Restaurante Cesaria

This review aims to shed light with the hope of inspiring positive change among the owners. Despite being a supporter due to its status as a minority-owned establishment, I expect more than just that reason. The food quality varies, falling within the realm of average and nothing exceptional. Additionally, the extended waiting times are notable. A longstanding concern involves the scarce presence of hosts at the entrance. The furniture, tables, and bathroom necessitate an update, as their current condition is quite off-putting. While the staff members are remarkable, the issue of high turnover is evident. Consequently, the perpetual influx of new staff impacts service consistency due to frequent onboarding. I strongly believe that this business should prioritize enhancing its food offerings, customer hospitality, and overall ambiance. Given the absence of direct competitors, there appears to be a tendency to settle for the minimum effort. I believe they can do better and merely chooses to not listen to customer needs and wants.

First time visiting this place, and it exceeded my expectations! Loved it! ❣️😋

I cannot say enough positive things about this restaurant. In short, I have eaten there 38 times in the last 90 days while I have been staying at an airbnb nearby. Go there, you will love it.

In more details, I like the ambience, decor, music etc.

The food is great -- even the simplest things -- a chicken and rice soup with carrots -- are really flavorful. I begin every meal with that. There is a lot of excellent fish, great steak tips, and several good pasta dishes. Their lunch buffet always features: fish, chicken, beef or pork, steamed vegetables, beans, beans and rice, rice and salad -- and it changes each day.

Most importantly, I love their staff -- their enthusiasm, their smiles, their service. I will have lunch their tomorrow and sadly it will be my last visit as I moving home to Australia. Buy yes, you should try it, you'll love it

Do yourself a favour and go here! The food is delicious, the service is the best I've come across, and the art and music 🎶 are amazing! Try their Césaria tea and the steak with rice and fries!

I've been going here since 2004 and it's always a great experience. Every time I visit, I'm treated like family. My server was Kelly Santos. The staff and cuisine here are outstanding, and you won't be disappointed. If you want a family-friendly atmosphere with wonderful drinks and attentive staff, stop by this location. I will most definitely be returning very soon for more food and a fantastic performance from the band.

This is THE place to go for Cape Verdean food in Boston. Whether you're familiar with CV culture or just interested in trying something new, you have to try it for yourself. Lots of fresh saucy seafood dishes. The cuisine from this archipelago, like the people, is a beautiful mix of West African, and Portuguese. Our table had the fried tuna dish (Atun Dourado), Shrimp Mozambique and the steak. A bit under salted for my taste, but once that was rectified, I enjoyed the food greatly. The fried yuca appetizer tasted previously frozen and was under cooked

Horrible service we had a large party of 14 took hr and a half to get our drinks. Took another hr before some of our party's food started coming out they made us all order together u would think the food would come out that way. They forgot 2 peoples plates altogether and when those 2 plates did come out 2 and a half hours later it was cold .Sad birthday girl whom we was celebrating of course was the last plate to come out she ending up taking to go. Would not recommend