Local Guides World
Best Organic restaurants in United States
Top Rated Organic restaurants
Top Reviewed Organic restaurants
Gorkha Palace
Troya Restaurant
BOL
Utopia
Island Vintage Coffee Waikiki
cafegSC
Metro
Terra Denver
Hummingbird at Mii amo
GreenFire
Island Vintage Wine Bar
The Wild Plum Cafe
Reviews
Talk about pride of ownership. This cozy restaurant bakes it’s delicious bread and pastries on daily basis which are must tries. The menu offers a great selection of breakfast options. Loved their coffee. Friendly service and would highly recommend you to visit on your next trip to Monterey. Love seeing restaurant owners implementing their wonderful business ideas and creativity in their business, no matter the size or location. We will definitely revisit this wonderful restaurant again. So glad we tried it.
In town for Rennsport 7 and staying across the street, we were just thrilled to find this spot for breakfast. I had the potato skillet with roasted tofu and a chocolate muffin. The skillet was delicious, perfect potatoes with crispy edges, a great section of vegetables and a thick slice of bread. The coffee was good, the muffin was decadent, moist and still warm. We also had the multi-grain waffle with berry compote and that was delicious as well. What a perfect breakfast spot!
Decided to try this place out after seeing the massive line to the coffee shop next door.
This place serves the exact same things, just a tiny bit more expensive but with sit down table service.
We had a lovely view of the Royal Hawaiian hotel gardens, nice calming vibe and atmosphere to enjoy our Açaí bowl.
Would come back again and try their lunch and dinner menu.
This place serves the exact same things, just a tiny bit more expensive but with sit down table service.
We had a lovely view of the Royal Hawaiian hotel gardens, nice calming vibe and atmosphere to enjoy our Açaí bowl.
Would come back again and try their lunch and dinner menu.
There is a long wait on a Saturday morning, but it's worth it. The process is to sign up on a clipboard and wait outside. They call the parties out loud verbally.
The drip coffee was okay but the latte was humongous and more tasty. The latte is served in a cereal bowl so be prepared for a huge serving.
Food wise, you can't go wrong with anything but I had a blackberry apple pancake on special and it was amazing.
The drip coffee was okay but the latte was humongous and more tasty. The latte is served in a cereal bowl so be prepared for a huge serving.
Food wise, you can't go wrong with anything but I had a blackberry apple pancake on special and it was amazing.
Save your $$ and save yourself the trouble of getting food poisoning. I Bought a smoothie from this location yesterday that was absolutely RANCID. I informed both the workers and the owner and was originally told I couldn’t receive a refund, so I accepted a parfait in exchange. I wrote the owner to let her know so that the ingredients could be checked to ensure it would not happen to another guest. I never asked for a refund or anything in return and instead of the owner and workers apologizing and ensuring it wouldn’t happen again , the owner says that the worker offered me a refund on the spot which was a lie, I received a sample prior to getting my smoothie which spilled on the counter and they’re saying basically because they placed a sample in my hand regardless of if I actually tasted it or not, that’s justification for giving me a nasty, rotten smoothie. I offered to send my doctors discharge papers explaining I did have food poisoning so that the owner could see that I genuinly wanted them to check their ingredients. She lied about checking the ingredients which was literally impossible unless she teleported there to check at 1 in the morning. They are absolutely disgusting In this place and they DO NOT care about what they serve to their guest as long as they get paid. They will not take your concerns into consideration even if you do not want any type of compensation. SAVE YOUR MONEY and go to the other cafes in the area who actually care about the food they serve !!!! And I’m not sure why you lied and replied to my view stating that I admitted to lying when I can post the emails ??? You blocked my email after saying you can’t do anything for me so now I will be posting all the proof since you have a hard time admitting you’re wrong
Great spot with a very friendly customer service! The pancakes and breakfast sandwiches were great!
The Rockford Peach drink was a refreshing spin on an old fashioned. I had the duck which was fabulous and my parents had the salmon, which has a nice crisp to the edges. The creme Brule was delicious but the coconut cream pie and the key lime pie were not great.
Great vegan food in SC area. We’ve tried several dishes and they were all tasty. I wished the chipotle sauce would not come on literally almost every meal for more variety. And the key lime pie was sour not sweet at all. I don’t recommend that one. I think if they’d add some maple syrup in it would be excellent.
The service is non existent. Your order in the front, pay your service charge plus tip and no one will ever check in with you again other than being you the food. So maybe next time don’t leave a tip on top of the service charge.
All in all I would definitely eat here again.
The service is non existent. Your order in the front, pay your service charge plus tip and no one will ever check in with you again other than being you the food. So maybe next time don’t leave a tip on top of the service charge.
All in all I would definitely eat here again.
The atmosphere and service was good, but the food was horrible. Just ordered chicken utopia for takeout and the portion was incredibly small, just 4-5 pieces of mcdonald chicken nugget size portions. I wouldn’t have been so upset if it didn’t taste so horribly. It was incredibly dry and overcooked, really hard to chew and tasted burnt. As if they had a decent size portions at the beginning, but just gave whatever was left after discarding all overcooked and discarded pieces. And the basmati rice and veggies were also mediocre at best. Anyway, so dissatisfied with the food.
Genuinely some of the best and most flavorful food I’ve ever had! The roasted Brussels were a party in my mouth and the moussaka was divine. This is exactly what I hope for when I go out - flavor combinations, textures and experiences that I could never achieve at home. As a vegetarian, there were so many options and easy to identify what was veg. Very thoughtful and well done! Thank you for a great evening out!
Salmon, chicken and seafood crepe were excellent. Cooked perfect! Peanut Butter Bomb and Cannoli Cake for dessert were delicious. Can't wait to go back!
