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Intimate African restaurant with just 6 tables plating generous portions of Senegalese cuisine.
Photos — 88
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Reviews — 8
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Delicious fresh food with huge portions. Highly recommend the chicken with the cous cous.
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This was my first time trying Sengalese cuisine, and I was blown away by the flavours. We tried the lamb stew that was tender and melt in your mouth. The portions were large too. Will visit again!
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What a find! We were looking for a place near Marcus Garvey Park and this place came up as one of the best. The food is so good! It was our first time trying food from Senegal/West Africa and I’m really glad we did. Look at those plantains, they make them just like we do in Colombia, sweet and perfect. The atmosphere was very lively. I wish we had ordered the lamb, it looked mouth-watering.
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It's a good place to go for a quick meal. Honestly I wouldn't recommend it as much but it's a good place to go if you're craving African food.
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The food is amazing, and the atmosphere is peaceful yet bustling with customers. Our server was very nice too.
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We came on Saturday at 3:30, there were only certain items from the menu available but the Thiebou Yapp (lamb stew) and Thiebou Guinar were great. Lots of food. I really liked how there was a bit of crispy rice on all the dishes and olive / onion sauce. Good price, small place but we were able to get seated tho it was crowded.
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The food was incredibly good. This spot was recommended by a Senegalese friend. We asked the cashier (who doubles as the waitress too) what dishes she would recommend and she didn't miss. The ginger juice is definitely worth having.
It got very noisy as more patrons came in and I wish they can try to watch this part because it can be slightly annoying when you can't hear the person you are dining with.
It got very noisy as more patrons came in and I wish they can try to watch this part because it can be slightly annoying when you can't hear the person you are dining with.