Best Bistros in Canada
Top Rated Bistros
Top Reviewed Bistros
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Manti
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Nice-Bistro Restaurant
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Restaurant Le Tap Room
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AGO Bistro
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Auberge la chocolatiere
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Vero Bistro Moderne
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Cucina Market Bistro
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Gardiner Museum
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Ginger Beef Bistro House
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Midi Bistro Restaurant
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Lapinou
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La Fromentine
Reviews
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Very bad. Food was burn. Bad service. Employees was very mean. Order took 1h30 to come.
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I don't suggest anyone ordering from thos store, after one hour and half I received my order, all the food that I ordered are burned and smuchy.the chicken not cooked very well burned from outside but inside is raw.
Even a dog can't eat them
I called them they were mean and even you don't understand them
Very very bad service. 👎
Even a dog can't eat them
I called them they were mean and even you don't understand them
Very very bad service. 👎
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I really keep trying to give this restaurant chances but the food is either burnt or not cooked. The photo speaks for itself . Those are supposed to be plantain btw
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Dinner was amazing here, the ambiance is super cozy and not as obnoxious as some places in king west.
Has some very interesting non traditional French fare. The short rib Wellington was unique and delicious. The pastas were all perfectly made and cooked and totally worth getting two for the two of us. Happy hour drinks before 7 were a great value too!
Has some very interesting non traditional French fare. The short rib Wellington was unique and delicious. The pastas were all perfectly made and cooked and totally worth getting two for the two of us. Happy hour drinks before 7 were a great value too!
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Food was ok, service was great, probably wont visit again probably.
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We go here between 10AM to 3PM to enjoy special-priced dimsum. We almost always have the place to ourselves! Food is good; a delightful dimsum fix for those cravings. Highly recommended!
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Dinner with four couples. Food was good but my Caesar salad was over dressed even though I ordered light dressing. The salmon however was perfection. Everyone “cleaned their plates” so all was well received. Our waitperson was excellent. It was too loud though - lots of kitchen noise as it’s open to the restaurant and table placement felt slightly crowded. But that’s nitpicking and overall we had a good experience.
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Great collection of clay and porcelain works. The museum is moderately sized but densely packed - expect to spend a few hours in here if you want to appreciate everything.
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Tried it for the first time on a whim and it was delicious. I was a little surprised at how things worked since we saw pictures of an older menu but it was great once we understood to order some meats to share and the order sides. 👌
The appetizer portions were on the smaller side, but it suited the rich and decadent flavors. The duck and steak were both amazing! Only critique would be some of the fries were a little too salty.
Overall 5/5 I'd love to eat here again soon!
The appetizer portions were on the smaller side, but it suited the rich and decadent flavors. The duck and steak were both amazing! Only critique would be some of the fries were a little too salty.
Overall 5/5 I'd love to eat here again soon!
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From the moment we walked in I knew this place was on another level. We had the family style dinner chef selection and it was amazing. Started with some fresh olives, then a squash soup with bruschetta that was fresh and delicious. Followed by lamb skewers that were sweet and salty, served with black truffle arancini which was soft and crunchy and very tasty. The tenderloin was cooked perfectly and the ravioli stuffed with caramelized onion, potato and ricotta had excellent flavour.
Service was great and the wine excellent as well!
Highly recommend this place to anyone looking for a great place to go on a date or to enjoy a romantic meal.
Service was great and the wine excellent as well!
Highly recommend this place to anyone looking for a great place to go on a date or to enjoy a romantic meal.
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11/10 🌟’s! My boyfriend and I decided to try Vero after hearing so many great things about it online.
IT DID NOT DISAPPOINT! The service is outstanding - everyone is so personable, friendly, and attentive to details. Michael served us and was such a pleasant human. He had great insights on menu recommendations, and went above and beyond to ensure we enjoyed our evening.
The food is on another level of its own - full of flavours, and incredible texture.
We got the escargot, black truffle arancini, the surf and turf, and tiramisu. Everything was phenomenal. If I had the stomach for it, I would probably order the entire menu.
HIGHLY HIGHLY RECOMMEND!
IT DID NOT DISAPPOINT! The service is outstanding - everyone is so personable, friendly, and attentive to details. Michael served us and was such a pleasant human. He had great insights on menu recommendations, and went above and beyond to ensure we enjoyed our evening.
The food is on another level of its own - full of flavours, and incredible texture.
We got the escargot, black truffle arancini, the surf and turf, and tiramisu. Everything was phenomenal. If I had the stomach for it, I would probably order the entire menu.
HIGHLY HIGHLY RECOMMEND!
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The atmosphere is nice for a girls night or a romantic date and service was good but the food wasn't as exciting as I'd hoped. We ordered the foie, oysters, squash fritters (croquettes), rock shrimp aka popcorn shrimp, branzino (tasted like nothing) with sides of spinach and fries. To be honest my favorite dish was the fries which were gigantic and excellent, followed by the foie, which was reminiscent of a peanut butter and jelly sandwich and could have made great dessert. The St Germain & Prosecco cocktail was too sweet for my liking but I did enjoy the Jalesco cocktail.
They were kind enough to bring a bday dessert since we were celebrating and that was actually good.
Overall, it wasn't a great food experience for me and I wouldn't go back considering the price for not an amazing meal. Not sure if I'd recommend it to a friend either.
They were kind enough to bring a bday dessert since we were celebrating and that was actually good.
Overall, it wasn't a great food experience for me and I wouldn't go back considering the price for not an amazing meal. Not sure if I'd recommend it to a friend either.
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On the western end of King St (cross with Bathurst), Lapinou is a warm and inviting restaurant located in a refurbished industrial style building...with original red brick walls and exposed timber beams. The food style is difficult to describe...a modern continental take on French cuisine would be my best effort (see the menu image for reference). Generally the plates are probably best shared so that everyone can enjoy and the portion sizes are of decent amounts.
For our meal we have a wide assortment. To start we had Fresh Bread and Olives (very good), Squash Croquettes (excellent), Branzino Crudo (excellent), Rock Shrimp (very good) and Wagyu Sliders (also very good). For our mains we ordered Wagyu & Frites (very good), Whole Branzino (excellent), Caeser Salad (very good...using endives), Steak & Frites (also very good), , Grilled Swordfish (excellent) supported by the two sides of Fries (interesting take as they are embedded with vinegar) and Spinach (excellent). We were stuffed so only had the Hzaelnut Cremeux and Brown Butter Tart for dessert...both were very good but very sweet!.
Service was excellent, a little casual, and friendly. Special call out to Jarret for making the evening memorable. Well worth a visit. Enjoy!