We had one of the specials (a spiced watermelon salad), the roasted cauliflower, and the beef dumplings. The watermelon salad was a work of art, with tomato, mint, and spices, not your typical watermelon salad. The roasted cauliflower was SO SOFT I couldn't believe it. The beef dumplings were something I haven't had before, we tried them based on the waiter's recommendation, they were yummy as well but I don't have a frame of reference for them.
We were here for an early dinner so it was a bit quiet. The decor was very pretty and our waiter was great! I definitely recommend stopping by if you're in the area.
We were here for an early dinner so it was a bit quiet. The decor was very pretty and our waiter was great! I definitely recommend stopping by if you're in the area.
UPDATE.....I happened to hit this restaurant on an off day..I mean we all have them right? The avocado toast is delicious and the ingredients super fresh, and as a bread maker myself I wish I could bake bread half as good as theirs. The place is a tad loud though (part due to popularity, part due to hard ceilings) but my original post below was based on a day that was just not in the cards for them....I would visit again nonetheless.
Orig review:
An efficiency expert is in need here. My family received their food 10 mins before I did. I didn't order poached eggs which are marked as taking longer. We didn't have utensils for a party of 3. There were two. A table next to us remained uncleaned for 10 mins while people outside were waiting for a table. So many things are so good with the Wild Plum but so many things need help. Not sure if it was an off day and someone didn't show up for work so they were short staffed, but the 10 min wait for my food after my family was half done with theirs didn't even come with an apology. I felt like the server was just annoyed the whole time. The place is also extremely loud. Some ceiling sound proofing would be amazing. The bread was delicious, the food tasty and not over salted. The latte was a little too watered down though coming in that huge soup bowl. The place was super busy so they have something going right
But service was not one of them.
Orig review:
An efficiency expert is in need here. My family received their food 10 mins before I did. I didn't order poached eggs which are marked as taking longer. We didn't have utensils for a party of 3. There were two. A table next to us remained uncleaned for 10 mins while people outside were waiting for a table. So many things are so good with the Wild Plum but so many things need help. Not sure if it was an off day and someone didn't show up for work so they were short staffed, but the 10 min wait for my food after my family was half done with theirs didn't even come with an apology. I felt like the server was just annoyed the whole time. The place is also extremely loud. Some ceiling sound proofing would be amazing. The bread was delicious, the food tasty and not over salted. The latte was a little too watered down though coming in that huge soup bowl. The place was super busy so they have something going right
But service was not one of them.
My husband and I celebrated our Anniversary with dinner at Utopia and Emmitt was our bartender/server. Excellent service. Emmitt was very attentive and food was exceptional! Looking forward to going back soon!
Skillets with eggs over pasta for brunch? What is that about? Well, once you've had it, you'll wonder why you never did before. This restaurant was a spontaneous stop for a late lunch, and the "brunch until 15:00" sign caught us by surprise. Overall, the food was amazing and reasonably priced (for this area of Denver) at $17 per entre. The food portions were right sized (not too much or too little).
While the food was good, service was some of the worst we’ve had here on the Cape. Understanding that it’s busy season, i am always sure to try and be extra friendly with staff but the girl at the front- Alison i believe, was rude right from the start when I called to place my order. She was irritated we called 25 minutes before close to place an order - she was irritated I double checked that the bread for the avocado toast was in fact gf as I have an allergy - she was irritated that I double checked if they had another toast in stock even though it WAS on the menu - she was irritated when asked if there were napkins - she was EXTRA irritated that we were still waiting at 3pm (closing time) for our order to be ready , even though we had ordered well before close - she said ‘this is what you get when you order at 3pm’ to which we said ‘ we ordered at quarter of’ and her response ‘well it’s 3pm now’ - her attitude was shocking and I’ve yet to come across someone so rude for absolutely no reason. I get that people have bad days but as a paying customer and local who ordered well before close and was simply asking clarifying questions about the menu, her responses were completely unnecessary. She was very pleasant to the younger people in there when we arrived and the drunk man who came in for a coffee right before close, even giving him his coffee for cheaper because he didn’t have the correct amount. Apparently a pregnant woman and her young child were not deemed worthy of a pleasant experience. When my father brought this up, she told him the suggestion box was right there and pointed to the trash can.
We were celebrating a birthday and all we wanted to do was to visit some of our favorite local places for some of my favorite food. We decided to take a trip from my home locally down to Wellfleet to visit a bakery that I love and to get an açai bowl , I have always enjoyed going to Bol and have loved their food and the frequent times that I visit. Today the food was fine but the service was horrible. Upon arriving we were greeted with a very rude cashier who informed us that they were closing at 3 o’clock, which is why we pre ordered, we proceeded to wait for our order, and my pregnant daughter actually looked into the kitchen because she was so concerned that the food might be prepared wrong, and she would become ill due to her allergies. When she questioned the cashier, she was rudely, told that they would prepare the order“just as she said“ on the phone when she asked about another sandwich, she was informed “already told you we don’t have that“ I was going to let all this rudeness go until the very end when I asked if they had packed napkins in the bag. She shrugged her head to the side and looked over and said “they’re over there“ I finally said some thing about the fact that I am sure that it has been a busy season and that they have been very successful but that her attitude seem to be not right. She informed me that her attitude was just fine and then told me that if I have any suggestions, I can put them over there and she pointed to the garbage can. I have visited Bol frequently. However, I can’t imagine spending any more money in a place where they have such rude staff.
The ‘Egg’plant toast was the best breakfast I had in during 3 months in the US. Presentation says a lot, but if you could taste time, it was the eggplant and the muhammara in this meal. The slice of bread was serious (but still light and crunchy) as were the eggs and avocado. All served with a proper knife making this trouble free to eat (so often not the case).
