Kingyo

Very great dining experience. Stone beed tongue and wagyu is a must try. The supreme wagyu bowl also tasted wonderful, in particular urchin is fresh.

Also after knowing we came here to celebrate birthday, they gave us a complimentary choice on dessert menu. The final dessert is very tasty and decorated with wishes.

Overall had a great experience here, service is also great and quick.

The trendy bento box is only available during lunch! Regardless, they have a lot of other enticing options. Their drinks are also pretty interesting so we had the Moscow mule, cactus, and raspberry apple cider. They go down like juice, so watch out lol.
For food, we ordered the salmon tartare, bluefin tuna and avocado carpaccio, wagyu and toro donburi, and the special wagyu hot stone with beef from Mie. I think the salmon tartare was my favorite, with butter salmon in rich seasoning on crunchy battered seaweed. The carpaccio was pretty messy and it didn’t seem like they wanted tuna to be a highlight of the dish, more like part of a bit of salad. The donburi has beautiful presentation, but it’s a little disappointing. There’s only like 4 chunks of tuna at the top, and the Wagyu is pretty substandard; you can see from the picture that it’s not really marbled like what you typically imagine. The hot stone beef is much better and a little fun to cook as well.

Great food & service, our table enjoyed all our orders, no complaints.
Friendly and servers took good care of us.

Great atmosphere, and the somewhat open kitchen helps with that. Nice lighting as well, you forget you’re in vancity.

We’ll be back again.

Loved the food and the service here. We came in for a quick lunch bite on a Sunday afternoon and it was busy, but still lots of seating. I loved the atmosphere with all the bamboo and plants all around the restaurant. We got the jasmine flower tea, the beef tongue, the tan-tan noodle bowl, and the beef tenderloin bowl. It was all so tasty and very filling!

Delicious with great customer service!

Took my family here while they are visiting and the food was great!

We ordered a bunch of different dishes and everything was very fresh. Love the Kobe beef with hot stone! That was a cool experience. All of the sushi was delicious as well.

First I'd love to thank our amazing waiter (Kamui), he was so caring and patiently went over the menu with us item by item, which took long but helped us choose exactly what we wanted. He was super nice and was looking for our best interest ☺️
I absolutely LOVED everything about this place! Food was INCREDIBLE! Everything was top-notch, fresh ingredients! We were shocked to be served such high-quality Japanese food for a very reasonable price.
We got salmon tartar, Tuna Sushi, Tan Tan Ramen, Braised Wagyu Beef 💯 +hot Sake and mango cocktail 🍹for drinks .
This restaurant will be the first place we go to, next time we're in Vancouver 🤩

TLDR: food is solid but not spectacular though the service, atmosphere and pretty looking plating helps bump it up to 4

Got seated quickly and started off with the huge assortment tray of sixteen items. It looks great in pictures but is also hard to share some of the items

We got the beef with a hot stone and this one was a pass for the amount of meat versus the price. The sashimi were huge cuts and fresh. I really liked the eel rice !

Service was quick and efficient, very friendly and plenty of smiles