Hana

Very clean inside. We both had Chirashi, it was very fresh sashimi and great seasoning on the rice.

Hana has quickly become our choice for sushi in Port Washington. The quality is excellent, the service is attentive, the atmosphere is great, and the prices are perfect. Highly recommend making a reservation on the weekends.

Let me start by saying Hana sushi was the best Chinese Sushi around about 1 year ago. The sushi was room temperature with fluffy rice and fresh fish that would melt in your mouth. I was impressed because I would only find this quality in authentic Japanese sushi restaurants. The Spicy mayo you would get was homemade white in color with red flake’s typical of an authentic Japanese sushi place.

However, today the Sushi was completely different! Quality was completely gone with new ingredients. Sushi was served chilled with mushy rice and dark orange spicy mayo premade typical of a standard Chinese sushi restaurant. The sushi served here now can be obtained in any sushi restaurant on Long Island and will be allot cheaper!

Anyone that values quality Sushi would understand the lost of quality. I hope the restaurant recognizes the issue and corrects it l, because this restaurant has the potential of being the best sushi around! However with increased inflation and Americans not caring about quality there would be no reason for a change especially if they are saving cost. Sad!

I decided to treat myself to dinner so I sat at the bar, and I was glad I did! Every part of the meal was fantastic. The drinks were excellent; I went on a cold, cold night and I can't recommend the hot house sake enough. The edamame is a fantastic portion for one. I got a sushi plate and they were all delicious, but the sweet potato rolls were just amazing. To finish my meal I had a cup of green tea, which was just perfect, and they have it at the ready so there's a cup in front of you just as you finish ordering it. Just a great meal from start to finish!

Most underwhelming Japanese food I’ve had in many years. Sashimi was ok but overpriced for the quality. Udon was inedible — overcooked and topped with cheap carrots broccoli onions and cabbage. Broth had 0 depth, just tasted liked onion water. Wait staff was polite and friendly, but for this price point I would not recommend or ever come back. There are so many other authentic Japanese places in the area.

Not bad. Have been here twice already and definitely a nice place. I do wish the menu had some more options, but the sushi is pretty good. It was very loud the first time we came on a weekend, but weekdays seems to be a bit more relaxed. Would recommend if you're a sushi lover.

This place is great! I’ve tried a lot of sushi places and this is currently my top Long Island spot. Always super fresh and the service is great. Truffle Tuna roll is a must and the free edamame & ice cream is a nice touch. Been going back every weekend.