For our meal we have a wide assortment. To start we had Fresh Bread and Olives (very good), Squash Croquettes (excellent), Branzino Crudo (excellent), Rock Shrimp (very good) and Wagyu Sliders (also very good). For our mains we ordered Wagyu & Frites (very good), Whole Branzino (excellent), Caeser Salad (very good...using endives), Steak & Frites (also very good), , Grilled Swordfish (excellent) supported by the two sides of Fries (interesting take as they are embedded with vinegar) and Spinach (excellent). We were stuffed so only had the Hzaelnut Cremeux and Brown Butter Tart for dessert...both were very good but very sweet!.
Service was excellent, a little casual, and friendly. Special call out to Jarret for making the evening memorable. Well worth a visit. Enjoy!
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This does not refer to rooms at all; we arrived after 9 pm as it was one of the few businesses open at that hour in North Hatley. We looked at the unique food offerings - maple syrup, honey, and of course so many chocolates that all looked divine. I bought six cherry chocolates and they were the best. The soap selection was fantastic - made on ile d'orleans, and I bought four of them (all different scents), as gifts.
The person behind the desk was fluent in English and French and was extremely helpful and friendly. There are suites on the upper level but we did not see any of those.
This is a marvellous little store for gift buying and is on a quaint street along the river in North Hatley.
The person behind the desk was fluent in English and French and was extremely helpful and friendly. There are suites on the upper level but we did not see any of those.
This is a marvellous little store for gift buying and is on a quaint street along the river in North Hatley.
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my favorite museum in toronto so far! the ceramic pieces were very delicate with fine details, accompanied by thoughtful explanations / captions. the hallway / staircase featured an exhibition on queer body, with plants, paintings and ceramics, a great addition to the experience. museums cafe and outdoor patio were also delightful.
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Came for a nice evening dinner, great friendly service we got the duck to share it was really good tender and cooked just right best duck i have had in awhile and the sauce was great, we order a side fries with aioli sauce the fries were amazing so crispy and chunky i couldn't stop eating and i wish it was a bigger portion it was so good.
The seat was cozy and just a great dinner experience definitely recommend. Forgot to Mention the butter tart foam ice cream dessert our server recommended and it was fantastic very unique and delicious to eat
The seat was cozy and just a great dinner experience definitely recommend. Forgot to Mention the butter tart foam ice cream dessert our server recommended and it was fantastic very unique and delicious to eat
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Heard about Lapinou for a while now and decided to finally come for brunch.
We had the Spanish Baked Eggs, Pancakes and Spanakopita pie. All were really good. Nothing a miss.
Cocktails were good, service was attentive without being overbearing, which can happen in Toronto.
The restaurant itself was spacious and as a designer, appreciated the details in the decor. A welcoming and beautifully casual space that doesn’t try to hard.
We had the Spanish Baked Eggs, Pancakes and Spanakopita pie. All were really good. Nothing a miss.
Cocktails were good, service was attentive without being overbearing, which can happen in Toronto.
The restaurant itself was spacious and as a designer, appreciated the details in the decor. A welcoming and beautifully casual space that doesn’t try to hard.
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Amazing food experience! Finally a place with a chef who knows how to make traditional, exceptional. A must to try! The inside is clean, upscale, but not at all stuffy. Our waiter was extremely knowledgeable not only of the food he was serving, but also with the wine list. His suggested pairing of wine with my main was perfect. Prices are spot on for this level in the downtown core. Cannot wait to try the new menu. Must try appetizers “stratcciatella” “grilled calamari”
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*review for Gardiner Museum pottery classes*
We were so excited to try pottery classes at the Gardiner as it's really hard to get spots in their drop-in classes. Due to the process, there were a few more costs than just the class fee. You have to attend at least two classes, and after each class, each piece has to be glazed. In total for two people, it cost us $108. This process is described on their website, so we should've read that in more detail.
Our first class was a bit different from expectations. We selected the hand-building option, while another side of the class was learning how to use the wheel. The instructor that day seemed very focused on the wheel students, and gave the rest of us next to no instruction. Nevertheless, it was a fun experience to get familiar with the clay, and the Gardiner is well equipped with everything you need to make pottery. When you're done your class, you can also take a gander at the museum's exhibits.
At our second class where we were painting our pieces, we realized just what we missed out on in our first class. The instructor this time outlined various tools that you could use to roll out a pattern on your pottery, the different molds available that you could use to shape your clay, and was overall more detailed in her instruction for both the hand-building and wheel students. We were already at the painting step so we couldn't go back and refine our pieces, but I wish we had gotten all of this information in the first class. I guess it's a bit of a lottery on the instructor you get.
Unfortunately, when we went to pick up our pieces (now on our third visit), the staff were unable to find our pottery. After some searching in different cabinets, the front desk staff said that it's possible there was some delay in firing our pieces, so the Gardiner would contact us when our pieces were found. After several weeks of radio silence, I emailed the museum again. It was confirmed shortly after that our works were lost. The initial offer we received was a refund of 2 firing fees (aka $10). We were shocked by this suggestion, and after some back-and-forth, only managed to get $54 refunded (half of our total expenses). Though we did still get a valuable experience from the classes, I would think that a museum would empathize with losing one's works. We would've really loved to take home our pieces. Now, we would have to spend another $108 if we wanted to have a tangible output. We don't live super close to the museum, so that won't be worth it for us.
I hope that others are able to have a more positive experience.
We were so excited to try pottery classes at the Gardiner as it's really hard to get spots in their drop-in classes. Due to the process, there were a few more costs than just the class fee. You have to attend at least two classes, and after each class, each piece has to be glazed. In total for two people, it cost us $108. This process is described on their website, so we should've read that in more detail.
Our first class was a bit different from expectations. We selected the hand-building option, while another side of the class was learning how to use the wheel. The instructor that day seemed very focused on the wheel students, and gave the rest of us next to no instruction. Nevertheless, it was a fun experience to get familiar with the clay, and the Gardiner is well equipped with everything you need to make pottery. When you're done your class, you can also take a gander at the museum's exhibits.
At our second class where we were painting our pieces, we realized just what we missed out on in our first class. The instructor this time outlined various tools that you could use to roll out a pattern on your pottery, the different molds available that you could use to shape your clay, and was overall more detailed in her instruction for both the hand-building and wheel students. We were already at the painting step so we couldn't go back and refine our pieces, but I wish we had gotten all of this information in the first class. I guess it's a bit of a lottery on the instructor you get.
Unfortunately, when we went to pick up our pieces (now on our third visit), the staff were unable to find our pottery. After some searching in different cabinets, the front desk staff said that it's possible there was some delay in firing our pieces, so the Gardiner would contact us when our pieces were found. After several weeks of radio silence, I emailed the museum again. It was confirmed shortly after that our works were lost. The initial offer we received was a refund of 2 firing fees (aka $10). We were shocked by this suggestion, and after some back-and-forth, only managed to get $54 refunded (half of our total expenses). Though we did still get a valuable experience from the classes, I would think that a museum would empathize with losing one's works. We would've really loved to take home our pieces. Now, we would have to spend another $108 if we wanted to have a tangible output. We don't live super close to the museum, so that won't be worth it for us.
