Golden Leaf Restaurant

Very friendly service on the phone (they gave us some great suggestions) and were flexible with our customization requests! We greatly enjoyed the dumplings and spring rolls.

After a long return to the SW and very happy to see that the Golden Leaf is even better than before. From the phone call to place the order, to pick up, to eating it all was an amazing experience. The chicken balls full of meat and lightly battered, the ginger chicken was perfectly cooked, the veggies, the noodles, the spring rolls, ect.

To the owners and cooks and front staff please don't change a thing, keep up the good work!

We will return!

THE END OF AN ERA...we've been ordering from Golden Leaf for 20 years. Unfortunately, our first order under the new management will be our last. Our favourite dishes from the original Golden Leaf were the saucy and delicious ginger beef and the ginger chicken with its balance of breading and juicy chunks of chicken. The new ginger beef had no sauce and the new ginger chicken was hard and stringy. Spring rolls were a doughy, oily mess - I actually spit it out. Shrimp chop suey was tasteless. Pork chow mein was dry and tasteless. Pork dumplings were a soggy and doughy with very little pork filling. The one highlight was the Shanghai Noodles which were more flavourful than the original Golden Leaf version.

We have been ordering from here for 15 years, owners changed but we thought we would try, extremely disappointed, it’s not just different, it’s bad, like real bad, really poor quality, mostly fillers, all the dishes were lacking quality and spring rolls weren’t even cooked all the way through. Super disappointing, would not recommend trying, would send it all back if I could. Just terrible.

Wish I would have read the reviews and known they switched owners!!

Went to grab take out to realize new owners, who knows maybe they'd be amazing.
Every dish was bland, house fried rice was more white rice mushrooms and onion.
Dumping where these huge soggy things. The fries ribs are bland and differently creates but not for the better.
Veggies and beef with black bean sauce they charged extra for the bb sauce, bland and the veggies not cooked.
Salt and pepper shrimp over battered but did have flavor.

I hope the new owners understand standard of quality and taste the community is custom to and will be able to improve!

Great food! I received a pamphlet in my mailbox for this place saying it was under new management. Thought I would give it a try. I’ve now ordered from them twice, and the food is amazing! It’s all standard fare for a Chinese Food restaurant, but it’s very well prepared by people who obviously care about the customer’s experience. This is my new favourite place for take out.

Golden leaf must have sold… been going here for 30 years and went today and absolutely everything has changed for the worse. Was super excited to have some dishes that golden leaf was known for and it’s nothing like before. Spring rolls are now generic store bought, chicken chow main covered in soya sauce and chicken fried rice used to have peas in and not loaded with soya sauce as well. I will not be going back here, sad because it’s been a known name in our fmaily since I was a kid. Unbelievably disappointed