Ambrosia

Absolutely Amazing! We were recommended this restaurant from a local taxi driver on the last evening of our holiday and I am so glad we went. The service from the moment we arrive till the moment we left was incredible. The food was amazing especially if your a bit of a foodie like us. It was lovely to learn that this is a family business. We would come back to Rhodes island just to eat here again!

This place was worth the hype. Food was excellent and prepared with care, the venue is gorgeous, and the service is lovely. It is slow-paced so you can relax and enjoy the food. Don’t come here expecting a quick in-and-out dinner, this is a full experience meal.

Such an intimate setting. George makes you feel at home from the moment you walk through the door.

The food was out of this world too. Fresh seafood and all of it beautifully prepared.

Couldn't recommend Ambrosia enough!

I received such a warm welcome from George in his beautiful restaurant. It feels like visiting family! Wine and food were delicious. I can recommend the white fish stuffed with prawns. Stylish bathrooms and immaculately clean. A lovely experience in Lindos!

Had a lovely dinner on my recent trip to lindos. My friend had the fish of the day and I had the broccoli pasta in cream sauce both amazing. My friend and I shared their courgette puffs and shrimp sagnaki. For dessert we had their creme catalan (brulee) amazing.

Indeed, this is one of the best restaurants in town, but for us something did not click. It was very nice to be welcomed with some champagne and some local sauces, the food was really nice for the mains (I recommend the steak with pepper sauce). Now, on the other side, we waited around 40 minutes for our starters and the lava cake was not so much a “lava” cake. But, of course, I really appreciate that here food is more important than a view. Maybe we did not come in the right moment to leave this restaurant a 5 stars review.

Upon entering we were greeted by the owner and host, who converted his house into a restaurant, and who offered us sparkling wine. We arrived somewhat earlier than the other guests, and had the chance to exchange pleasant banter with him. We ordered apetizers along with fish of the day (sea bream), all of which were of high quality and tasted excellent. The recommended white wine was a sauvignon blanc from the north of Greece, also very good. We finished with creme catalan and sorbet. All in all, a great experience and perhaps the best restaurant in Lindos (especially if you care more about food than a rooftop view of the acropolis).