I hope that others are able to have a more positive experience.
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Amazing service all around. Super friendly and attentive staff. We opted for the family style dinner - a four course meal of the chef's picks of the menu. They will happily accommodate preferences, allergies and dislikes. The only thing I mentioned was I'd like to have their escargot and our server ensured it was in one of our courses.
Our first course had 3 incredible appetizers. The second course had two more. Third course was two amazing entrees and the desserts (fourth course) were beautiful and delicious. We were totally stuffed by the end so, if you come for the family style dinner, come on an empty stomach!
We also opted for the recommended wine pairings for this meal and it was really a remarkable way to have dinner.
Our first course had 3 incredible appetizers. The second course had two more. Third course was two amazing entrees and the desserts (fourth course) were beautiful and delicious. We were totally stuffed by the end so, if you come for the family style dinner, come on an empty stomach!
We also opted for the recommended wine pairings for this meal and it was really a remarkable way to have dinner.
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Went for dinner for our first night in Toronto and we were not disappointed.
We had a goats cheese salad. It's done differently to what you'd get in France, but was really really good. The vinaigrette was somehow really light and tasty.
We had the steak and chicken main courses, which were also very good, followed by an amazing Tarte Tatin for desert.
You can get some wine by 0.5 l , which is really great for 2 people.
We were recommended a red wine which we loved.
We had a goats cheese salad. It's done differently to what you'd get in France, but was really really good. The vinaigrette was somehow really light and tasty.
We had the steak and chicken main courses, which were also very good, followed by an amazing Tarte Tatin for desert.
You can get some wine by 0.5 l , which is really great for 2 people.
We were recommended a red wine which we loved.
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Been wanting to visit the Gardiner Museum because it is right opposite the ROM. Finally visited today, and I was not disappointed. The museum specializes in clay and ceramic works . It has beautiful displays from all over the world both contemporary and ancient. If you want a quiet place to look at art without being overwhelmed then this is the place to visit. Was so lucky to even meet one of the local Canadian artists Silvana Michetti. She took time to explain to me how she makes her pieces. Her art is exquisite! Tickets are $15 for adults but admission is free on Wednesday afternoons from 4pm. And presto card holders get 20% off.
Pro-tip: You can get in for free if you have a reservation at the Clay Restaurant but note that the restaurant is only open from 11am-3pm.
Pro-tip: You can get in for free if you have a reservation at the Clay Restaurant but note that the restaurant is only open from 11am-3pm.
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We had a wonderful stay at Auberge La Chocolatiere in North Hatley! The service was excellent - friendly and helpful. We had a quiet, spacious, very clean room with a view and the bed was comfortable The breakfast was outstanding and an excellent start to the day. Parking was easily available and convenient on the street. Tempting delicious pastries and chocolates were available for purchase and we enjoyed those special treats! The location in North Hatley is so convenient to enjoying day trips to areas of the Eastern Townships. We stayed three nights and enjoyed returning to the quiet peaceful village of North Hatley! Definitely recommend staying at Auberge La Chocolatiere!
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I had a great dining experience. Ordered the grilled lamb chops which was great but the portion sizes were fairly small which was not great value for money. The passion crème brûlée was the highlight of the dinner. Highly recommended this dessert. Service was great and dining ambiance was also cozy.
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This place made us feel comfortable and delicious. Cosy and tender, sophisticated and relaxed.
We enjoyed all the meals: burrata with tomatos, salmon, spaghetti, panna cotta and creme brulee.
But there we several things I need to notice and hope that this place will take it into account:
• water per 1$. I’m strongly sure that place of such level simply cannot take payment for water. It discredits itself in this way
• burata&tomatos salad was served without basil. For this meal it is rather valued ingredient (yes, waiter kindly apologised after my question, but could offer some compliment I think)
• first waiter that served us was attentive and kind, while the waiter after her didn’t even ask us our impressions when billed us. It was just “thanks, have a good evening”.
I want to say that Cucina is a very pleasant place, for special atmosphere and reasons to come. I’m sure their customers come back again and again. But I want to ask the personnel to value customers and provide more friendly, attentive and customised service.
We enjoyed all the meals: burrata with tomatos, salmon, spaghetti, panna cotta and creme brulee.
But there we several things I need to notice and hope that this place will take it into account:
• water per 1$. I’m strongly sure that place of such level simply cannot take payment for water. It discredits itself in this way
• burata&tomatos salad was served without basil. For this meal it is rather valued ingredient (yes, waiter kindly apologised after my question, but could offer some compliment I think)
• first waiter that served us was attentive and kind, while the waiter after her didn’t even ask us our impressions when billed us. It was just “thanks, have a good evening”.
I want to say that Cucina is a very pleasant place, for special atmosphere and reasons to come. I’m sure their customers come back again and again. But I want to ask the personnel to value customers and provide more friendly, attentive and customised service.
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The food is awesome and there’s plenty of parking outside. I visited at 10:30 am on A Sunday and the place was packed. It took 15 minutes to get the order in, and another 30 minutes to get the food. I tried 4 different styles of dim sum. It was worth the wait. The atmosphere resembles that of a busy railroad train station ;)
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The dim sum special here is so cost effective. Food is of great quality. My wife and I ordered 7 dim sums for $35 and the leftovers were enough for me to eat another breakfast ;)
Definitely recommend as a cost effective choice to try out if you aren't sure which dim sum place to pick.
Definitely recommend as a cost effective choice to try out if you aren't sure which dim sum place to pick.
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The restaurant is always busy even on a weekday. The Peking duck dinner was very delicious and very well priced. I would not get Peking duck anywhere else. The dinner came with duck soup, duck fried rice or noodle, 15 flour wraps, and crispy duck skin.
I added on the lettuce wraps and didn't realize how messy it would be because the wet crispy lettuce would crack open and the minced duck and hoisin sauce would fall out of the wrap and drip all over your hands.
Overall, good food and good value.
I added on the lettuce wraps and didn't realize how messy it would be because the wet crispy lettuce would crack open and the minced duck and hoisin sauce would fall out of the wrap and drip all over your hands.
Overall, good food and good value.
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La fromantine has one of the best grilled chicken in all of Ottawa Gatineau area .. it’s a hidden gem
If they suggest onions say yes
If they suggest onions say yes
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Best french fries we have ever eaten!!! The coffee was excellent too. All four of us raved about the sandwiches. All of the food was fresh, well prepared and well presented.
