do it again. Thanks to all the team.
Went here over the weekend and the food, the service and atmosphere were great. 5 out of 5.
The server was great and explaining the menu, we enquired if there was a smaller rib eye to share and she said they were cut to order depending on the weight. The ribeye was cooked to perfection. Highly recommend the Hokkaido scallops too. Will come here again for special occasions.
The server was great and explaining the menu, we enquired if there was a smaller rib eye to share and she said they were cut to order depending on the weight. The ribeye was cooked to perfection. Highly recommend the Hokkaido scallops too. Will come here again for special occasions.
I went to the restaurant for my birthday.
It was a fantastic experience: nice ambience,
great location in The Rocks area with direct views onto the harbour and the Opera House beyond.
amazing food. The Dry Age Tomahawk main course was one of the best I have ever enjoyed; it was perfectly cooked and so tender. Highly recommended!
The escargot was great too !
We had a wonderful night and will definitely return .
It was a fantastic experience: nice ambience,
great location in The Rocks area with direct views onto the harbour and the Opera House beyond.
amazing food. The Dry Age Tomahawk main course was one of the best I have ever enjoyed; it was perfectly cooked and so tender. Highly recommended!
The escargot was great too !
We had a wonderful night and will definitely return .
Food was absolutely lovely. We started off with artisan bread with smoked beef butter (special, but a tad too smokey for us). We followed with beef fillet and miso salmon, both of which were delicious. Was also thoughtful of them to have served up dessert at the end of the meal to celebrate our anniversary :)
Was a pity we didn't manage a table outdoors as it'd have been nice to sit right next to the wharf overlooking the opera house :)
Was a pity we didn't manage a table outdoors as it'd have been nice to sit right next to the wharf overlooking the opera house :)
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