Good ambience, nothing but pleasantry from the staff. Well priced. If they did brunch everyday I’d have gone right back.
Good ambience, nothing but pleasantry from the staff. Well priced. If they did brunch everyday I’d have gone right back.
Me and my Mom stopped in here for a girls day dinner and it was absolutely delicious!!! As soon as we walking in they greeted us with a smile! We ordered the charcuterie board and our server was super helpful with choosing what to put on it! The filet was incredible, I got it done medium well and it was PERFECTLY cooked!!! We also shared the sweet cream ice cream and you could definitely tell it was freshly made! It was so creamy and smooth! I will definitely be dining here again in the future! 🩵
It was a really famous restaurant in Hawaii. We go to the take a brunch the wait list line was really really long more than KOREA. We wait about 40 minutes, but taste was really really nice.
I've eaten at Hummingbird twice now for dinner, and can honestly say that I had two of the best meals I have ever had. The service is superb.
The spinach pasta is the freshest and most delicious pasta I've ever had. The salads are wonderful and the portions are just right.
I have lived in Sedona for 22 years, and this is our best restaurant among many good ones, with our best chef. Highly recommended.
The spinach pasta is the freshest and most delicious pasta I've ever had. The salads are wonderful and the portions are just right.
I have lived in Sedona for 22 years, and this is our best restaurant among many good ones, with our best chef. Highly recommended.
Good smoothies! I wish there was a place to sit inside. There is one table outside.There is no public restroom.
My dinner at Terra last week was one of the best meals I've had in the past few years. While the restaurant itself is quite casual and contemporary, the food looks and taste as though everything was deliberate.
First the starter - local tomatoes with California olive oil, basil and stracciatella cheese, was a classic starter. The tomatoes were perfect, and had just the right amount of oil and cheese to provide the appropriate accents.
For my entree, I had the Pork with Endive and Apricot BBQ sauce - and I loved their approach to preparing the endive, which really completed the dish! The pork itself was cooked enough without overdoing it, and had a sweet but tangy BBQ sauce that was just the right amount of sweetness and acidity. My spouse had the Roasted Chicken Breast with Baby Fennel, Carrots & Orange Demi Glace. The chicken was prepared perfectly and paired perfectly with the veggies.
Service was great with Hogan and Reese taking care of us all evening. We will definitely return when we go back to Denver!
First the starter - local tomatoes with California olive oil, basil and stracciatella cheese, was a classic starter. The tomatoes were perfect, and had just the right amount of oil and cheese to provide the appropriate accents.
For my entree, I had the Pork with Endive and Apricot BBQ sauce - and I loved their approach to preparing the endive, which really completed the dish! The pork itself was cooked enough without overdoing it, and had a sweet but tangy BBQ sauce that was just the right amount of sweetness and acidity. My spouse had the Roasted Chicken Breast with Baby Fennel, Carrots & Orange Demi Glace. The chicken was prepared perfectly and paired perfectly with the veggies.
Service was great with Hogan and Reese taking care of us all evening. We will definitely return when we go back to Denver!
I love everything about this place! The service was outstanding, the food is creative and fresh, and the environment is fun!
The choices were so exciting for me that it actually made it challenging to order since it was my first time. Everything sounded delicious! I went with tacos and one of their fabulous unusual drinks and enjoyed every morsel and drop.
I look forward to returning asap.
I am also grounding a few friends for not introducing me to the place sooner, lol!
The choices were so exciting for me that it actually made it challenging to order since it was my first time. Everything sounded delicious! I went with tacos and one of their fabulous unusual drinks and enjoyed every morsel and drop.
I look forward to returning asap.
I am also grounding a few friends for not introducing me to the place sooner, lol!
Really good coffee and the service was kind and attentive.
The food is very good too. I in particularly love the crab scrambled egg. Big portion, very expensive, but at least the crab tasted very fresh. However the potato is not crispy at all even though it is named “crispy potato”
The food is very good too. I in particularly love the crab scrambled egg. Big portion, very expensive, but at least the crab tasted very fresh. However the potato is not crispy at all even though it is named “crispy potato”
The taro bagel lives up to the hype! It’s so good! We also had the wagyu loco moco. It’s exceptional as well. Service is a little slow but the food is worth the wait.
Refreshing food. Ordered a mushroom and potato gravy and we really enjoyed it. The waiter Sam was extremely kind and made sure we had a good time.
Would come here again.
They do offer student discounts if you show your student ID Card which is great.
Would come here again.
They do offer student discounts if you show your student ID Card which is great.
Pitiful portions. 6 tiny pieces of chicken cost $21. I know inflation is a thing but holy cow. Pictured is what $80 will buy you. BUT everything was delicious so...I guess quality over quantity?
Overall good experience. We had a pleasant dinner. The restaurant is rather loud though. We had to shout to be heard.
Dinners were tasty for the most part. The chicken was delicious. The sauce really pulled the meal together. The duck confit was rather bland unfortunately. Artichoke and mushroom pizza was Mmm mm good!
Excellent service!
Dinners were tasty for the most part. The chicken was delicious. The sauce really pulled the meal together. The duck confit was rather bland unfortunately. Artichoke and mushroom pizza was Mmm mm good!
Excellent service!
Loved it! Samantha is so sweet and the food was amazing! Highly recommend the Island Style Plate and the Haupia Acai Bowl 🩷 Will come back during our trip to Honolulu 🌺
Amazing experience!! One of the best breakfasts of my life. They have such vast variety of options to choose from, everything we had was delicious, the plates were big, we enjoyed it so much. Out waitress was also lovely and recommended the best options. Before we left we had already made our reservation to go back! Definitely worth it.
This place can get busy quick and seating is limited - however, it’s delicious. I used to work in Waikiki and this was my favorite coffee spot. The food is delicious but service can be slow. You’re on island time so enjoy the atmosphere!