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Part of Michelin’s recommendations for Toronto, Lapinou offers a ‘globally-inspired’ French cuisine, and it’s a great experience.
First, the space is cozy and elegant, whether on the 2 side alley patio or the interior. The wait staff are very kind and helpful with the menu. The cocktails are great and can’t complain with a happy hour til 8pm.
The food here is really something special, usually a twist on a French favourite. I enjoyed the French onion tart, which is play on the ‘skin’ of the French onion soup. The duck is amazing, tho recommend an accompanying side as it’s just duck breast. The baby gem salad is fresh and delicious, though a small portion. Overall, everything had a well balanced flavour, kudos!
First, the space is cozy and elegant, whether on the 2 side alley patio or the interior. The wait staff are very kind and helpful with the menu. The cocktails are great and can’t complain with a happy hour til 8pm.
The food here is really something special, usually a twist on a French favourite. I enjoyed the French onion tart, which is play on the ‘skin’ of the French onion soup. The duck is amazing, tho recommend an accompanying side as it’s just duck breast. The baby gem salad is fresh and delicious, though a small portion. Overall, everything had a well balanced flavour, kudos!
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Great restaurant for French cuisine. Wasn't very busy at all on a weeknight. They have pretty good pasta and steak, and have many options for mussels. The atmosphere & decor almost remind me of an 1800s escape room.
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What an awesome find! We enjoyed our lunch here. Service was great; Peter was very helpful and attentive. The kids enjoyed their yummy meals. You can tell that the kitchen staff take pride in the food quality and presentation. We will be back.
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Beautiful hidden gem. Stunning exterior and even cozier on the inside. Very clean with beautiful lighting and lots to see without it being overwhelming like the ROM or AGO. Staff were absolutely wonderful and very helpful for my first visit. Can’t wait to come back!
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Son of the owner is extremely rude and shouldn’t be dealing with customers.
We ate at the restaurant and at the end of our meal found a piece of hair in the dessert, notified him and were in turn met with accusations and asked to pay for it.
Rest of the staff and food was good.
We ate at the restaurant and at the end of our meal found a piece of hair in the dessert, notified him and were in turn met with accusations and asked to pay for it.
Rest of the staff and food was good.
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We stopped at this bistro for one of the best lunches we’ve ever had, even better than the cuisine we enjoyed while living in NYC. The food was excellently prepared, the ingredients fresh, and the flavor combinations delightful. We don’t usually order dessert, but couldn’t resist the exquisite offerings here. Highly recommend!!
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When a burger is $20+ I really want it to be amazing - this was was good, but not amazing. I’d recommend it but not sure I’d go running back. I’ve had dinner and the expanded menu here and it’s worth trying for sure. This meal though wasn’t the greatest and the fries were pretty low in volume. They taste exactly how they look - decent.
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Dim sum is good here. Convenient place to take the grandparents
Food was ready and came out very quick. The staff turned the tables very fast. Appreciated the hard work that went into the restaurant
Food was ready and came out very quick. The staff turned the tables very fast. Appreciated the hard work that went into the restaurant
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The server was very kind and professional. They gave us excellent service. We had the Surf and Turf and everything was perfect and delicious.
The ambience is fancy and romantic.
The ambience is fancy and romantic.
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I went there about 5 times already. It's always a 5 star all the way. My experiences have always been late lunch. Love the open kitchen concept. All the plates are served with an artistic beauty; well placed and always colorful.
Service is impeccable, and the taste of each dished we tried was between very good and excellent. Lots of vegetarian options. Possibility of a Syrian brunch as well. All of this in a modern decor, very open with high roof so you don't feel stuck.
Prices is very acceptable. You should go soon before they realize they could increase them.
Service is impeccable, and the taste of each dished we tried was between very good and excellent. Lots of vegetarian options. Possibility of a Syrian brunch as well. All of this in a modern decor, very open with high roof so you don't feel stuck.
Prices is very acceptable. You should go soon before they realize they could increase them.
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The front of house staff will have you feeling like a VIP the moment you walk up to the door and it doesn't stop there. Once you're seated, the attentive service continues as you try to figure out what delectable item(s) to select as your flavor sensations but you can't go wrong. Head chef is second to none when it comes to the details and everything you imagine will come out damn near perfect. This is a wonderful place to enjoy an unique fine dining experience without the heavy price tags you'd expect from an establishment like this.
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Always amazing! Love their food. Make sure to order the Knafe, you will not regret it
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What a delightful hidden gem! We stopped for lunch and were treated to world-class cocktails, beautifully presented main dishes (we took the quail and the scallops), and delightful wine pairings - all in a cosy, old-world country pub atmosphere accompanied by superb, flawless, professional service. We'll be back!
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Spent three days at Auberge La Chocolatière in late July 2023.
Experience was very positive from the day we checked in to when we checked out.
The Auberge is efficiently run by a wonderful family.
Rooms are well equipped with all of the amenities you'd expect.
The complimentary breakfast included in the price of the room was well above average. Everything was freshly maid and the selection was beyond our expectations.
Should we return to that part of Quebec, we will definitely stay there again.
Experience was very positive from the day we checked in to when we checked out.
The Auberge is efficiently run by a wonderful family.
Rooms are well equipped with all of the amenities you'd expect.
The complimentary breakfast included in the price of the room was well above average. Everything was freshly maid and the selection was beyond our expectations.
Should we return to that part of Quebec, we will definitely stay there again.
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Walk by this all the time to go to the ROM and didn't even know it existed until yesterday. It was a great experience to learn about all the pottery and clay and all the history. Good for a visit. I was reading all the banners and descriptions finding myself lost in history. I even learned something new about bone China. Will definitely return to do some pottery, that looks fun too! Yes and bring your presto card.
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An Uncut Gem
It's a small bistro restaurant not far from AGO. Nothing posh or fancy, but extremely nice and friendly service and great food with more than reasonable prices.
Home-Made Pork and Chicken Liver Pâté with Gherkins was good, but another appetizer - Sautéed Escargots with Portobello mushroom in Cognac & Basil cream sauce - is simply fantastic! It's much better than standard butter & garlic recipe for escargots, that I cannot compare to any other even much more expensive restaurants in GTA.
With steamed mussels we made a mistake - we selected "Marinière" white wine sauce. The dinner size is 2 lbs of mussels, but the sauce was far from perfect. Top Sirloin steak was done perfectly medium rare as we ordered it. I mentioned that I don't eat fries and got fresh salad instead.
Crème Brûlée was above average, but Cinnamon Ice Cream was fabulous and it was a great addition to crème brulee. Americano was bold. And the service was absolutely amazing.
If you want to have a delicious feast for a very budget price, Midi Bistro is just for you!
It's a small bistro restaurant not far from AGO. Nothing posh or fancy, but extremely nice and friendly service and great food with more than reasonable prices.
