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Trendy bistro features creative French-American meals in a stylish, sleek venue with patio seating.
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Reviews — 8
We had a beautiful dining experience in the garden. The 2019 Saint Emilion was perfect. We split a salad, and enjoyed the duck and the papardelle with poached egg. Can’t wait for our next date night at French Louie.
I came here for brunch and had the Eggs Louie which was pretty good. I switched out the poached eggs for eggs scrambled soft. The buttery croissant was the star of the meal for me. I also ordered the Creme Brûlée french toast. It was just ok, the texture was nice but the sweetness wasn’t there as much as I expected.
The service here was on point and amazing and your cup will never be empty.
The food taste great and priced great.
I reccomend the anchovies and duck and chicken
The food taste great and priced great.
I reccomend the anchovies and duck and chicken
I love that the Adore waitress was super nice. The food was ridiculously good. It was so well portioned the portions were very big. The drinks were a bit small but they were tasty. The pickle okra was incredible. I have never tried that before, and the Spanish Dominican culture we eat this a lot, but never like this, so it was a great surprising new taste. I love how the waitress was very attentive and gave us enough time. They also had good energy in the restaurant. I really enjoyed this place. The food was very fresh. It was very well plated. The eggs were cook perfectly.
The food was very good. I enjoyed the socca. However, it didn't seem that the brussel sprouts were washed. Four bites of it had sand. It is a very cute cafe though.
Much hyped on the socials but it delivers. The venue boasts a wall of tables for two with banquet seating and an outdoor dining space. The service is attentive without hovering. You're greeted by the cheery barstaff then the host guides you to your table. The menu is small but the execution is near perfect. Despite the size, the restaurant is family friendly and not very loud when full. It fills up fast so reservations are absolutely recommended.
French Louie is perfect for a special occasion, casual brunch or a quick drink. Their food is special without being fussy and they have consistent staples with a few rotating, seasonal options.
Last night I enjoyed gougeres and mussels in a broth of cider, mustard crème fraiche and leeks that was so rich and well balanced. They also had a seasonal squash and apple soup with oat milk foam as a riff on a cappuccino, with a crunchy and sweet pistachio biscotti. Great food and flavor combinations, drinks and vibes!! Make a reservation!
Last night I enjoyed gougeres and mussels in a broth of cider, mustard crème fraiche and leeks that was so rich and well balanced. They also had a seasonal squash and apple soup with oat milk foam as a riff on a cappuccino, with a crunchy and sweet pistachio biscotti. Great food and flavor combinations, drinks and vibes!! Make a reservation!
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