We are not vegans, but I was desperate for some veges while on vacation in Santa Cruz and we decided to give it a try. The food blew us away. As others have mentioned, the portions are huge so my husband and I shared an appetizer, meal, and dessert and it was plenty. The caprese sandwich was swoon-worthy, as was the salad that accompanied it. Also recommend the key lime pie (though beware, it's very filling!). Service was outstanding. Loved that we could eat outside. We will definitely come back here next time we are in town. A real gem!
Service and food were amazing. They were able to accommodate my larger party of 10. Food came out promptly and the server got everyone’s drink order perfect. Can get a tad loud due to the intimate setting, but it’s such a lovely place.
Great Service & advice.
Nice Decaf coffee
Honey is so tasty ❤️
I really love the honey here !
For Vegetarian, we love here. We're back again today,
Nice Decaf coffee
Honey is so tasty ❤️
I really love the honey here !
For Vegetarian, we love here. We're back again today,
Always great smoothies and bowls! Avo toast and waffles just as good. If you want a real thick smoothie made with the real stuff-best around. Prices more than reasonable.
A lovely restaurant with so many thoughtful details throughout! From fresh flowers on the tables to jazz classics playing from the speakers, the space felt incredibly inviting. Attentive and friendly staff. If anything they were too attentive and coming to the table a bit too often (I think I counted 4 different servers coming to our table at different times), but that seems like a funny thing to complain about since they were all friendly and polite.
The food was clearly made with love with fresh, healthy ingredients. The trout special was an absolute delight! We also loved the halloumi appetizer and the strawberry sorbet for dessert, yum. Thank you Utopia for a pleasant surprise on our way to Bar Harbor all the way from NYC. It was just the boost we needed to get to our destination.
The food was clearly made with love with fresh, healthy ingredients. The trout special was an absolute delight! We also loved the halloumi appetizer and the strawberry sorbet for dessert, yum. Thank you Utopia for a pleasant surprise on our way to Bar Harbor all the way from NYC. It was just the boost we needed to get to our destination.
I love the rice pudding... but I can't buy it...I work nights.... I get off the 4 train and rush to get to Metro but I never make it.... closing time is 5pm... I get there 4:43 or 4:45 or 4:48pm. And the doors are closed .. I still have a couple of minutes before closing (5pm).. if I get there at 4:49... I still have 11minutes to buy something... closed before 5pm... Why... 5pm is closing... I get there at 4:45pm.. and doors are closed.
This place is amazing! I’ve never had anything less that a fantastic time here. From their salads, to their steaks, to their wood fire pizzas- everything has always tasted delicious. The atmosphere is unlike any place else in Rockford. Great for business meetings, birthdays, or just to grab drinks. They have spaces to accommodate larger dinner parties, too. Must try their blueberry/blackberry lemon cake. On busier nights, it’s best to make a reservation. Parking is limited; it’s okay to park in the bank parking lot after hours. I almost forgot! You can order/ pick-up their desserts to-go. This is my GO-TO for desserts when I attend a get together. Always a big hit.
Dine in or take out. Food is always consistent: YUMMY! Don't feel like waiting in line? Dine in via the wine bar. Food is made from the same kitchen, so there will still be some wait on your food. Highly recommend the Haupia Moana Bowl and Lox of bagel (with Taro bagel). Island latte is also very good!
Not really good value meals and food wasn't tasty. I wouldn't recommend you the New Yorker sandwich. It's tasteless and they barely put bacon in it. Good variety of choice though.
Delicious food !
The staffs are busy and it took them a while to get the table set up even you have been called it’s time to show up. They are sweet, but may missed some item on your orders. Remember to check the bill.
Recommend Egg Benedict and wagyu/braised beef loco moco, taro begal!
The staffs are busy and it took them a while to get the table set up even you have been called it’s time to show up. They are sweet, but may missed some item on your orders. Remember to check the bill.
Recommend Egg Benedict and wagyu/braised beef loco moco, taro begal!
Really nice choice if you don’t want to wait in the super long line at the more casual shop next door. They serve the same exact things but just with table service. We love coming here for breakfast whenever we stay in Waikiki. Service is good, food is good and the view of Royal hotel isn’t bad. You definitely have to get the liliko açaí bowl! It’s the best one!
My wife and I got the Brussels for an app and thought it was a little dry. Asked for a side of balsamic and it was very good.
Steak was cooked to perfection.
I thought it was the best tasting steak I've ever had.
The salmon was really good as well.
All of our drinks were delicious and seemed to have an appropriate amount of alcohol.
Our server was very attentive.
The decor of the restaurant was very elegant.
Overall we had a very good dinner even tho it was a little costly but we did get 4 drinks each with dinner.
Will definitely b going back again.
Steak was cooked to perfection.
I thought it was the best tasting steak I've ever had.
The salmon was really good as well.
All of our drinks were delicious and seemed to have an appropriate amount of alcohol.
Our server was very attentive.
The decor of the restaurant was very elegant.
Overall we had a very good dinner even tho it was a little costly but we did get 4 drinks each with dinner.
Will definitely b going back again.
Really delicious breakfast with lots of vegan and vegetarian options. Refreshing when most brunch places are heavy on eggs and the only other option is sweet. Breakfast tacos were good and made better by the salsa. As a Southern girl, I had to try the biscuits and gravy and they did a great take on it. The fresh baked goods also look delicious. Overall a wonderful breakfast spot.
Great sandwiches, salads, and baked goods! Our first visit here for lunch was a great choice. Located close to Casa Munras Hotel & Spa.