Home-Made Pork and Chicken Liver Pâté with Gherkins was good, but another appetizer - Sautéed Escargots with Portobello mushroom in Cognac & Basil cream sauce - is simply fantastic! It's much better than standard butter & garlic recipe for escargots, that I cannot compare to any other even much more expensive restaurants in GTA.
With steamed mussels we made a mistake - we selected "Marinière" white wine sauce. The dinner size is 2 lbs of mussels, but the sauce was far from perfect. Top Sirloin steak was done perfectly medium rare as we ordered it. I mentioned that I don't eat fries and got fresh salad instead.
Crème Brûlée was above average, but Cinnamon Ice Cream was fabulous and it was a great addition to crème brulee. Americano was bold. And the service was absolutely amazing.
If you want to have a delicious feast for a very budget price, Midi Bistro is just for you!
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Good food at the cozy cute restaurant. Good atmosphere, friendly and great service!! Chose Summerisious menu. It was delicious. Perfect size
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I've been ordering from here for just over a year and I always am beyond happy with the food. Amazing taste, quality and portions. if I could give more than 5 stars I would.
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This place never disappoints. It's a wonderful place to dine and drink. The atmosphere is comfortable and the food looks like it was put a lot of effort into.
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Excellent all around. Very impressed with the food. The steak was so tender and nice. All other dishes were flavourful too. Would definitely come back again.
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The food was awesome, and the atmosphere was great. The portions were large enough that one dish per person is enough. You have to order rice or noodles separately from your food. There was only 2 of us and it was great food but we had to keep raising our hands high to get something 😉 couple of times when grandma said excuse me to the lady who was passing us she got mad at her and said I will get to you later. Service was awful because they were successful with food.
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I've been going to Cucina well over 14 years and the food never disappoints. Especially the daily lunch specials. My friends and I normally go for Fish Special and that is always amazing. Lunch special Risotto Fish Dish last week was one of best I've ever had.
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Went for our Anniversary, service was great, our server stop to chat with us. Peeking Duck is the most popular! We enjoyed our food and even have leftovers for next day. Great service, great food! Will be back!
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Service was excellent from the reservation booking over the phone up to the service at the table. Staff is friendly and fluently switching from French (me) and English (a Russian friend). Dishes were fresh and tasty (oysters, wagu steak and chicken salads). Price is reasonable for the quality!
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I have been a long-time customer, ordering through Uber Eats and in-person. But I am so disappointed that every time I order a whole chicken, there is an issue. Most times, I don't get a whole chicken. Sometimes, I get a whole chicken. The food is good, so I kept giving them chances, but I am done. I really hope they will address this problem.
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Two times I just got the lamb with two sides. It's like 19 dollars. Anyway if you're lazy and want to be filled that is a good option. 300 g of lamb with a generous serving of fried plantain with rice.
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We live in NY. Our hotel stay was absolutely wonderful. Family operated, warm and inviting. Would strongly recommend to stay here if coming the North Hayley and the lake. All my best.
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Last night, I had the pleasure of dining at Vero Bistro in Kensington, and I must say, it was an exceptional experience. We were a larger group we opted for a family style experience, and from start to finish, the service was truly outstanding.
The staff went above and beyond to ensure our evening was enjoyable, making us feel welcome and attending to our every need.
The restaurant itself is small and cozy, exuding a warm and inviting atmosphere. There was a delightful energy in the space, creating an ambiance that made us feel right at home.
As we embarked on our culinary journey, a few standout dishes immediately caught our attention. The 5J Jamon Iberico de Bellota, sourced from Jabugo, Spain, was a true delight. This 36-month-aged Cinco Jotas ham, made from 100% Iberico, free-range, acorn-fed pigs, was served with marinated olives, offering a harmonious combination of flavors that left us wanting more.
Another highlight was the house-made veal meatballs. Slow-cooked in Berkshire pork "Bolognese" sauce and accompanied by reggiano cheese, these meatballs were nothing short of sublime. Each bite was packed with rich, savory goodness.
The bruschetta at Vero Bistro is a must-try. Its simplicity and freshness are truly remarkable, and the flavor combinations are nothing short of perfect. It was a delightful appetizer that set the tone for the rest of the meal.
One dish that particularly stood out was the black truffle arancini. Made with Porcini mushroom, fontina AOP, and truffle Dijon, these crispy rice balls were playfully presented in a classic truffle box. The combination of flavors and textures was a treat for both the palate and the eyes.
Moving on to the main courses, a few highlights caught our attention. The bucatini cacio e pepe with truffle and Pecorino Romano was a true indulgence. The rich truffle flavor elevated the classic pasta dish, and the Pecorino added a delightful tanginess.
The steak frites featuring grilled Black Angus beef tenderloin, herb butter sauce, parmesan frites, and lemon aioli was a perfect example of a well-executed classic. The steak was cooked to perfection, tender and juicy, while the lemon aioli was hands down one of the best I've ever tasted.
The grilled free-range lamb chops, served with heirloom carrot puree, seasonal vegetables, and a Barolo reduction, were simply delectable. The lamb was tender and flavorful, and the accompaniments added a wonderful depth of taste.
One of the highlights of the evening was the signature seafood platter for two. In fact, the portion was so generous that it could easily satisfy more than two people. This impressive dish comprised mussels, clams, prawns, scallops, two varieties of seasonal fish, calamari, and a lobster tail, all complemented by a pasta aglio e olio. It was a seafood lover's dream come true.
To end our memorable evening, we indulged in a light lemon and blueberry cheesecake. This summery dessert was the perfect way to conclude our dining experience at Vero Bistro.
Overall, our night at Vero Bistro was one to remember. The exceptional service, cozy atmosphere, and outstanding culinary creations left a lasting impression on us. I can't wait to return to this hidden gem in Kensington. If you have a passion for the very best ingredients prepared with talent and love, I highly recommend and encourage you to experience Vero Bistro for yourself.
The staff went above and beyond to ensure our evening was enjoyable, making us feel welcome and attending to our every need.
The restaurant itself is small and cozy, exuding a warm and inviting atmosphere. There was a delightful energy in the space, creating an ambiance that made us feel right at home.
As we embarked on our culinary journey, a few standout dishes immediately caught our attention. The 5J Jamon Iberico de Bellota, sourced from Jabugo, Spain, was a true delight. This 36-month-aged Cinco Jotas ham, made from 100% Iberico, free-range, acorn-fed pigs, was served with marinated olives, offering a harmonious combination of flavors that left us wanting more.
Another highlight was the house-made veal meatballs. Slow-cooked in Berkshire pork "Bolognese" sauce and accompanied by reggiano cheese, these meatballs were nothing short of sublime. Each bite was packed with rich, savory goodness.
