Breizh Café

Crepe was okay not great and the flan dessert was stale. Okay food nothing great. Crepe is much better from Quebec City.

The food was delicious, perfect amount, great selection on the menu. not too expensive. Atmosphere and staff are great.

The crepes were alright, I would recommend the sweet selection over the savory options. The business is slightly understaffed, with only one cook in the kitchen servicing every customer's order. Ended up being told that a sweet crepe I ordered earlier will take a long time due to backed up orders so we opted to take it off and just pay so we can leave. Hope they can get more staff in the kitchen for the future.

We tried a variety of crepes and they were all delicious. Le Parisienne, la celtique, la québécoise and duo chocolat et caramel. Rich and unique flavors, yummy! The strawberry, banana and mango smoothie was tasty, as well as the bloody Cesar if you are into bloody Mary’s. The service was outstanding with really friendly servers. Definitely a place to go in Montreal!

An authentic European café with excellent buckwheat crepes. I went there on a Thursday afternoon at around 2 pm. There was no need to wait in line, but the service was a little slow. It is understandable since there was only one waitress. We had to wait for about 5 minutes to get our water and another 15 minutes for the food.
The food was excellent, and I would definitely come back. I highly recommend it if you are nearby and would like to enjoy a leisurely meal.

Warm and friendly. Great service and really good galettes and crêpes. Enjoyed talking to the chef, who is from Brittany. We both chose the lunch menu which included soup or salad, a galette, a dessert crêpe, and coffee or tea. My husband had the complète and I had the nordique and they were both lovely. I hope we can go one more time before we leave Canada!

Really nice place with a warm, cozy European café feel. I came around 1 on Friday and they were only about half full - it’s a relatively small restaurant but there’s a seating area in the back which makes it bigger than it looks. The narrowness of it adds to the charm, makes it a little more intimate. From my table I could sort of see into the kitchen.
I had a cappuccino, L’océane (savoury seafood crepe), and the Far Breton. I liked how the cappuccino was dusted with cocoa powder. The espresso (I had decaf) was a little bitter but in a sort of pleasant way. I didn’t see it on the menu, but I asked about non-dairy milks and they do have almond milk, which is what I got.
The crêpe was very good! I think I’ve had some pretty good crêpes but the presentation of this was different from anything I’ve tried before (fourth time in Montréal but it was my first Montréal crêpe). The scallops and salmon were very fresh and the creamed leek sauce went so well with the seafood. Only two scallops on the regular size crêpe which didn’t look like much, but I cut them up and they went a long way. And I loved the lacey texture and flavour of the crêpe!
I came for the crêpe but was also really excited to try the Far Breton. I love custardy desserts like this! The prunes at the bottom were cooked to a syrupy consistency which was so good.
My waitress was very nice and always came by at just the right time to fill water or take my order. My drink and dessert came out pretty quickly, the crêpe took a bit longer. I might’ve started to get impatient if it had taken any longer than it did, but as it was I think the wait time was acceptable - they're a small kitchen and making crepes can be time consuming.