I ordered the eggplant toast and everything about it was perfect. I was worried the eggplant might be too hard to eat on the toast but it was perfectly cooked, melt in your mouth. My partner ordered the lamb skewers and said it was some of the best seasoned lamb he’s ever had (and he’s Greek!) The presentation of the food on woodboards is also really special.
Lastly the playlist was full of bangers!!!!
Lastly the playlist was full of bangers!!!!
The pita bread with the dips was really good! So was the crispy Brussels sprouts.
The moussaka was not too great though.
The moussaka was not too great though.
Love this place. I don't understand the rating because the food is delicious and fresh. The servers and cashier are very nice and helpful!
Rashmi and her team did a fabulous job of catering our wedding in May 2023 in Minneapolis, MN. We cannot say enough good things about Gorkha Palace! We were regular customers of Gorkha Palace even before we wanted to have them as our caterer for our wedding reception. Their prices may be a tiny bit higher, but it is worth it - all the ingredients they use are organic and local, which we appreciated. Rashmi, the co-owner, was very flexible in accommodating our many special requests, including guests’ dietary restrictions and our last-minute venue change. The catering team was punctual, had excellent communication, attended to our guests’ needs, and left the venue in a clean condition.
For our wedding, we did a buffet-style meal consisting of 3 entrees, rice, and naan, plus mango lassis and samosas for cocktail hour. It was the first time for many of our guests trying Indian food, so we were a bit nervous, but those nerves were put to ease when we saw our guests go back for seconds (and thirds), and compliment the food to us all night long. The lamb vindaloo was a hit, and got wiped out in no time! Being of Indian descent, we can certifiably say this food was top-notch in its balance of spices! Indian food was a significant part of our Indian-American fusion wedding and we couldn’t have done it without Gorkha Palace! Overall we would highly recommend Gorkha Palace for their catering services, delicious food, and dine-in restaurant as well :)
For our wedding, we did a buffet-style meal consisting of 3 entrees, rice, and naan, plus mango lassis and samosas for cocktail hour. It was the first time for many of our guests trying Indian food, so we were a bit nervous, but those nerves were put to ease when we saw our guests go back for seconds (and thirds), and compliment the food to us all night long. The lamb vindaloo was a hit, and got wiped out in no time! Being of Indian descent, we can certifiably say this food was top-notch in its balance of spices! Indian food was a significant part of our Indian-American fusion wedding and we couldn’t have done it without Gorkha Palace! Overall we would highly recommend Gorkha Palace for their catering services, delicious food, and dine-in restaurant as well :)
Wow. Just wow. I came here with my sister to celebrate her birthday, and this place served some of the best drinks and of the best dinners I've ever had - what a good pick! Our server Dylan was so friendly and had some great recommendations, all of which turned out awesome. He was so helpful and attentive, and our food came out quickly. The food was perfect, the cocktails were amazing, and it was so chill and comfortable inside. The beef and duck agnolotti was particularly good. Will definitely be coming back here!!
Delicious food with a huge menu to choose from. Ordered BLAT bowl and it was fantastic—they did not skimp on the avo! Also tried the maple bacon biscuit and it was to die for. Service was excellent. Ambiance is laid back. Definitely will be going back and highly recommend for sandwich/salad/burger!
my family and I came in for dinner a couple nights ago and the food and service was amazing. The restaurant was very clean and we were seated almost immediately. The service was fast and our server was super friendly and attentive, often checking in on our table. The food was fresh, hot, and delicious. Our lamb and steak was cooked perfectly, the meat was so flavorful and juicy. The shrimp Dijon was so so so good, my personal favorite. The pizza was new for me and was delicious. We will be returning!
If I can name only one restaurant in Waikiki, it would be Island Vintage. After trying many different restaurants, I visited IV every day for the last few days. Line sometimes is long but it worths, or we ordered online with pickup. My favorite food are loco moco and burgers. I tried different meat choices and all taste great. Highly recommended.
The food was delicious, and surprisingly, the portions are large. However, the service was not good. Our waitress was extremely inattentive (to the point where I had to ask another server if she could please bring me our check). Aside from that, the atmosphere was nice.
Great food with fresh ingredients, light and tasty. Long line to order, but completely worth it, at least to try once. Probably took us about 45 minutes to order and get our food. We went at 7:30am though. By the time we were leaving, the line got even longer.
My friend raved about their acai bowls, so decided to give them a try. Wow! I cant believe I'm barely discovering this place! Their lavender latte...Get it! Also, their Loco Moco is the best I've had! That beef is so delicious! Also, the poke bowls are so fresh and delicious!! I ate here the last 3 days in a row from my Sheraton stay.😋
Quite surprised by so many good reviews! We tested it out based on the high rating but weren’t that pleased. We ordered the New York strip medium rare; we got it well done. We let the server know it was over cooked… and she said okay, and walked away. It tasted terrible as we don’t like our steak well done AT ALL. We also ordered the veggie pizza, it was decent! The only reason I didn’t give a 1/5 was because the pizza was good. Wouldn’t go back for the pizza however, but it was tasty. The server overall was very sweet, but she didn’t do anything about our food not delivered right. Otherwise service was on point.
We loved this place so much, we ate here 4 days in a row on our 5 day visit! Being vegan and finding vegan options can be tough, but we had no issues here. The homemade bread is to die for- and the bowl of Latte was a fun surprise. Great staff, lovely owner, amazing food, and atmosphere. I just wish I lived closer! Definitely on my "will always go back" list.
recently enjoyed a delightful brunch experience at Troy Turkish Restaurant in San Francisco. This gem boasts exceptional service, a warm and inviting atmosphere, and a cozy, tastefully decorated interior. The knowledgeable staff provided prompt, attentive service, eagerly making recommendations and explaining the unique dishes on the menu. The brunch offerings were a delectable blend of traditional Turkish dishes with a modern twist, featuring fresh, high-quality ingredients. Standout dishes included the scrumptious Menemen and the mouthwatering Simit, both of which burst with flavor. The pleasant atmosphere, complete with soft background music and well-lit space, made for a perfect weekend brunch destination. In conclusion, Troy Turkish Restaurant is a must-visit spot in San Francisco for anyone seeking an authentic and satisfying Turkish dining experience.