The bruschetta at Vero Bistro is a must-try. Its simplicity and freshness are truly remarkable, and the flavor combinations are nothing short of perfect. It was a delightful appetizer that set the tone for the rest of the meal.
One dish that particularly stood out was the black truffle arancini. Made with Porcini mushroom, fontina AOP, and truffle Dijon, these crispy rice balls were playfully presented in a classic truffle box. The combination of flavors and textures was a treat for both the palate and the eyes.
Moving on to the main courses, a few highlights caught our attention. The bucatini cacio e pepe with truffle and Pecorino Romano was a true indulgence. The rich truffle flavor elevated the classic pasta dish, and the Pecorino added a delightful tanginess.
The steak frites featuring grilled Black Angus beef tenderloin, herb butter sauce, parmesan frites, and lemon aioli was a perfect example of a well-executed classic. The steak was cooked to perfection, tender and juicy, while the lemon aioli was hands down one of the best I've ever tasted.
The grilled free-range lamb chops, served with heirloom carrot puree, seasonal vegetables, and a Barolo reduction, were simply delectable. The lamb was tender and flavorful, and the accompaniments added a wonderful depth of taste.
One of the highlights of the evening was the signature seafood platter for two. In fact, the portion was so generous that it could easily satisfy more than two people. This impressive dish comprised mussels, clams, prawns, scallops, two varieties of seasonal fish, calamari, and a lobster tail, all complemented by a pasta aglio e olio. It was a seafood lover's dream come true.
To end our memorable evening, we indulged in a light lemon and blueberry cheesecake. This summery dessert was the perfect way to conclude our dining experience at Vero Bistro.
Overall, our night at Vero Bistro was one to remember. The exceptional service, cozy atmosphere, and outstanding culinary creations left a lasting impression on us. I can't wait to return to this hidden gem in Kensington. If you have a passion for the very best ingredients prepared with talent and love, I highly recommend and encourage you to experience Vero Bistro for yourself.
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A mediocre French bistro, very quiet especially on a Saturday evening, escargot was tasty and creamy, frites were very crispy and served hot, but the lamb shank was a reheat with part of the meat totally over-cooked and dry. Prix fixe menu was very extensive, good selection of sauces for the mussels in the regular menu.
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Decor in rooms is somewhat dated (80's lamps and dressers) but rooms are spotlessly clean and beds comfortable. Could use to upgrade pillows.
No elevators as building is old so be able to climb stairs.
Breakfast included in room stay is phenomenal. Good selection, made to order, fast and delicious. Coffee very good. Could use some sound proofing in the ceiling as we heard the room above us walking.
Very happy with our stay.
No elevators as building is old so be able to climb stairs.
Breakfast included in room stay is phenomenal. Good selection, made to order, fast and delicious. Coffee very good. Could use some sound proofing in the ceiling as we heard the room above us walking.
Very happy with our stay.
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My family has been going here for years and the food has never failed to amaze us. The server is always nice and creates a fantastic dining experience. The steak is absolutely phenomenal and the atmosphere is amazing. I would definitely recommend this spot for anyone looking for a lunch/dinner spot.
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Great food and fast service. Everything was honestly great, the chicken wrap wasn’t the best though.
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Second time here and I am ALWAYS in love with this place. I am not a huge middle eastern eater, but my my husband has this armenian grandparents and the fine cuisine we eat at manti always feels like the one at our grandparents. The shrimp & sauce is refreshing and excellent, the beef tartare is out of the world, really unexpected yet crazy good. potatoes are perfect and every time i come, i’d take the shish taouk with fillet mignon, with perfect side of hummus, garlic sauce and rice with vermicelli. Portion is huge and fulfilling, vibe of place is nice because it’s an open kitchen. I live close by so going to be a regular!
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Ordered the set meal for 4. 148.00
Food was good. Includes fish with Gai lan, cream lobster, peking duck, duck and pineapple fried rice and duck and Chinese cabbage soup and crispy fried whole chicken
Went back again and this time chose from their selected menu. There's about 20+ dishes to choose from. 14.95/dish. Just heads up, plain rice is 3.50/pp. Suggest get a fried rice dish instead as more bang for buck.
Food was good. Includes fish with Gai lan, cream lobster, peking duck, duck and pineapple fried rice and duck and Chinese cabbage soup and crispy fried whole chicken
Went back again and this time chose from their selected menu. There's about 20+ dishes to choose from. 14.95/dish. Just heads up, plain rice is 3.50/pp. Suggest get a fried rice dish instead as more bang for buck.
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First, the bartender was quite talented. We had two perfect martinis and a wonderful bottle of wine, ending with a 20 year twany port. The food was beautifully plated. Wish the escargot was pared with a nice French bread. The pasta was perfect but the stew was just plain. Over all satisfied and will be happy to come back to see how they improve.
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We are very lucky to have this restaurant here. The food is phenomenal. The environment is cozy and charming that leaves you feeling like you have been transport to Paris or Montreal. The host was warm and charming and it felt like I was visiting a relative.
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I loved everything about this museum, came across a tiktok about the Wednesday clay classes. Thankfully we found a spot for it! Had so much fun with my friend. Spent at least 2 hours. If you’re a fan of porcelain and miniatures this place is definitely for you! Our teacher was also very helpful and it was our first time making these.
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Nice Bistro is oozing with charm! Family operated by folks you wish were your neighbors.
French cooking and a bit more. We had the Steak Frites and the Beef Bourguignon, both excellent. The frites were irresistible and made to share.
Nice wine list and good variety of cold beer. We'll have to return for dessert another time, but the selection was tempting!
Perfect spot for a business lunch or to catch up with good friends.
French cooking and a bit more. We had the Steak Frites and the Beef Bourguignon, both excellent. The frites were irresistible and made to share.
Nice wine list and good variety of cold beer. We'll have to return for dessert another time, but the selection was tempting!
Perfect spot for a business lunch or to catch up with good friends.
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Heart and soul food found in the heart of downtown Calgary! This Italian bistro quite the little treasure. I tried the gnocchi and it was delectable! Make sure you make reservations as this place was packed!
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Unique and interesting museum right across the ROM! It’s not as big but it features a wide selection of pottery, ceramics, and sculpture from different regions of the world. I really enjoyed the Housewarming exhibit. Definitely worth the visit!
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Their prix fix menu is a great deal! Food was fresh and made with local ingredients. The chicken liver pate was generous and their pork belly was cooked to perfection. Service was fast and friendly.
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The ambiance, the service, the food and decor is top notch! Highly recommend this beautiful French restaurant! The crepes were delicious and savoury!
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Prefix dinner - simple tasty menu. Love the chicken pate with roasted grapes.
