Eliette

Tried to sit outside even though there was approximately 7 tables available but was told they were for a group booking okay but couldn’t see a reserved sign. Instead was put inside virtually 30cm from another table no one wants to sit that close to someone. The coffee I ordered finally arrived as I was finishing my food. All in all a underwhelming experience.

We popped in for a cappuccino. It was busy, but we still managed to get a table. There was full friendly table service and the customers around us seemed happy. When our coffees arrived, they were tasty. We sat and chatted. Overall, it was a good experience.

As an aside, it's a pretty convenient cafe for show-goers, being across from the Sutherland Pavilion.

Nice enough cafe however the music when my wife and I visited was loud and completely wrong. Even the people on the table next to us commented as to it being far too loud and annoying. Was going to stay for breakfast however didn’t, and certainly won’t be back 😟

Really tasty meal. We all enjoyed our orders. Food was quick to come out.

Really nice spot along the pavement, with a very modern European vibe and some super creative food.

Eliette was constantly busy whilst we were there, with many people making use of the coffee hatch to get takeout (the coffee was delicious, so I don't blame them).

The food was tasty, very creative (especially compared with other spots nearby) and yet perfectly priced, so top marks all round for food!

Staff were friendly, parking was available on the street right outside, and they had a highchair too for our little one.

Not a bad coffee shop for the shire. All the food we ordered was nice and tasty, and the staff were young, chatty and polite. The only gripe I have is the portion sizes for the cost. With city prices I was expecting larger sizes. Check out their crunchy potatoes side, for $7... Wouldn't recommend that one of you're looking for value for money options.

Great to walk up, get a table and have friendly service. Great coffee and fantastic food. The Dukkah eggs were fantastic as was the Rhubarb porridge.