Terra Denver is an on-trend American restaurant with farm-to-table regional fare. We dined here for brunch over the weekend.
We arrived at Terra and were seated in the main dining room. The aesthetic of the restaurant was bright with lots of natural sunlight, plants, & grey stone behind the bar. General Manager, Nicole and Server, Harland took great care of us.
I started with the Foxy Cleopatra & a Cold Brew Coffee. The Foxy Cleopatra was made with Deviation Mountain Herb Gin, amaro, lemon, thyme, and blackberries. This is a new seasonal cocktail on Terra's menu. The herby gin & bittersweet amaro blended nicely with the tart blackberries.
For Baked Skillets we had the Venison Skillet made with venison ragu, aged jack cheese, over easy eggs, and potatoes. This was my favorite dish of our brunch! It was delicious. The venison ragu was crazy tender and savory - it had just enough spice. The meaty venison complemented the warm, crisp breakfast potatoes and creamy egg yolks.
For Classics we had the Pork Benedict made with city ham, country ham, hollandaise, and pickles.
For Sweets we had the Blue Corn Waffle and the French Toast. The Blue Corn Waffle was served with housemade blue corn bourbon syrup and seasonal fruit. The sticky sweet bourbon maple syrup went fabulously with the waffle. The waffle was soft with a light crunch on the exterior.
The French Toast Bread Pudding was served with seasonal fruit, powdered sugar, & syrup. The French Toast was two thick pieces of bread with a powdered sugar crust. The bread was dense with a gently spiced interior.
We arrived at Terra and were seated in the main dining room. The aesthetic of the restaurant was bright with lots of natural sunlight, plants, & grey stone behind the bar. General Manager, Nicole and Server, Harland took great care of us.
I started with the Foxy Cleopatra & a Cold Brew Coffee. The Foxy Cleopatra was made with Deviation Mountain Herb Gin, amaro, lemon, thyme, and blackberries. This is a new seasonal cocktail on Terra's menu. The herby gin & bittersweet amaro blended nicely with the tart blackberries.
For Baked Skillets we had the Venison Skillet made with venison ragu, aged jack cheese, over easy eggs, and potatoes. This was my favorite dish of our brunch! It was delicious. The venison ragu was crazy tender and savory - it had just enough spice. The meaty venison complemented the warm, crisp breakfast potatoes and creamy egg yolks.
For Classics we had the Pork Benedict made with city ham, country ham, hollandaise, and pickles.
For Sweets we had the Blue Corn Waffle and the French Toast. The Blue Corn Waffle was served with housemade blue corn bourbon syrup and seasonal fruit. The sticky sweet bourbon maple syrup went fabulously with the waffle. The waffle was soft with a light crunch on the exterior.
The French Toast Bread Pudding was served with seasonal fruit, powdered sugar, & syrup. The French Toast was two thick pieces of bread with a powdered sugar crust. The bread was dense with a gently spiced interior.
One of our favorite "nice" places in Bangor, hands down. Absolutely spectacular food, the service was great, even though they were super busy. It is a lovely smaller restaurant that is not too noisy and romanticly rustic. Perfect place for laid back date night. Amazing hummus. Strongly recommend.
I feel like the picture does this justice. It was an excellent brunch and I loved my venison skillet. The blue corn waffle was surprisingly good (the bourbon syrup!!!!). I really like their Bloody Mary and the bottomless deal felt like a great value. I’d also note that the staff was extremely friendly and went out of their way to be welcoming and helpful. Would easily go back!
My partner and I absolutely love this fine establishment. I love the beautiful decor and fresh, real, flowers! We have gone here so many times the staff treat us like family and know us both by name. We are both creatures of habit and always order the Roasted Brussel Sprouts, Mixed Mushroom Papperdelle Pasta and a dessert which we change up everytime. I have yet to try a dessert (Or entree) I didn't like. I find the pricing to be more than reasonable, this isn't frozen, precooked, prepackaged food. It's homestyle and made from scratch and it really shows. In addition to being very big portions. I also think it's really neat how they bring out water in really fancy bottles and leave it on your table. Finally, I love the entire staff here. The owner Rachel is very, very nice and it's always so wonderful to see her. Can't wait to see everyone again soon!
Came in for lunch on a Saturday, it was busy but the service was quick. The food was very tasty and well put together. The staff was also very friendly and accommodating. They have a great menu so you will definitely be able to find something.
One of my favorite breakfast spots in Waikiki. They have a ton of options for sweet or savory breakfasts. I love the island plate, and the frozen chai latte. Their smoothies and açaí bowls are also amazing! I’ve also come here for dinner and their poke was great! They get very busy in the mornings so go early!
When you have a Vegan meal and are left craving nothing, you know you have found a hidden gem.! I came for Tea and ended up with a whole meal. Everything looked and smelled so good I had to try it. The Black Bean Burger was good and the potatoes and vegan cheeses were amazing.!
This is going to be a regular stop for me from now on.
This is going to be a regular stop for me from now on.
The service was exceptionally good: quick, attentive, accommodating, genteel. We were just trying to get out of the rain and warm up, so only ordered hot drinks and snacks (tea, coffee, the hummus & lamb appetizer) but it was so good, we stuck around and ordered dessert! I’ll go back for a full meal, next time I’m in the area.
We came here for breakfast two times in one week. They serve the same food and drinks as the Vintage Coffee place does, but you don't have to wait in a crazy long line.