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If you are looking for a taste of France or Quebec and are unable to leave town, the Nice Bistro is for you! We were entirely transported, for two wonderful hours, by the atmosphere/decor, food and warm attention of our hostess. I highly recommend the chicken crépè with a nice cold, crisp glass of white wine!
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One of the best dine-in experiences.
The interiors of the restaurant take one back in time and the objects on display which seem to be collected over time, tell a story, making the experience more unique. The food was absolutely delicious and worth the 20 minute drive from Ayer's Cliff with one of the best services we have experienced.
I loved the soup of the day!
The interiors of the restaurant take one back in time and the objects on display which seem to be collected over time, tell a story, making the experience more unique. The food was absolutely delicious and worth the 20 minute drive from Ayer's Cliff with one of the best services we have experienced.
I loved the soup of the day!
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So damn delicious!! What a great brunch! Tasted so fresh, so many great flavours and textures...and at a price that can't be beat! Service was so-so though. The restaurant wasn't packed at all and we had to wait a while to get service, and even that service wasn't that great. A shame because everything else was superb!
P.s. lunch/dinner even more delicious....
This place is ridiculous in the best way!
Smother me in Fatoush please!!!
P.s. lunch/dinner even more delicious....
This place is ridiculous in the best way!
Smother me in Fatoush please!!!
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5/5 excellent food, service, everything was amazing.
Small menu means quality comes 1st. Prix Fixe with the Soupe a L’onion gratinee was perfect, gruyere cheese perfectly melted with toasted thyme on top as an added touch.
Perfectly grilled (medium), tender, juicy lamb chops with a demi-glace, showcasing an amazing depth of flavour. Accompanied by perfectly cripsy (double-fried?) pomme frites, with a delicious garlic aoili (homemade, almost orange colour).
Dessert was a cookie frangello, which tasted like it was soaked in ice cream.
The owner is such a sweet lady, made us feel welcome and we loved the meal, atmosphere and excellent food.
Small menu means quality comes 1st. Prix Fixe with the Soupe a L’onion gratinee was perfect, gruyere cheese perfectly melted with toasted thyme on top as an added touch.
Perfectly grilled (medium), tender, juicy lamb chops with a demi-glace, showcasing an amazing depth of flavour. Accompanied by perfectly cripsy (double-fried?) pomme frites, with a delicious garlic aoili (homemade, almost orange colour).
Dessert was a cookie frangello, which tasted like it was soaked in ice cream.
The owner is such a sweet lady, made us feel welcome and we loved the meal, atmosphere and excellent food.
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I ordered takeout from here on a Saturday night. The place was easy to find and there was plenty of parking.
The service was quick. They were very kind and gave us some extra pita bread.
Everything we had tasted fresh and was delicious. I don't have anything negative to say about the meal and would definitely consider eating here again.
The service was quick. They were very kind and gave us some extra pita bread.
Everything we had tasted fresh and was delicious. I don't have anything negative to say about the meal and would definitely consider eating here again.
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Winterlicious 2023 is back for another season and Midi Bistro is one of those places you can count on to have a great meal anytime.
Dinner costs $45 now but is still a good deal and your money well spent mainly because of their superb food, service and ambience.
Went out with two of my friends and so we get to try different dishes:
Appetizers:
Sautéed Escargots with Portobello Mushroom - this is a rich and delectable appetizer. It's cooked in cognac and basil cream sauce and you can soak up the creamy goodness with the complimentary bread they provided you. And let me tell you they tasted silky and divine!
Pate de Campagne with Toast & Gherkins - the pate is more on the coarse and rustic type and portion is generous. Comes with a side salad and baguette.
Spicy Crab Cakes - crab cakes are really tasty and spicy. The touch of heat adds a flavourful twist to the classic crab cake. But I wish they would have given more instead of only 2 crab cakes. This is my fave out of all the 3 apps and 10/10 would order this again.
Main Dish:
Braised Lamb Shank - find it a tad dry and a bit overcooked, this is my least fave dish. There's also a pronounced gamey flavour with the lamb shanks.
8 oz Striploin Steak - perfectly cooked juicy steak paired well with the mushroom brandy sauce.
Seafood Risotto - packed with different types of seafood, they give you a huge portion of this dish and it's so flavourful in every bite.
Dessert:
Creme Brûlée - crisp shell that shattered under your spoon exposing rich and smooth layer of custard beneath with just a hint of vanilla, this is a joy to eat.
Strawberry Cheesecake - this is the star of the show. Silky smooth and creamy classic cheesecake with delightful strawberry topping tastes as amazing as it looks.
Overall we had a great dining experience and special mention to our server, Sindhu who's very nice and friendly. And even though the place was packed, she
still manages to maintain a calm composure, smiling and welcoming people in the restaurant. Truly worthy of a praise!
Dinner costs $45 now but is still a good deal and your money well spent mainly because of their superb food, service and ambience.
Went out with two of my friends and so we get to try different dishes:
Appetizers:
Sautéed Escargots with Portobello Mushroom - this is a rich and delectable appetizer. It's cooked in cognac and basil cream sauce and you can soak up the creamy goodness with the complimentary bread they provided you. And let me tell you they tasted silky and divine!
Pate de Campagne with Toast & Gherkins - the pate is more on the coarse and rustic type and portion is generous. Comes with a side salad and baguette.
Spicy Crab Cakes - crab cakes are really tasty and spicy. The touch of heat adds a flavourful twist to the classic crab cake. But I wish they would have given more instead of only 2 crab cakes. This is my fave out of all the 3 apps and 10/10 would order this again.
Main Dish:
Braised Lamb Shank - find it a tad dry and a bit overcooked, this is my least fave dish. There's also a pronounced gamey flavour with the lamb shanks.
8 oz Striploin Steak - perfectly cooked juicy steak paired well with the mushroom brandy sauce.
Seafood Risotto - packed with different types of seafood, they give you a huge portion of this dish and it's so flavourful in every bite.
Dessert:
Creme Brûlée - crisp shell that shattered under your spoon exposing rich and smooth layer of custard beneath with just a hint of vanilla, this is a joy to eat.
Strawberry Cheesecake - this is the star of the show. Silky smooth and creamy classic cheesecake with delightful strawberry topping tastes as amazing as it looks.
Overall we had a great dining experience and special mention to our server, Sindhu who's very nice and friendly. And even though the place was packed, she
still manages to maintain a calm composure, smiling and welcoming people in the restaurant. Truly worthy of a praise!
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We came here for an office lunch and I would highly recommend it!
The bistro has delicious food (must try their soup) and the service was perfect. Not too formal and not too casual, but friendly and prompt.
Space is a bit loud as the kitchen is open to the dining room.
The bistro has delicious food (must try their soup) and the service was perfect. Not too formal and not too casual, but friendly and prompt.
Space is a bit loud as the kitchen is open to the dining room.
