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Seasonal, Mediterranean-influenced fare showcasing flowers and herbs concept with creative cocktails.
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Reviews — 8
My favorite dishes from this Italian restaurant are grilled Bronzino, Beet salad and fried calamari. The calamari is tender and crispy, lightly breaded. Grilled Bronzino was cooked perfectly. We plan to go back here in June for a farewell party.
The best bread!! Baked on the premise, I'd come here for the bread alone. Great spot for summer late afternoons, sitting outdoors with a cold drink and a bunch of apps. Their menu changes quite frequently so it's refreshing but would definitely love some of the more floral dishes to come back.
Attended a work event here and had a grand time! Drinks were great along with finger food like meatballs, mushroom arancini, sliders, and chicken skewers. The highlight was the bouquet station where we could create our own batch to take home. Super fun! Shout out to Karina and Armando for great attention and support.
This is my favorite restaurant in NYC that never disappoints! Went here most recently over the weekend for the happy hour. Food was great and service amazing. The bartender did a great job of explaining the cocktail menu and suggesting pairing options for our food. Will be back!
I was gonna go to Izakaya Nomad but it was closed so I just entered this restaurant to have a little drink. It was happy hour time and price was decent. Half off for house wine(bottle), good price for appetizer
Food was good but the burger was quite small for the price and didn’t come with a side. The ambiance is super pretty and perfect for brunch. A bit on the pricey side especially with the portion sizes. The buckwheat pancake was amazing though and I would highly recommend that for brunch.
What a fantastic experience.
We found this place on Google while looking for spots with tasting menus that were reasonable, and this fit the bill perfectly. The interior is very cool (and floral), the atmosphere is cozy, and the staff great. We did the tasting menu (4 courses but 8 dishes) and had wine and the total was $300 before tip. They even brought us champagne because it was my wife’s 30th birthday, which was unexpected and so nice. The hostess was very fun and spent time getting to know us.
The food is creative, floral, and delicious. Portions are nice also, which was appreciated. The trout tartar was one of the best dishes I’ve even had; the pappardelle was delicious; the deserts were excellent as well. All dishes incorporate flowers in some manner, which is fun and creative as well. 10 out of 10.
We found this place on Google while looking for spots with tasting menus that were reasonable, and this fit the bill perfectly. The interior is very cool (and floral), the atmosphere is cozy, and the staff great. We did the tasting menu (4 courses but 8 dishes) and had wine and the total was $300 before tip. They even brought us champagne because it was my wife’s 30th birthday, which was unexpected and so nice. The hostess was very fun and spent time getting to know us.
The food is creative, floral, and delicious. Portions are nice also, which was appreciated. The trout tartar was one of the best dishes I’ve even had; the pappardelle was delicious; the deserts were excellent as well. All dishes incorporate flowers in some manner, which is fun and creative as well. 10 out of 10.
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