The food is great. Coffee drinks are well made. Our servers were on point. The atmosphere is great. It's tidy, clean.
The food is great. Coffee drinks are well made. Our servers were on point. The atmosphere is great. It's tidy, clean.
I love Troya Mediterranean Kitchen on the hip Fillmore Street in San Francisco for its authentic and delicious cuisine. The Turkish brunch sampler for 2 ($60) is definitely something to share and write home about, especially if you’re a fan of Middle Eastern and Mediterranean cuisine.
My favorite items from the sampler included the green olives with red seasoning sprinkled on top, fresh tomato/cucumber, tahini with sesame seeds and almost a creamy peanut butter dessert consistency, dried dates and walnuts (try dipping the date in the tahini at the end of your meal as a sweet treat), and both cheeses. Our server let us know that one cheese is a feta and the other is a harder, more-aged version, and that both included a combination of three types of milk - cow, goat, and sheep. This definitely made the cheese easier to digest, and I personally recommend putting the feta on the shakshuka.
The Shakshuka was also good but felt like it could have been great if we had eaten this immediately because the eggs seem to continue cooking the longer you let it sit. I do wish that the lamb sausage either was mixed into the sauce so that the sauce absorbed the flavor, or that the lamb sausage was cooked for less time so that it was less crispy. It comes with slices of lamb but as of now these seem like they could be easily removed if you’re vegetarian.
If you order extra bread, heads up that it is an additional $10, but since they bring you an entire tray of different bread types it feels worth it.
The Turkish coffee ($5) is worth trying at least once if you enjoy super strong tasting coffee, or if you’re just an adventurous person. It also comes served in a cute cup and saucer with a little treat on the side. For those wanting a regular coffee ($3.50) with their brunch, not to fear because they have this as well.
My favorite items from the sampler included the green olives with red seasoning sprinkled on top, fresh tomato/cucumber, tahini with sesame seeds and almost a creamy peanut butter dessert consistency, dried dates and walnuts (try dipping the date in the tahini at the end of your meal as a sweet treat), and both cheeses. Our server let us know that one cheese is a feta and the other is a harder, more-aged version, and that both included a combination of three types of milk - cow, goat, and sheep. This definitely made the cheese easier to digest, and I personally recommend putting the feta on the shakshuka.
The Shakshuka was also good but felt like it could have been great if we had eaten this immediately because the eggs seem to continue cooking the longer you let it sit. I do wish that the lamb sausage either was mixed into the sauce so that the sauce absorbed the flavor, or that the lamb sausage was cooked for less time so that it was less crispy. It comes with slices of lamb but as of now these seem like they could be easily removed if you’re vegetarian.
If you order extra bread, heads up that it is an additional $10, but since they bring you an entire tray of different bread types it feels worth it.
The Turkish coffee ($5) is worth trying at least once if you enjoy super strong tasting coffee, or if you’re just an adventurous person. It also comes served in a cute cup and saucer with a little treat on the side. For those wanting a regular coffee ($3.50) with their brunch, not to fear because they have this as well.
Very cool place. Nice simple ambience. I went there a bit late for lunch and the sign said they were closed but they let me in. They were out of silverware. I ordered to go.
The falafel in pita was good. The falafel wasn't oily or hard. They added a flavorful sauce as well. Spicy and nice. Cheese borek was delicious too.
The falafel in pita was good. The falafel wasn't oily or hard. They added a flavorful sauce as well. Spicy and nice. Cheese borek was delicious too.
Delicious food and good service! I highly recommend the veggie pakora, palak paneer, and masala chai. Good portion sizes.
I’ve been here a few times for lunch. It’s always super clean and the food is always very fresh and delicious.
AMAZING. Always so happy to come here. Impossible to be disappointed with anything on their menu. Great vegetarian options. One of my favorites in the twin cities. Never a wait and they have a parking lot. Great Indian beers.
Lovely, lovely, lovely. I left with a full belly and uplifted spirits. This place feels like a big hug. I had the black bean burger the first night with garlic fries and the caprese sandwich the second night with red pepper soup. I also had an almond butter truffle, camomile tea, and turmeric latte. I was blown away by the fresh juices too, so crisp and healthy! Thank you for your kindness, I can’t wait to come back! 🫶
Great food, clean place and friendly staff. Highly recommend for authentic NY breakfast
I usually do not write reviews. But after visiting here I feel I should write one.
I ordered steamed momo and Newari Choila. Momo was good but I was surprised to see asking extra dollar for less than 1 gram achar. There might be no other restaurant in the world except this doing so.
Good point:Momo was delicious.
Newari Choila: The lentils tasted like it was prepared a long ago. The lamb pieces came in a pool of oil(You can clearly see in the picture attached) and It never tasted like it was choyla. Though, I will never eat choyla here again, I highly recommend adding beaten rice as an option for side along with white and brown rice.
To be honest 50 bucks for just 6 pieces momo and a choyla is way too much. The price in the menu is pretty high already (California looks cheaper compared to it) and it does not make any sense charging additional 18%.
In addition to this, the receipt showed tips were expected. I could not stop tipping as the service was good.
I saw few other guys dining in front of me were complaining about the food quality.
Momo:4/5
Choyla: 0.5/5
Service:5/5
Overall:2.5/5
I ordered steamed momo and Newari Choila. Momo was good but I was surprised to see asking extra dollar for less than 1 gram achar. There might be no other restaurant in the world except this doing so.
Good point:Momo was delicious.
Newari Choila: The lentils tasted like it was prepared a long ago. The lamb pieces came in a pool of oil(You can clearly see in the picture attached) and It never tasted like it was choyla. Though, I will never eat choyla here again, I highly recommend adding beaten rice as an option for side along with white and brown rice.
