L'Amour du Pain

This Montreal boulangerie is our go-to breakfast spot, just a short walk away. The cozy vibe, paired with their amazing croissants, hits the spot. The croissants are crispy and flaky on the outside, buttery inside, and the fillings are just right. Each bite brings a morning smile, especially when accompanied by a sip of their delightful chai latte. It’s our perfect casual breakfast retreat.

Croissants that are large and flaky with a good chew, but not as buttery as some. Same with all the pastries using the same laminated dough, such as the chocolatines. Not a bad thing, just a different variation. Apple turnovers have a decent filling to dough ratio, but no apple chunks. Prices pretty much in line with other quality boulangeries.

This is a hidden gem!!! I love the coffee and the pastries are really well done. Their espresso beans taste like an Italian roast and are from a local Montreal roaster. You won’t regret going to this cafe!

The croissants are so good. Especially the ones with fruit (raspberry and chocolate 🌀, apple and almond ❎). There were so many choices that it was hard to decide. Took a box home for a souvenir and I think it will be worth a return visit.

The folks at this bakery have a clever sense of humor that I couldn't help but appreciate. They've set up two tip jars, one labeled "Chocolatine" and the other "Pain au chocolat," which, for those in the know, is a playful nod to the ongoing pastry wars. If you're familiar with this delightful culinary debate, it's sure to put a smile on your face as it did for me. And if you're not, it's a fun opportunity to learn something new. It's safe to say that my coins found their way into the "Chocolatine" jar – wink-wink.

But the highlight of my visit was the purchase of a loaf of Miche neuf grains. This artisanal bread is a medley of rich flavors from nine different grains, and a subtle tang courtesy of its sourdough preparation. What struck me was the perfect balance – the crust wasn't overly thick, and the crumb didn't have those large, gaping holes you often find in artisanal loaves. This made it the ideal choice for crafting a delicious sandwich.

Additionally, I can't emphasize enough how satisfying it was for a nutritious breakfast. Whether you toast it and spread some butter and jam, or pair it with your favorite toppings, this bread elevates your morning meal. It's evident that the bakers here take pride in their craft, and the quality of their offerings speaks for itself. A visit to this bakery is not only a treat for the taste buds but also a nod to the playful side of food culture.

Awesome, their bread is great! I've yet to try anything else but I always go for a few loaves and maybe some croissants or chocolatines if I'm feeling adventurous. The staff is really nice and always helpful.

I have to say that they have a smart sense of humor: by putting two tip jars read Chocolatine versus Pain au chocolat, they offer a chance for someone who know this pastry wars to laugh aloud as I did, and for whom don't know to learn about it. To me, there is no doubt in which jar my coins would be tossed, wink-wink.

I bought a loaf of Miche neuf grains. It has rich flavors of nine grains and a hint of tang thanks to sourdough. The crust isn't too thick and the crumb hasn't too many big holes, so it is perfect for the sandwiches. Not to mention that you would definitely enjoy it for the nutritious breakfast.