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Ohh my god this place is incredible. I want to eat here every day. I am looking forward to my next visit.
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Definition of mom and pop shop flavors. Everything we ordered had great attention to detail. They did not disappoint with their Armenian and middle eastern flavors and dishes. The soujoukh pizza was great and their mouhamarra was to die for. Good spot for a quick breakfast or lunch. If not then definitely take out for dinner or catering for larger events!
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Food and setting was beautiful. The fish of the day (doré) I ate had a lovelcream sauce with steamed room vegetables. My husband and father-in-law had the plate of the day, Bavet and fries. And mu mother-in-law had the aged beef burger. I loved the dessert a choux créme aux poured with Chantilly cream and chocolate crisps the went well with some peppermint tea.
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Cucina offers an enjoyable dining experience, the staff are friendly & attentive. The menu is very well curated, the flavours of each dish were nicely balanced and perfectly delicious. I’m super impressed with the quality of food & service here, will definitely be back. 🥰
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A lovely little place just in the center of the city. Good food, sweet wine, and nice people. Lets not forget; location, location, location. You can jump onto the train right after a nice meal to get wherever you need to go. You can't hope for anything better.
A pink-colored sign greets you on the street like a welcome mat for all of those who are in the mood for a romantic Italian nosh. However when you walk inside, you are walking into a modern, clean space where you think you might be in an old Hollywood movie.
My friendly server had a smile ready for me and knew their stuff when it came to the menu. As a vegetarian, I appreciated that they answered my questions about the menu. By their kindly advice, I had the mushroom parsley soup and the gorgonzola pear risotto. Each bite of both of these savory, creamy dishes melted me from the inside out. This might be my new comfort food.
Sadly, I can't have it all the time because it's just way out of my pay grade to make a habit of it. That is the only problem with this place. Thanks Cucina! I hope to come back soon.
A pink-colored sign greets you on the street like a welcome mat for all of those who are in the mood for a romantic Italian nosh. However when you walk inside, you are walking into a modern, clean space where you think you might be in an old Hollywood movie.
My friendly server had a smile ready for me and knew their stuff when it came to the menu. As a vegetarian, I appreciated that they answered my questions about the menu. By their kindly advice, I had the mushroom parsley soup and the gorgonzola pear risotto. Each bite of both of these savory, creamy dishes melted me from the inside out. This might be my new comfort food.
Sadly, I can't have it all the time because it's just way out of my pay grade to make a habit of it. That is the only problem with this place. Thanks Cucina! I hope to come back soon.
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Definitely worth a visit if you are looking for some food during your trip to AGO. Lots of healthy, earthy, well-crafted dishes, which are appropriately visually pleasing, given their art museum context. The museum closes at 5pm and the restaurant shortly after at 530pm, so it's more of a late lunch / early dinner spot. In addition to a small but well-curated food menu, they also have cocktails, wine, and dessert.
Pictures are of the salmon and the green goddess bowl (vegetarian).
Pictures are of the salmon and the green goddess bowl (vegetarian).
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Wonderful dinner after an afternoon of driving. Fireplace was on due to the cool evening and lent the perfect ambiance for a casual dinner. I had the burger and my wife has the pasta after our squash soup starters. So good and well done. It ended a perfect day.
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On a recent visit to the AGO, we decided to try Brunch at their Bistro. Wow! Truly a hidden gem in the city. The staff and ambiance were superior and the food was delicious. Fresh, quality ingredients and paired with the best coffee in Toronto, from Pilot Roasters. Highly Recommend!!! Had the yogurt parfait and pancake stack and both were heavenly decadent. They don't skimp on the berries and again I stress, fresh ingredients!!!
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Each dish is very delicate and delicious. The staff are warm and friendly. If you like to enjoy delicious food while enjoying the scenery, then this restaurant is highly recommended!
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One of the nicest spots for food in Toronto. Friendliest service and the tastiest menu items. We take in the latest highlights in the gallery then we're steps away from the dining room and a super meal. Highly recommended.
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2nd time here, same good food quality, very rich in flavors. A mist try is definitely the Muhammara, one of the best I ever had. Fried kebbeh very nice too. All plates presentation as rich as their flavors. Please never leave without trying their pistachio Knefe. A well deserved 5star review. Ideal for family and friends brunch/lunch.
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I have to say, I enjoyed every single bite of the meal i ordered from La fromentine. Tried fish tilapia with attike and goat meat with jolof rice. This was my first time with the restaurant . The fish is served whole and grilled so that the still-moist meat slips easily from the bony skeleton. Loved the food . Kudos to chef. Considering the quality, the price is reasonable. Definitely a lifetime customer!
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Authentic french cuisine. Very nice and food quality. The restaurant is having a three course menu for $39 or $45. Lots of selection to choose from. Big portion especially the appetizer grilled calamari. And the dessert is very special and good. We all enjoyed the food and the excellent service. We will definitely go back and try other food items on the $45 menu. Not sure when this set menu will end though.
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What a sweet place ❤️ my boyfriend and I were passing through Whitby and just needed a place to grab lunch, and this bistro had such amazing reviews. After visiting, I can totally understand why! The food was amazing, and so was the service. A real family run business with the cutest atmosphere. I got the butternut squash ravioli, while my boyfriend got the jambalaya crepe - literally both unreal! Would definitely recommend this place, and I will definitely be back if I’m ever in the area again!
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The food is delicious! People are careful. The service is perfect. Really nice view on the terrasse. Details and decoration inside are rustic and tells us a story. The environment disconnected me from the city! Thank you very much!
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Amazing family-run restaurant located in the heart of downtown Whitby. For our first visit, we dined from their Prix Fixe menu (offered daily for dinner), which is an incredible value offering a starter, main (from their daily specials) and dessert. The salads were enjoyable with homemade dressing, the mains were fresh and well seasoned, and the desserts capped our dining experience off perfectly (bread pudding always wins).
What impressed the most was the service we received from Manon, Bernard, Philippe and their staff, as they welcomed us from the moment we walked in the door and ensured we were enjoying our dining experience throughout, as any host would welcome guests into their home.
The dining atmosphere was great, complete with artwork-lined walls and tables lined with checkered tablecloth to match the hexagonal tile flooring. Plenty of parking lots in the area and recommend reservations for dinner. Highly recommend and will definitely be back to experience their famous Jazz nights!
What impressed the most was the service we received from Manon, Bernard, Philippe and their staff, as they welcomed us from the moment we walked in the door and ensured we were enjoying our dining experience throughout, as any host would welcome guests into their home.
The dining atmosphere was great, complete with artwork-lined walls and tables lined with checkered tablecloth to match the hexagonal tile flooring. Plenty of parking lots in the area and recommend reservations for dinner. Highly recommend and will definitely be back to experience their famous Jazz nights!