To be honest 50 bucks for just 6 pieces momo and a choyla is way too much. The price in the menu is pretty high already (California looks cheaper compared to it) and it does not make any sense charging additional 18%.
In addition to this, the receipt showed tips were expected. I could not stop tipping as the service was good.
I saw few other guys dining in front of me were complaining about the food quality.
Momo:4/5
Choyla: 0.5/5
Service:5/5
Overall:2.5/5
Had a delightful and delicious experience this morning! Fresh and clean, love the atmosphere. These women are working very hard and deserve praise and acknowledgment for their business. Will absolutely be back again!
This place was absolutely amazing! Everyone in there was kind, caring, and the bowls were made to order! The ladies in there deserve lots of praise! Will 100% be back and recommending to others!
This place was great! It’s rare to go out anymore and not have issues at a restaurant. This place is the perfect place for a date night. The prices were actually very good considering the quality of the food. The service was great, and sadly I don’t recall our servers name but she was very good. The atmosphere was awesome, it’s a smaller restaurant which I love. They were also playing early 2000’s jams which I enjoyed. A lot of restaurants feel more like bars that serve food, Terra definitely feels like the opposite.
Both my wife and I loved our dishes. I am not usually a big fan of pork, but the sauce really intrigued me and so I tried it… I was not disappointed. My wife’s Venison pasta was also very good. Both of our plates were cleaned before leaving.
Overall this place was amazing and the food was spot on. I would recommend this place to any of my friends.
Both my wife and I loved our dishes. I am not usually a big fan of pork, but the sauce really intrigued me and so I tried it… I was not disappointed. My wife’s Venison pasta was also very good. Both of our plates were cleaned before leaving.
Overall this place was amazing and the food was spot on. I would recommend this place to any of my friends.
I like their food and the atmosphere . We also have some momos those are good too. But I find prices are little high than usual Indian restaurants. Service is good. They have good parking lots.
I ordered a feast here just by looking at the menu. Everything sounded good! If there is one thing I learned, it’s that I shouldn’t order so much before knowing the quality of food. What really put me off was our waiter. All he did was complain to us. Further more, I ordered a matcha. But then I noticed that all the mugs that they use were dirty. Strange brown spots were all around the cups. When I asked the waiter, he said that it was normal since the coffee can stain the cups after use. But the interesting part was that the brown “stains” came clean off from just a simple finger rub. These mugs aren’t clean! They do not care to clean them properly!!! I advise that you should not order a hand crafted drink by them unless they fix this problem. I also ordered a lobster Eggs Benedict. The lobster, however was very strange. It tasted old and stale. I’ve never had anything like it! Once more steer clear from the hand crafted drinks especially since as soon as I left the joint, I had a serious stomach ache! I also encountered a cockroach during my stay.
Good veg options
We ate here on our recent road trip in New England. We ordered their moussaka and spanakopita. The food was delicious and the service was adequate. The vegetarian options on the menu were good. The only thing we were not happy about was that we asked them if they had any complimentary bread and dipping oil when we got there because we were famished and they said they could bring us some pita bread and olive oil. So we were happy but then when we got our bill we were surprised they actually charge us for it - something that should have been a freebie. Not good form. Note to the restaurant: the more freely you give, the more business you get!
We ate here on our recent road trip in New England. We ordered their moussaka and spanakopita. The food was delicious and the service was adequate. The vegetarian options on the menu were good. The only thing we were not happy about was that we asked them if they had any complimentary bread and dipping oil when we got there because we were famished and they said they could bring us some pita bread and olive oil. So we were happy but then when we got our bill we were surprised they actually charge us for it - something that should have been a freebie. Not good form. Note to the restaurant: the more freely you give, the more business you get!
Very good food. Very proud to be organic and locally sourced. Could use some lunch specials, pricey menu. The Momo appetizer combo is really good, forgot to take a picture before it was almost gone!
The food choices are so unique! I honestly wish there were more locations like these. I got a magician smoothie, and it tasted so good! It has charcoal in it, which helped me with my stomach constipation later in the day(lol). Can’t wait to be back to the cape to try out something else soon
Just awesome! We had the cauliflower wings as our appetizer, and they definitely did not disappoint! Super tasty! Then for our main course, we had the caprese sandwich and the black bean burger…both were very tasty and beautifully prepared! Then for dessert, we had the mint smoothie/milk shake, which was just fantastic! And an almond something chocolate truffle to top it off…perfect!
Kenny the GM and our server could not have been more helpful! One of the best dining experiences we’ve ever had! Definitely going back for seconds tonight!
Kenny the GM and our server could not have been more helpful! One of the best dining experiences we’ve ever had! Definitely going back for seconds tonight!
Wonderful little Mediterranean spot in downtown Bangor. Close enough to the airport to stop by on your way for a nice lunch. The bisque was so good, as was the hummus appetizer. They are gluten free friendly if you just ask for a substitute for dippers or what's on your plate. The falafel is delicious and so were the fried olives!
Waffles took a little bit to come out, but totally worth the wait! Two massive thumbs up from our gluten free kiddos on the butterfly pea flower flavor!
Bar none, one of the best lunch cafes around in midtown east. This is what I would expect from most cafes here, but unfortunately there's not many like this one. Delicious homemade soups (I mean real soups, none of that Hale and Hearty junk), sandwiches, salads, etc. Way better than your average sandwich shop, and not even comparable to your nasty bodegas. Welcome and glad to have you in the neighborhood!
Tasty healthy smoothies and a good variety of vegetarian and dietician food.
Super fresh menus that change every few days. Very high quality menu choices with a lot of the veggies grown on site at the Chef's garden. Better than the options at the actual Enchantment resort area. Worth the walk if that's where you're relaxing.